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Antioxidant effects of tocotrienols in patients with hyperlipidemia and carotid stenosis

Lipids, 1995-12, Vol.30 (12), p.1179-1183

1995

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γ‐tocotrienol as a hypocholesterolemic and antioxidant agent in rats fed atherogenic diets

Lipids, 1993-12, Vol.28 (12), p.1113-1118

1993

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Relationship between dietary fatty acid, selenium, and degenerative cardiomyopathy

Medical hypotheses, 1992-09, Vol.39 (1), p.58-62

1992

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Dietary calcium. A method of lowering blood pressure

American journal of hypertension, 1988-07, Vol.1 (3 Pt 3), p.149S-152S

1988

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Reducing atherogenic risk in hyperlipemic humans with flax seed supplementation: a preliminary report

Journal of the American College of Nutrition, 1993-10, Vol.12 (5), p.501-504

1993

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Dietary mustard, rape seed oils and selenium exert distinct effects on serum Se, lipids, peroxidation products and platelet aggregability

Journal of the American College of Nutrition, 1995-04, Vol.14 (2), p.176-183

1995

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Increased platelet aggregation and decreased high-density lipoprotein cholesterol in women on oral contraceptives

American journal of obstetrics and gynecology, 1979-07, Vol.134 (6), p.638-641

1979

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POSSIBLE TOXIC WATER FACTOR IN CORONARY HEART-DISEASE

The Lancet (British edition), 1975-05, Vol.305 (7914), p.1008-1010

1975

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Effects of canola oil on serum lipids in humans

Journal of the American College of Nutrition, 1991-06, Vol.10 (3), p.228-233

1991

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Diets of whole versus partitioned food: Caloric dilution and disease risk. A review

Food Flavors and Chemistry: Advances of the New Millennium, 2001

2001

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The 5-year experience of modified fat diets on younger men with coronary heart disease

Circulation (New York, N.Y.), 1970-11, Vol.42 (5), p.943-952

1970

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To diet or not to diet and what diet?

The American heart journal, 1974-03, Vol.87 (3), p.401-402

Bierenbaum, Marvin L

1974

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Effect of cigarette smoking upon in vivo platelet function in man

Thrombosis research, 1978, Vol.12 (6), p.1051-1057

1978

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Strain differences in the hypolipemic action of dietary calcium in mature male rats

Lipids, 1968-01, Vol.3 (1), p.1-4

1968

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Long term human studies on the lipid effects of oral calcium

Lipids, 1972-03, Vol.7 (3), p.202-206

1972

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Serum lipids and certain dietary factors in young men with coronary heart disease

Journal of the American Dietetic Association, 1967-02, Vol.50 (2), p.112-115

1967

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Fats and fatty acids in excess

Journal of the American Dietetic Association, 1967-05, Vol.50 (5), p.368-371

1967

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gamma-Tocopherol as a hypocholesterolemic and antioxidant agent in rats fed atherogenic diets

Lipids, 1993-12, Vol.28 (12)

1993

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Effect of dietary canola and reference oils upon serum lipids and platelet aggregation

Thrombosis research, 1990-08, Vol.59 (3), p.619-628

1990

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EFFECTS OF QUANTIFIED STRESSFUL STIMULI ON BLOOD LIPIDS IN MAN

The journal of nervous and mental disease, 1968-08, Vol.147 (2), p.196-201

1968

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Effect of dietary menhaden, Canola and partially hydrogenated soy oil supplemented with vitamin E upon plasma lipids and platelet aggregation

Thrombosis research, 1991-02, Vol.61 (3), p.213-224

1991

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The effect of aspirin on in vivo platelet function in humans

Thrombosis research, 1976-06, Vol.8 (6), p.797-801

1976

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In vivo platelet function in diabetes mellitus

Thrombosis research, 1976-11, Vol.9 (5), p.467-471

1976

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The hypolipidemic effect of calcium-containing compounds and vitamin D 2 in the rat

Lipids, 1972-04, Vol.7 (4), p.263-266

1972

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The effect of a polyunsaturated diet upon adipose‐tissue fatty acids in young coronary males. A five‐year cohort study

Lipids, 1968-03, Vol.3 (2), p.147-150

1968

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Antioxidant effects of tocotrienols in patients with hyperlipidemia and carotid stenosis

γ‐tocotrienol as a hypocholesterolemic and antioxidant agent in rats fed atherogenic diets

Relationship between dietary fatty acid, selenium, and degenerative cardiomyopathy

Dietary calcium. A method of lowering blood pressure

Reducing atherogenic risk in hyperlipemic humans with flax seed supplementation: a preliminary report

Dietary mustard, rape seed oils and selenium exert distinct effects on serum Se, lipids, peroxidation products and platelet aggregability

Increased platelet aggregation and decreased high-density lipoprotein cholesterol in women on oral contraceptives

POSSIBLE TOXIC WATER FACTOR IN CORONARY HEART-DISEASE

Effects of canola oil on serum lipids in humans

Diets of whole versus partitioned food: Caloric dilution and disease risk. A review

The 5-year experience of modified fat diets on younger men with coronary heart disease

To diet or not to diet and what diet?

Effect of cigarette smoking upon in vivo platelet function in man

Strain differences in the hypolipemic action of dietary calcium in mature male rats

Long term human studies on the lipid effects of oral calcium

Serum lipids and certain dietary factors in young men with coronary heart disease

Fats and fatty acids in excess

gamma-Tocopherol as a hypocholesterolemic and antioxidant agent in rats fed atherogenic diets

Effect of dietary canola and reference oils upon serum lipids and platelet aggregation

EFFECTS OF QUANTIFIED STRESSFUL STIMULI ON BLOOD LIPIDS IN MAN

Effect of dietary menhaden, Canola and partially hydrogenated soy oil supplemented with vitamin E upon plasma lipids and platelet aggregation

The effect of aspirin on in vivo platelet function in humans

In vivo platelet function in diabetes mellitus

The hypolipidemic effect of calcium-containing compounds and vitamin D 2 in the rat

The effect of a polyunsaturated diet upon adipose‐tissue fatty acids in young coronary males. A five‐year cohort study

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