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Reducing viral contamination from finger pads: handwashing is more effective than alcohol-based hand disinfectants

The Journal of hospital infection, 2015-07, Vol.90 (3), p.226-234

2015

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Consumption of raw vegetables and fruits: A risk factor for Campylobacter infections

International journal of food microbiology, 2011-01, Vol.144 (3), p.406-412

2011

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Quantification of transfer of Listeria monocytogenes between cooked ham and slicing machine surfaces

Food control, 2014-10, Vol.44, p.177-184

2014

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The fate of Listeria monocytogenes in brine and on Gouda cheese following artificial contamination during brining

International dairy journal, 2014-12, Vol.39 (2), p.253-258

2014

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A study into the occurrence of Cronobacter spp. in The Netherlands between 2001 and 2005

Food control, 2010-08, Vol.21 (8), p.1127-1136

2010

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Risk evaluation and management to reaching a suggested FSO in a steam meal

Food microbiology, 2011-06, Vol.28 (4), p.631-638

2011

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Kitchen hygiene in daily life

International biodeterioration & biodegradation, 2003-01, Vol.51 (4), p.299-302

2003

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Antimicrobial Activity of the Essential Oil of Pistacia lentiscus var. Chia

Journal of essential oil-bearing plants (Dehra Dun), 2013-01, Vol.16 (6), p.714-729

2013

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Fermented soya bean (tempe) extracts reduce adhesion of enterotoxigenic Escherichia coli to intestinal epithelial cells

Journal of applied microbiology, 2009-03, Vol.106 (3), p.1013-1021

2009

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Inhibition of Listeria monocytogenes by pomegranate (Punica granatum) peel extract in meat paté at different temperatures

Food control, 2012-01, Vol.23 (1), p.66-72

2012

Volltextzugriff (PDF)

Behavior of Clostridium perfringens at low temperatures

International journal of food microbiology, 2004-12, Vol.97 (1), p.71-80

2004

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Survival of foodborne pathogens on stainless steel surfaces and cross-contamination to foods

International journal of food microbiology, 2003-08, Vol.85 (3), p.227-236

2003

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Transfer of noroviruses between fingers and fomites and food products

International journal of food microbiology, 2013-11, Vol.167 (3), p.346-352

2013

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Isolation and characterisation of Bacillus cereus from pasteurised milk in household refrigerators in the Netherlands

International journal of food microbiology, 1997-03, Vol.34 (3), p.307-318

1997

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Campylobacter jejuni non-culturable coccoid cells

International journal of food microbiology, 1992, Vol.15 (1), p.153-163

1992

Volltextzugriff (PDF)

Survival of Listeria monocytogenes on a conveyor belt material with or without antimicrobial additives

International journal of food microbiology, 2010-08, Vol.142 (1), p.260-263

2010

Volltextzugriff (PDF)

Stepwise quantitative risk assessment as a tool for characterization of microbiological food safety

Journal of applied microbiology, 2000-06, Vol.88 (6), p.938-951

2000

Volltextzugriff (PDF)

Methodology for detection and typing of foodborne microorganisms

International journal of food microbiology, 1999-09, Vol.50 (1), p.119-130

1999

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Comparison of media for enumeration of Clostridium perfringens from foods

Journal of microbiological methods, 2003-09, Vol.54 (3), p.359-366

2003

Volltextzugriff (PDF)

Survival of Listeria monocytogenes on a conveyor belt material with or without antimicrobial additives

International journal of food microbiology, 2010, Vol.142, p.1-2

2010

Volltextzugriff (PDF)

Fluorescence microscopy of NaCl-stressed, elongated Salmonella and Listeria cells reveals the presence of septa in filaments

International journal of food microbiology, 2006-12, Vol.112 (3), p.288-290

2006

Volltextzugriff (PDF)

Dirty money: an investigation into the hygiene status of some of the world's currencies as obtained from food outlets

Foodborne pathogens and disease, 2010-12, Vol.7 (12), p.1497

2010

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Occurrence and characterization of Shiga toxin-producing Escherichia coli in raw meat, raw milk, and street vended juices in Bangladesh

Foodborne pathogens and disease, 2010-11, Vol.7 (11), p.1381

2010

Volltextzugriff (PDF)

Optimization of haemolysis in enhanced haemolysis agar (EHA)--a selective medium for the isolation of Listeria monocytogenes

Letters in applied microbiology, 1997-05, Vol.24 (5), p.421-425

1997

Volltextzugriff (PDF)

Microbiological safety and quality of commercial sufu – a Chinese fermented soybean food

Food control, 2001-12, Vol.12 (8), p.541-547

2001

Volltextzugriff (PDF)

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Reducing viral contamination from finger pads: handwashing is more effective than alcohol-based hand disinfectants

Consumption of raw vegetables and fruits: A risk factor for Campylobacter infections

Quantification of transfer of Listeria monocytogenes between cooked ham and slicing machine surfaces

The fate of Listeria monocytogenes in brine and on Gouda cheese following artificial contamination during brining

A study into the occurrence of Cronobacter spp. in The Netherlands between 2001 and 2005

Risk evaluation and management to reaching a suggested FSO in a steam meal

Kitchen hygiene in daily life

Antimicrobial Activity of the Essential Oil of Pistacia lentiscus var. Chia

Fermented soya bean (tempe) extracts reduce adhesion of enterotoxigenic Escherichia coli to intestinal epithelial cells

Inhibition of Listeria monocytogenes by pomegranate (Punica granatum) peel extract in meat paté at different temperatures

Behavior of Clostridium perfringens at low temperatures

Survival of foodborne pathogens on stainless steel surfaces and cross-contamination to foods

Transfer of noroviruses between fingers and fomites and food products

Isolation and characterisation of Bacillus cereus from pasteurised milk in household refrigerators in the Netherlands

Campylobacter jejuni non-culturable coccoid cells

Survival of Listeria monocytogenes on a conveyor belt material with or without antimicrobial additives

Stepwise quantitative risk assessment as a tool for characterization of microbiological food safety

Methodology for detection and typing of foodborne microorganisms

Comparison of media for enumeration of Clostridium perfringens from foods

Survival of Listeria monocytogenes on a conveyor belt material with or without antimicrobial additives

Fluorescence microscopy of NaCl-stressed, elongated Salmonella and Listeria cells reveals the presence of septa in filaments

Dirty money: an investigation into the hygiene status of some of the world's currencies as obtained from food outlets

Occurrence and characterization of Shiga toxin-producing Escherichia coli in raw meat, raw milk, and street vended juices in Bangladesh

Optimization of haemolysis in enhanced haemolysis agar (EHA)--a selective medium for the isolation of Listeria monocytogenes

Microbiological safety and quality of commercial sufu – a Chinese fermented soybean food

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