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Functional Properties of Wheat Gliadins. I. Effects on Mixing Characteristics and Bread Making Quality

Journal of cereal science, 2002-03, Vol.35 (3), p.299-306

2002

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Functional Properties of Wheat Gliadins. II. Effects on Dynamic Rheological Properties of Wheat Gluten

Journal of cereal science, 2002-03, Vol.35 (3), p.307-313

2002

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Effects of α-, β-, γ- and ω-Gliadins on the Dough Mixing Properties of Wheat Flour

Journal of cereal science, 1997-11, Vol.26 (3), p.271-277

1997

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Overexpression of a Gluten Protein in Transgenic Wheat Results in Greatly Increased Dough Strength

Journal of cereal science, 1999-09, Vol.30 (2), p.115-120

1999

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Transformation of pasta wheat (Triticum turgidum L. var. durum) with high-molecular-weight glutenin subunit genes and modification of dough functionality

Molecular breeding, 1999, Vol.5 (4), p.377-386

1999

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Adsorption of α-, β-, γ- and ω-Gliadins onto Hydrophobic Surfaces

Journal of cereal science, 1999-09, Vol.30 (2), p.105-114

1999

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Altered functional properties of tritordeum by transformation with HMW glutenin subunit genes

Theoretical and applied genetics, 1999-09, Vol.99 (5), p.851-858

1999

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Epitope Mapping Studies of Broad Specificity Monoclonal Antibodies to Cereal Prolamins

Journal of cereal science, 1999-03, Vol.29 (2), p.117-128

1999

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Characterisation of the Major Prolamins of Tef ( Eragrostis tef) and Finger Millet ( Eleusine coracana)

Journal of cereal science, 1996-07, Vol.24 (1), p.65-71

1996

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Immunochemical identification of LMW subunits of glutenin associated with bread-making quality of wheat flours

Theoretical and applied genetics, 1993-05, Vol.86 (4), p.442-448

1993

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Immunological characterisation of barley polypeptides in lager foam

Journal of the science of food and agriculture, 1994-11, Vol.66 (3), p.345-355

1994

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Interaction Between α-Gliadin Layers

Journal of cereal science, 1997-07, Vol.26 (1), p.1-13

1997

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Novel proteinase inhibitors in seeds of sunflower (Helianthus annuus L.): polymorphism, inheritance and properties

Theoretical and applied genetics, 2000-01, Vol.100 (1), p.82-88

2000

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Transformation of wheat with high molecular weight subunit genes results in improved functional properties

Nature biotechnology, 1997-11, Vol.15 (12), p.1295-1299

1997

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Characterisation of the yam tuber storage protein dioscorin

Journal of plant physiology, 1998, Vol.153 (1), p.25-31

1998

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Disulphide structure of a sunflower seed albumin: conserved and variant disulphide bonds in the cereal prolamin superfamily

FEBS letters, 1996-11, Vol.396 (2), p.285-288

1996

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Synthesis of storage reserves in developing seeds of sunflower

Phytochemistry (Oxford), 1998-06, Vol.48 (3), p.429-432

1998

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Comparative field performance over 3 years and two sites of transgenic wheat lines expressing HMW subunit transgenes

Theoretical and applied genetics, 2006-06, Vol.113 (1), p.128-136

2006

Volltextzugriff (PDF)

Isolation and partial amino acid sequence of domains of nitrate reductase from spinach

Phytochemistry (Oxford), 1991, Vol.30 (11), p.3519-3523

Fido, Roger J.

1991

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The expression and processing of two recombinant 2S albumins from soybean ( Glycine max) in the yeast Pichia pastoris

Biochimica et biophysica acta, 2004-05, Vol.1698 (2), p.203-212

2004

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Expression of an extended HMW subunit in transgenic wheat and the effect on dough mixing properties

Journal of cereal science, 2005, Vol.42 (2), p.225-231

2005

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Milling and baking properties of field grown wheat expressing HMW subunit transgenes

Journal of cereal science, 2003, Vol.38 (3), p.301-306

2003

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Monoclonal antibodies to a higher-plant nitrate reductase: differential inhibition of enzyme activities

Planta, 1985-01, Vol.165 (1), p.114-119

1985

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Synthesis, expression and characterisation of peptides comprised of perfect repeat motifs based on a wheat seed storage protein

Biochimica et biophysica acta, 2001-04, Vol.1546 (2), p.346-355

2001

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79 Identification of prolamin allergens involved in cereal hypersensitivity

Journal of allergy and clinical immunology, 1996, Vol.97 (1), p.202-202

1996

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Functional Properties of Wheat Gliadins. I. Effects on Mixing Characteristics and Bread Making Quality

Functional Properties of Wheat Gliadins. II. Effects on Dynamic Rheological Properties of Wheat Gluten

Effects of α-, β-, γ- and ω-Gliadins on the Dough Mixing Properties of Wheat Flour

Overexpression of a Gluten Protein in Transgenic Wheat Results in Greatly Increased Dough Strength

Transformation of pasta wheat (Triticum turgidum L. var. durum) with high-molecular-weight glutenin subunit genes and modification of dough functionality

Adsorption of α-, β-, γ- and ω-Gliadins onto Hydrophobic Surfaces

Altered functional properties of tritordeum by transformation with HMW glutenin subunit genes

Epitope Mapping Studies of Broad Specificity Monoclonal Antibodies to Cereal Prolamins

Characterisation of the Major Prolamins of Tef ( Eragrostis tef) and Finger Millet ( Eleusine coracana)

Immunochemical identification of LMW subunits of glutenin associated with bread-making quality of wheat flours

Immunological characterisation of barley polypeptides in lager foam

Interaction Between α-Gliadin Layers

Novel proteinase inhibitors in seeds of sunflower (Helianthus annuus L.): polymorphism, inheritance and properties

Transformation of wheat with high molecular weight subunit genes results in improved functional properties

Characterisation of the yam tuber storage protein dioscorin

Disulphide structure of a sunflower seed albumin: conserved and variant disulphide bonds in the cereal prolamin superfamily

Synthesis of storage reserves in developing seeds of sunflower

Comparative field performance over 3 years and two sites of transgenic wheat lines expressing HMW subunit transgenes

Isolation and partial amino acid sequence of domains of nitrate reductase from spinach

The expression and processing of two recombinant 2S albumins from soybean ( Glycine max) in the yeast Pichia pastoris

Expression of an extended HMW subunit in transgenic wheat and the effect on dough mixing properties

Milling and baking properties of field grown wheat expressing HMW subunit transgenes

Monoclonal antibodies to a higher-plant nitrate reductase: differential inhibition of enzyme activities

Synthesis, expression and characterisation of peptides comprised of perfect repeat motifs based on a wheat seed storage protein

79 Identification of prolamin allergens involved in cereal hypersensitivity

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