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Nutritive value of maize silage in relation to dairy cow performance and milk quality

Journal of the science of food and agriculture, 2015, Vol.95 (2), p.238-252

2015

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Biorefinery of the green seaweed Ulva lactuca to produce animal feed, chemicals and biofuels

Journal of applied phycology, 2016-12, Vol.28 (6), p.3511-3525

2016

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Improving ruminal digestibility of various wheat straw types by white‐rot fungi

Journal of the science of food and agriculture, 2019-01, Vol.99 (2), p.957-965

2019

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Variation in the solubilization of crude protein in wheat straw by different white-rot fungi

Animal feed science and technology, 2018-08, Vol.242, p.135-143

2018

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Evaluation of a Goalkeeper-Specific Adaptation to the Yo-Yo Intermittent Recovery Test Level 1: Reliability and Variability

Journal of strength and conditioning research, 2019-03, Vol.33 (3), p.819-824

2019

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Chemical changes and increased degradability of wheat straw and oak wood chips treated with the white rot fungi Ceriporiopsis subvermispora and Lentinula edodes

Biomass & bioenergy, 2017-10, Vol.105, p.381-391

2017

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Preservation of Ceriporiopsis subvermispora and Lentinula edodes treated wheat straw under anaerobic conditions

Journal of the science of food and agriculture, 2018-02, Vol.98 (3), p.1232-1239

2018

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Modification of wheat straw lignin by solid state fermentation with white-rot fungi

Bioresource technology, 2009-10, Vol.100 (20), p.4829-4835

2009

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Lignin composition is more important than content for maize stem cell wall degradation

Journal of the science of food and agriculture, 2018-01, Vol.98 (1), p.384-390

2018

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Transfer of pyrrolizidine alkaloids from ragwort, common groundsel and viper's bugloss to milk from dairy cows

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2020-11, Vol.37 (11), p.1906-1921

2020

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Potential use of cowpea (Vigna unguiculata (L.) Walp.) stover treated with white‐rot fungi as rabbit feed

Journal of the science of food and agriculture, 2017-10, Vol.97 (13), p.4386-4390

2017

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Evaluation of fungal degradation of wheat straw cell wall using different analytical methods from ruminant nutrition perspective

Journal of the science of food and agriculture, 2019-06, Vol.99 (8), p.4054-4062

2019

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The nutritional value of the lower maize stem cannot be improved by ensiling nor by a fungal treatment

Animal feed science and technology, 2019-01, Vol.247, p.92-102

2019

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Preservation of Fungal-Treated Cowpea Straw in Association with Discarded Apple by Ensilage Process

Waste and biomass valorization, 2021-10, Vol.12 (10), p.5533-5543

2021

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Fermentation kinetics and production of volatile fatty acids and microbial protein by starchy feedstuffs

Animal feed science and technology, 2012-02, Vol.172 (1-2), p.34-41

2012

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Selective ligninolysis of wheat straw and wood chips by the white-rot fungus Lentinula edodes and its influence on in vitro rumen degradability

Journal of animal science and biotechnology, 2016-09, Vol.8 (2), p.391-404, Article 55

2016

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The effect of particle size and amount of inoculum on fungal treatment of wheat straw and wood chips

Journal of animal science and biotechnology, 2016-07, Vol.8 (1), p.217-225, Article 39

2016

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Effects of an Individualized Soccer Match Simulation on Vertical Stiffness and Impedance

Journal of strength and conditioning research, 2012-08, Vol.26 (8), p.2027-2036

2012

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Changes in fatty acid content and composition in silage maize during grain filling

Journal of the science of food and agriculture, 2011-04, Vol.91 (6), p.1041-1049

2011

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What’s new in general surgery: Burns and metabolism

Journal of the American College of Surgeons, 2005-04, Vol.200 (4), p.607-615

Cone, John B.

2005

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Stability of fatty acids during wilting of perennial ryegrass (Lolium perenne L.): effect of bruising and environmental conditions

Journal of the science of food and agriculture, 2011-07, Vol.91 (9), p.1659-1665

2011

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The potential of white-rot fungi to degrade phorbol esters of Jatropha curcas L. seed cake

Engineering in life sciences, 2011-02, Vol.11 (1), p.107-110

2011

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Inflammation

The American journal of surgery, 2001-12, Vol.182 (6), p.558-562

Cone, John B

2001

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Influence of protein fermentation on gas production profiles

Animal feed science and technology, 1999, Vol.76 (3), p.251-264

1999

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Issues in functional analysis in behavioral assessment

Behaviour research and therapy, 1997-03, Vol.35 (3), p.259-275

Cone, John D.

1997

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Nutritive value of maize silage in relation to dairy cow performance and milk quality

Biorefinery of the green seaweed Ulva lactuca to produce animal feed, chemicals and biofuels

Improving ruminal digestibility of various wheat straw types by white‐rot fungi

Variation in the solubilization of crude protein in wheat straw by different white-rot fungi

Evaluation of a Goalkeeper-Specific Adaptation to the Yo-Yo Intermittent Recovery Test Level 1: Reliability and Variability

Chemical changes and increased degradability of wheat straw and oak wood chips treated with the white rot fungi Ceriporiopsis subvermispora and Lentinula edodes

Preservation of Ceriporiopsis subvermispora and Lentinula edodes treated wheat straw under anaerobic conditions

Modification of wheat straw lignin by solid state fermentation with white-rot fungi

Lignin composition is more important than content for maize stem cell wall degradation

Transfer of pyrrolizidine alkaloids from ragwort, common groundsel and viper's bugloss to milk from dairy cows

Potential use of cowpea (Vigna unguiculata (L.) Walp.) stover treated with white‐rot fungi as rabbit feed

Evaluation of fungal degradation of wheat straw cell wall using different analytical methods from ruminant nutrition perspective

The nutritional value of the lower maize stem cannot be improved by ensiling nor by a fungal treatment

Preservation of Fungal-Treated Cowpea Straw in Association with Discarded Apple by Ensilage Process

Fermentation kinetics and production of volatile fatty acids and microbial protein by starchy feedstuffs

Selective ligninolysis of wheat straw and wood chips by the white-rot fungus Lentinula edodes and its influence on in vitro rumen degradability

The effect of particle size and amount of inoculum on fungal treatment of wheat straw and wood chips

Effects of an Individualized Soccer Match Simulation on Vertical Stiffness and Impedance

Changes in fatty acid content and composition in silage maize during grain filling

What’s new in general surgery: Burns and metabolism

Stability of fatty acids during wilting of perennial ryegrass (Lolium perenne L.): effect of bruising and environmental conditions

The potential of white-rot fungi to degrade phorbol esters of Jatropha curcas L. seed cake

Inflammation

Influence of protein fermentation on gas production profiles

Issues in functional analysis in behavioral assessment

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