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Mini-review: quorum sensing in the marine environment and its relationship to biofouling

Biofouling (Chur, Switzerland), 2009-07, Vol.25 (5), p.413-427

2009

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Aqueous chlorine dioxide treatment of horticultural produce: Effects on microbial safety and produce quality-A review

Critical reviews in food science and nutrition, 2018-01, Vol.58 (2), p.318-333

2018

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Antimicrobial activity of coriander oil and its effectiveness as food preservative

Critical reviews in food science and nutrition, 2017-01, Vol.57 (1), p.35-47

2017

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Overview on the mechanisms of coffee germination and fermentation and their significance for coffee and coffee beverage quality

Critical reviews in food science and nutrition, 2017-01, Vol.57 (2), p.259-274

2017

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Deacylated lipopolysaccharides inhibit biofilm formation by Gram-negative bacteria

Biofouling (Chur, Switzerland), 2016-08, Vol.32 (7), p.711-723

2016

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Therapeutic potential of labdane diterpene isolated from Alpinia nigra: detailed hemato-compatibility and antimicrobial studies

Natural product research, 2021-03, Vol.35 (6), p.1000-1004

2021

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Epidemiology and emerging resistance in bacterial bloodstream infections in patients with hematologic malignancies

Infectious diseases (London, England), 2015-01, Vol.47 (10), p.686-693

2015

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Compensatory intestinal immunoglobulin response after vancomycin treatment in humans

Gut microbes, 2021-01, Vol.13 (1), p.1-14

2021

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PCR for enteric pathogens in high-prevalence settings. What does a positive signal tell us?

Infectious diseases (London, England), 2015-07, Vol.47 (7), p.491-498

2015

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Green Synthesis and Biological Study of New Imidazothiazines Using New MCRs: A Combined Experimental and Theoretical Investigation

Polycyclic aromatic compounds, 2024-07, Vol.44 (6), p.4215-4238

2024

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Colistin, mechanisms and prevalence of resistance

Current medical research and opinion, 2015-04, Vol.31 (4), p.707-721

2015

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Lipopolysaccharides modulate intestinal epithelial permeability and inflammation in a species-specific manner

Gut microbes, 2020-05, Vol.11 (3), p.421-432

2020

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Research progress on iron uptake pathways and mechanisms of foodborne microorganisms and their application in the food sector

Critical reviews in food science and nutrition, 2024-09, Vol.64 (24), p.8892-8910

2024

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Four RNA families with functional transient structures

RNA biology, 2015-01, Vol.12 (1), p.5-20

2015

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Evaluation of the BioFire Blood Culture Identification 2 panel and impact on patient management and antimicrobial stewardship

Pathology, 2021-12, Vol.53 (7), p.889-895

2021

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Prevalence of multiple antibiotic-resistant Gram-negative bacteria on bagged, ready-to-eat baby spinach

International journal of environmental health research, 2013-04, Vol.23 (2), p.108-118

2013

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Analysing the genetic code degeneracy: a consequence towards bacterial staining

Journal of biomolecular structure & dynamics, 2024-06, Vol.42 (9), p.4567-4577

2024

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Antibacterial effect of phosphates and polyphosphates with different chain length

Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering, 2012-01, Vol.47 (14), p.2241-2245

2012

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Triclosan-resistant bacteria isolated from feedlot and residential soils

Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering, 2011-01, Vol.46 (4), p.436-440

2011

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Microbiological characterisation of southern African medicinal and cosmetic clays

International journal of environmental health research, 2010-02, Vol.20 (1), p.27-41

2010

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Antimicrobial activity of spices essential oils and its effectiveness on mature biofilms of human pathogens

Natural product research, 2020-02, Vol.34 (4), p.567-574

2020

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Assessment of chemical compositions and antibacterial activity of the essential oil of Mentha piperita in response to salicylic acid

Natural product research, 2024-10, Vol.38 (20), p.3562-3573

Afkar, Soheila

2024

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Quest for antibacterial alkaloids from Rauhia multiflora through bioassay complementary-guided fractionation

Natural product research, 2024-06, Vol.38 (12), p.2111-2117

2024

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Synthesis of biologically active copper oxide nanoparticles as promising novel antibacterial-antibiofilm agents

Preparative biochemistry & biotechnology, 2020-07, Vol.50 (6), p.538-548

2020

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Lawsonia inermis L. leaves aqueous extract as a natural antioxidant and antibacterial product

Natural product research, 2020-12, Vol.34 (23), p.3399-3403

2020

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Mini-review: quorum sensing in the marine environment and its relationship to biofouling

Aqueous chlorine dioxide treatment of horticultural produce: Effects on microbial safety and produce quality-A review

Antimicrobial activity of coriander oil and its effectiveness as food preservative

Overview on the mechanisms of coffee germination and fermentation and their significance for coffee and coffee beverage quality

Deacylated lipopolysaccharides inhibit biofilm formation by Gram-negative bacteria

Therapeutic potential of labdane diterpene isolated from Alpinia nigra: detailed hemato-compatibility and antimicrobial studies

Epidemiology and emerging resistance in bacterial bloodstream infections in patients with hematologic malignancies

Compensatory intestinal immunoglobulin response after vancomycin treatment in humans

PCR for enteric pathogens in high-prevalence settings. What does a positive signal tell us?

Green Synthesis and Biological Study of New Imidazothiazines Using New MCRs: A Combined Experimental and Theoretical Investigation

Colistin, mechanisms and prevalence of resistance

Lipopolysaccharides modulate intestinal epithelial permeability and inflammation in a species-specific manner

Research progress on iron uptake pathways and mechanisms of foodborne microorganisms and their application in the food sector

Four RNA families with functional transient structures

Evaluation of the BioFire Blood Culture Identification 2 panel and impact on patient management and antimicrobial stewardship

Prevalence of multiple antibiotic-resistant Gram-negative bacteria on bagged, ready-to-eat baby spinach

Analysing the genetic code degeneracy: a consequence towards bacterial staining

Antibacterial effect of phosphates and polyphosphates with different chain length

Triclosan-resistant bacteria isolated from feedlot and residential soils

Microbiological characterisation of southern African medicinal and cosmetic clays

Antimicrobial activity of spices essential oils and its effectiveness on mature biofilms of human pathogens

Assessment of chemical compositions and antibacterial activity of the essential oil of Mentha piperita in response to salicylic acid

Quest for antibacterial alkaloids from Rauhia multiflora through bioassay complementary-guided fractionation

Synthesis of biologically active copper oxide nanoparticles as promising novel antibacterial-antibiofilm agents

Lawsonia inermis L. leaves aqueous extract as a natural antioxidant and antibacterial product

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