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Bending the Curve of Global Freshwater Biodiversity Loss: An Emergency Recovery Plan

Bioscience, 2020-04, Vol.70 (4), p.330-342

2020

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The Role of Recreational Fishing in Global Fish Crises

Bioscience, 2004-09, Vol.54 (9), p.857-859

2004

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Envisioning the Future of Aquatic Animal Tracking: Technology, Science, and Application

Bioscience, 2017-10, Vol.67 (10), p.884-896

2017

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Troubling issues at the frontier of animal tracking for conservation and management

Conservation biology, 2017-10, Vol.31 (5), p.1205-1207

2017

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A roadmap for knowledge exchange and mobilization research in conservation and natural resource management

Conservation biology, 2017-08, Vol.31 (4), p.789-798

2017

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Opportunities for Improving Aquatic Restoration Science and Monitoring Through the use of Animal Electronic-Tagging Technology

Bioscience, 2013-05, Vol.63 (5), p.390-396

2013

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Closing the knowledge‐action gap in conservation with open science

Conservation biology, 2022-06, Vol.36 (3), p.e13835-n/a

2022

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Nine Maxims for the Ecology of Cold-Climate Winters

Bioscience, 2021-08, Vol.71 (8), p.820-830

2021

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What is conservation physiology? Perspectives on an increasingly integrated and essential science

Conservation Physiology, 2013-01, Vol.1 (1), p.cot001-cot001

2013

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Ecological Restoration and Physiology: An Overdue Integration

Bioscience, 2008-11, Vol.58 (10), p.957-968

2008

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A Novel Framework to Protect Animal Data in a World of Ecosurveillance

Bioscience, 2020-06, Vol.70 (6), p.468-476

2020

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Freshwater Commercial Bycatch: An Understated Conservation Problem

Bioscience, 2011-04, Vol.61 (4), p.271-280

2011

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Use of portable blood physiology point-of-care devices for basic and applied research on vertebrates: a review

Conservation Physiology, 2014-01, Vol.2 (1), p.cou011-cou011

2014

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Engaging the Recreational Angling Community to Implement and Manage Aquatic Protected Areas

Conservation biology, 2011-06, Vol.25 (3), p.458-464

2011

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State of the interface between conservation and physiology: a bibliometric analysis

Conservation Physiology, 2014-02, Vol.2 (1), p.cou003-cou003

2014

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Hooking injury, physiological status and short-term mortality of juvenile lemon sharks (Negaprion bevirostris) following catch-and-release recreational angling

Conservation Physiology, 2014-01, Vol.2 (1), p.cot036-cot036

2014

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Conservation physiology today and tomorrow

Conservation Physiology, 2014-01, Vol.2 (1), p.cot033-cot033

Cooke, Steven J.

2014

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Sustainable “Seafood” Ecolabeling and Awareness Initiatives in the Context of Inland Fisheries: Increasing Food Security and Protecting Ecosystems

Bioscience, 2011-11, Vol.61 (11), p.911-918

2011

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Behavioral and physiological assessment of low concentrations of clove oil anaesthetic for handling and transporting largemouth bass ( Micropterus salmoides)

Aquaculture, 2004-09, Vol.239 (1), p.509-529

2004

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Conservation physiology across scales: insights from the marine realm

Conservation Physiology, 2014-07, Vol.2 (1), p.cou024-cou024

2014

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The influence of water temperature and accelerometer-determined fight intensity on physiological stress and reflex impairment of angled largemouth bass

Conservation Physiology, 2014-12, Vol.2 (1), p.cou057-cou057

2014

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A conceptual framework for the emerging discipline of conservation physiology

Conservation Physiology, 2014-01, Vol.2 (1), p.cou033-cou033

2014

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Effects of post-capture ventilation assistance and elevated water temperature on sockeye salmon in a simulated capture-and-release experiment

Conservation Physiology, 2013-01, Vol.1 (1), p.cot015-cot015

2013

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Observable impairments predict mortality of captured and released sockeye salmon at various temperatures

Conservation Physiology, 2014-08, Vol.2 (1), p.cou029-cou029

2014

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Bending the Curve of Global Freshwater Biodiversity Loss: An Emergency Recovery Plan

The Role of Recreational Fishing in Global Fish Crises

Envisioning the Future of Aquatic Animal Tracking: Technology, Science, and Application

Troubling issues at the frontier of animal tracking for conservation and management

A roadmap for knowledge exchange and mobilization research in conservation and natural resource management

Opportunities for Improving Aquatic Restoration Science and Monitoring Through the use of Animal Electronic-Tagging Technology

Closing the knowledge‐action gap in conservation with open science

Nine Maxims for the Ecology of Cold-Climate Winters

What is conservation physiology? Perspectives on an increasingly integrated and essential science

Ecological Restoration and Physiology: An Overdue Integration

A Novel Framework to Protect Animal Data in a World of Ecosurveillance

Freshwater Commercial Bycatch: An Understated Conservation Problem

Use of portable blood physiology point-of-care devices for basic and applied research on vertebrates: a review

Engaging the Recreational Angling Community to Implement and Manage Aquatic Protected Areas

State of the interface between conservation and physiology: a bibliometric analysis

Generation of Priority Research Questions to Inform Conservation Policy and Management at a National Level

Hooking injury, physiological status and short-term mortality of juvenile lemon sharks (Negaprion bevirostris) following catch-and-release recreational angling

Conservation physiology today and tomorrow

Sustainable “Seafood” Ecolabeling and Awareness Initiatives in the Context of Inland Fisheries: Increasing Food Security and Protecting Ecosystems

Behavioral and physiological assessment of low concentrations of clove oil anaesthetic for handling and transporting largemouth bass ( Micropterus salmoides)

Conservation physiology across scales: insights from the marine realm

The influence of water temperature and accelerometer-determined fight intensity on physiological stress and reflex impairment of angled largemouth bass

A conceptual framework for the emerging discipline of conservation physiology

Effects of post-capture ventilation assistance and elevated water temperature on sockeye salmon in a simulated capture-and-release experiment

Observable impairments predict mortality of captured and released sockeye salmon at various temperatures

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