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Potential of bio-hydrogen production from dark fermentation of crop residues: A review

International journal of hydrogen energy, 2019-06, Vol.44 (32), p.17346-17362

Bundhoo, Zumar M.A.

2019

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Combustion of avocado crop residues: Effect of crop variety and nature of nutrients

Fuel (Guildford), 2021-05, Vol.291, p.119660, Article 119660

2021

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Energy budgeting and carbon footprints of zero-tilled pigeonpea–wheat cropping system under sole or dual crop basis residue mulching and Zn-fertilization in a semi-arid agro-ecology

Energy (Oxford), 2021-09, Vol.231, p.120862, Article 120862

2021

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Effect of crop residue retention on rice yield in China: A meta-analysis

Field crops research, 2013-12, Vol.154, p.188-194

2013

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Crop residues as raw materials for biorefinery systems – A LCA case study

Applied energy, 2010, Vol.87 (1), p.47-57

2010

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Characteristics of biochars from crop residues: Potential for carbon sequestration and soil amendment

Journal of environmental management, 2014-12, Vol.146, p.189-197

2014

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The effectiveness of regulations and technologies on sustainable use of crop residue in Northeast China

Energy economics, 2019-06, Vol.81, p.519-527

2019

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Economic, environmental, and social assessment of bioethanol production using multiple coffee crop residues

Energy (Oxford), 2021-02, Vol.216, p.119170, Article 119170

2021

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Farmer perspectives on crop residue burning and sociotechnical transition in Punjab, India

Journal of rural studies, 2024-10, Vol.111, p.103387, Article 103387

2024

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Biochar application constrained native soil organic carbon accumulation from wheat residue inputs in a long-term wheat-maize cropping system

Agriculture, ecosystems & environment, 2018-01, Vol.252, p.200-207

2018

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Farmer characteristics and decision-making: A model for bioenergy crop adoption

Energy (Oxford), 2021-11, Vol.234 (-), p.121235, Article 121235

2021

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Characterization of rice, coffee and cocoa crops residues as fuel of thermal power plant in Côte d’Ivoire

Fuel (Guildford), 2021-01, Vol.283, p.119250, Article 119250

2021

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Using broadband crop residue angle index to estimate the fractional cover of vegetation, crop residue, and bare soil in cropland systems

Remote sensing of environment, 2020-02, Vol.237, p.111538, Article 111538

2020

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Conservation agriculture and smallholder farming in Africa: The heretics’ view

Field crops research, 2009-10, Vol.114 (1), p.23-34

2009

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Distribution, utilization structure and potential of biomass resources in rural China: With special references of crop residues

Renewable & sustainable energy reviews, 2008-06, Vol.12 (5), p.1402-1418

2008

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Calibration of discrete element parameters of crop residues and their interfaces with soil

Computers and electronics in agriculture, 2021-09, Vol.188, p.106349, Article 106349

2021

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Indian agriculture, air pollution, and public health in the age of COVID

World development, 2020-11, Vol.135, p.105064-105064, Article 105064

2020

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Competing use of organic resources, village-level interactions between farm types and climate variability in a communal area of NE Zimbabwe

Agricultural systems, 2011-02, Vol.104 (2), p.175-190

2011

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Below ground residues were more conducive to soil organic carbon accumulation than above ground ones

Applied soil ecology : a section of Agriculture, ecosystems & environment, 2020-04, Vol.148, p.103509, Article 103509

2020

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The spatial and temporal distribution of crop residue burning in the contiguous United States

The Science of the total environment, 2009-10, Vol.407 (21), p.5701-5712

2009

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Optimal processing of greenhouse crop residues to use as energy and CO2 sources

Industrial crops and products, 2019-10, Vol.137, p.662-671

2019

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Biomass energy utilization in rural areas may contribute to alleviating energy crisis and global warming: A case study in a typical agro-village of Shandong, China

Renewable & sustainable energy reviews, 2010-12, Vol.14 (9), p.3132-3139

2010

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Effects of crop residue management on winter durum wheat productivity in a long term experiment in Southern Italy

European journal of agronomy, 2016-07, Vol.77, p.188-198

2016

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Carbon accumulation in soil. Ten-year study of conservation tillage and crop rotation in a semi-arid area of Castile-Leon, Spain

Soil & tillage research, 2010-04, Vol.107 (2), p.64-70

2010

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Tillage and crop residue management significantly affects N-trace gas emissions during the non-rice season of a subtropical rice-wheat rotation

Soil biology & biochemistry, 2009-10, Vol.41 (10), p.2131-2140

2009

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Potential of bio-hydrogen production from dark fermentation of crop residues: A review

Combustion of avocado crop residues: Effect of crop variety and nature of nutrients

Energy budgeting and carbon footprints of zero-tilled pigeonpea–wheat cropping system under sole or dual crop basis residue mulching and Zn-fertilization in a semi-arid agro-ecology

Effect of crop residue retention on rice yield in China: A meta-analysis

Crop residues as raw materials for biorefinery systems – A LCA case study

Characteristics of biochars from crop residues: Potential for carbon sequestration and soil amendment

The effectiveness of regulations and technologies on sustainable use of crop residue in Northeast China

Economic, environmental, and social assessment of bioethanol production using multiple coffee crop residues

Farmer perspectives on crop residue burning and sociotechnical transition in Punjab, India

Biochar application constrained native soil organic carbon accumulation from wheat residue inputs in a long-term wheat-maize cropping system

Farmer characteristics and decision-making: A model for bioenergy crop adoption

Characterization of rice, coffee and cocoa crops residues as fuel of thermal power plant in Côte d’Ivoire

Using broadband crop residue angle index to estimate the fractional cover of vegetation, crop residue, and bare soil in cropland systems

Conservation agriculture and smallholder farming in Africa: The heretics’ view

Distribution, utilization structure and potential of biomass resources in rural China: With special references of crop residues

Calibration of discrete element parameters of crop residues and their interfaces with soil

Indian agriculture, air pollution, and public health in the age of COVID

Competing use of organic resources, village-level interactions between farm types and climate variability in a communal area of NE Zimbabwe

Below ground residues were more conducive to soil organic carbon accumulation than above ground ones

The spatial and temporal distribution of crop residue burning in the contiguous United States

Optimal processing of greenhouse crop residues to use as energy and CO2 sources

Biomass energy utilization in rural areas may contribute to alleviating energy crisis and global warming: A case study in a typical agro-village of Shandong, China

Effects of crop residue management on winter durum wheat productivity in a long term experiment in Southern Italy

Carbon accumulation in soil. Ten-year study of conservation tillage and crop rotation in a semi-arid area of Castile-Leon, Spain

Tillage and crop residue management significantly affects N-trace gas emissions during the non-rice season of a subtropical rice-wheat rotation

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