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The potential of schoolchildren as health change agents in rural western Kenya

Social science & medicine (1982), 2005-10, Vol.61 (8), p.1711-1722

2005

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Effects of dietary inclusion of triticale, rye and wheat and xylanase supplementation on growth performance of broiler chickens and fermentation in the gastrointestinal tract

Animal feed science and technology, 2007, Vol.132 (1), p.79-93

2007

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Effect of β -glucanase and xylanase supplementation of barley- and rye-based diets on caecal microbiota of broiler chickens

British poultry science, 2010-08, Vol.51 (4), p.546-557

2010

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Effect of adding Lactobacillus plantarum or a formic acid containing-product to fermented liquid feed on gastrointestinal ecology and growth performance of piglets

Livestock science, 2008-04, Vol.114 (2), p.251-262

2008

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The influence of grinding and pelleting of feed on the microbial composition and activity in the digestive tract of broiler chickens

British poultry science, 2002-08, Vol.43 (4), p.569-579

2002

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Fermented feed for laying hens: effects on egg production, egg quality, plumage condition and composition and activity of the intestinal microflora

British poultry science, 2009-03, Vol.50 (2), p.228-239

2009

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Dietary divercin modifies gastrointestinal microbiota and improves growth performance in broiler chickens

British poultry science, 2011-08, Vol.52 (4), p.492-499

2011

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Concentration of volatile sulphur-containing compounds along the gastrointestinal tract of pigs fed a high-sulphur or a low-sulphur diet

Livestock science, 2010-09, Vol.133 (1), p.128-131

2010

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Gastrointestinal ecosystem and immunological responses in E. coli challenged pigs after weaning fed liquid diets containing whey permeate fermented with different lactic acid bacteria

Animal feed science and technology, 2015-09, Vol.207, p.278-282

2015

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Feasibility study of 5MW superconducting wind turbine generator

Physica. C, Superconductivity, 2011-11, Vol.471 (21-22), p.1464-1469

2011

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Growth inhibition of bacterial isolates recovered from two types of Portuguese dry smoked sausages ( chouriço)

Meat science, 2008-12, Vol.80 (4), p.1352-1358

2008

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Future directions for the concept of salutogenesis: a position article

Health promotion international, 2020-04, Vol.35 (2), p.187-195

2020

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Lectin histochemical characterisation of the porcine small intestine around weaning

Research in veterinary science, 2007-04, Vol.82 (2), p.257-262

2007

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Characterization of odor released during handling of swine slurry: Part I. Relationship between odorants and perceived odor concentrations

Atmospheric environment (1994), 2009-06, Vol.43 (18), p.2997-3005

2009

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Large Superconducting Wind Turbine Generators

Energy procedia, 2012, Vol.24, p.60-67

2012

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Impact of fermentation and addition of non-starch polysaccharide-degrading enzymes on microbial population and on digestibility of dried distillers grains with solubles in pigs

Livestock science, 2015-08, Vol.178, p.216-227

2015

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Fermented liquid feed and fermented grain to piglets- effect on gastrointestinal ecology and growth performance

Livestock science, 2007-05, Vol.108 (1), p.198-201

2007

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Optimum standardized ileal digestible tryptophan to lysine ratio for pigs weighing 7–14kg

Livestock science, 2015-05, Vol.175, p.90-95

2015

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Future directions for the concept of salutogenesis: a position article

Health promotion international, 2019

2019

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Characterization of odor released during handling of swine slurry: Part II. Effect of production type, storage and physicochemical characteristics of the slurry

Atmospheric environment (1994), 2009-06, Vol.43 (18), p.3006-3014

2009

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Improved outcome from substituting methotrexate with epirubicin: Results from a randomised comparison of CMF versus CEF in patients with primary breast cancer

European journal of cancer (1990), 2007-03, Vol.43 (5), p.877-884

2007

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Establishment and application of an in vitro methodology to study the effects of organic acids on coliform and lactic acid bacteria in the proximal part of the gastrointestinal tract of piglets

Animal feed science and technology, 2002-08, Vol.99 (1), p.131-140

2002

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effect of β-glucanase supplementation of barley- and oat-based diets on growth performance and fermentation in broiler chicken gastrointestinal tract

British poultry science, 2006-02, Vol.47 (1), p.57-64

2006

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Microbial and nutritional characteristics of pig liquid feed during fermentation

Animal feed science and technology, 2007-03, Vol.134 (1), p.108-123

2007

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The influence of diet on Lawsonia intracellularis colonization in pigs upon experimental challenge

Veterinary microbiology, 2004-10, Vol.103 (1), p.35-45

2004

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The potential of schoolchildren as health change agents in rural western Kenya

Effects of dietary inclusion of triticale, rye and wheat and xylanase supplementation on growth performance of broiler chickens and fermentation in the gastrointestinal tract

Effect of β -glucanase and xylanase supplementation of barley- and rye-based diets on caecal microbiota of broiler chickens

Effect of adding Lactobacillus plantarum or a formic acid containing-product to fermented liquid feed on gastrointestinal ecology and growth performance of piglets

The influence of grinding and pelleting of feed on the microbial composition and activity in the digestive tract of broiler chickens

Fermented feed for laying hens: effects on egg production, egg quality, plumage condition and composition and activity of the intestinal microflora

Dietary divercin modifies gastrointestinal microbiota and improves growth performance in broiler chickens

Concentration of volatile sulphur-containing compounds along the gastrointestinal tract of pigs fed a high-sulphur or a low-sulphur diet

Gastrointestinal ecosystem and immunological responses in E. coli challenged pigs after weaning fed liquid diets containing whey permeate fermented with different lactic acid bacteria

Feasibility study of 5MW superconducting wind turbine generator

Growth inhibition of bacterial isolates recovered from two types of Portuguese dry smoked sausages ( chouriço)

Future directions for the concept of salutogenesis: a position article

Lectin histochemical characterisation of the porcine small intestine around weaning

Characterization of odor released during handling of swine slurry: Part I. Relationship between odorants and perceived odor concentrations

Large Superconducting Wind Turbine Generators

Impact of fermentation and addition of non-starch polysaccharide-degrading enzymes on microbial population and on digestibility of dried distillers grains with solubles in pigs

Fermented liquid feed and fermented grain to piglets- effect on gastrointestinal ecology and growth performance

Optimum standardized ileal digestible tryptophan to lysine ratio for pigs weighing 7–14kg

Future directions for the concept of salutogenesis: a position article

Characterization of odor released during handling of swine slurry: Part II. Effect of production type, storage and physicochemical characteristics of the slurry

Improved outcome from substituting methotrexate with epirubicin: Results from a randomised comparison of CMF versus CEF in patients with primary breast cancer

Establishment and application of an in vitro methodology to study the effects of organic acids on coliform and lactic acid bacteria in the proximal part of the gastrointestinal tract of piglets

effect of β-glucanase supplementation of barley- and oat-based diets on growth performance and fermentation in broiler chicken gastrointestinal tract

Microbial and nutritional characteristics of pig liquid feed during fermentation

The influence of diet on Lawsonia intracellularis colonization in pigs upon experimental challenge

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