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Detection of Fusarium graminearum DNA using a loop-mediated isothermal amplification (LAMP) assay

International journal of food microbiology, 2010-06, Vol.140 (2), p.183-191

2010

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Development of a rapid detection method for Photobacterium spp. using Loop-mediated isothermal amplification (LAMP)

International journal of food microbiology, 2020-12, Vol.334, p.108805, Article 108805

2020

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The application of loop-mediated isothermal amplification (LAMP) in food testing for bacterial pathogens and fungal contaminants

Food microbiology, 2013-12, Vol.36 (2), p.191-206

2013

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Catalytic supercritical water gasification: Interaction of sulfur with ZnO and the ruthenium catalyst

Applied catalysis. B, Environmental, 2017-03, Vol.202, p.262-268

2017

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Metabolic activity and symbiotic interactions of lactic acid bacteria and yeasts isolated from water kefir

Food microbiology, 2013-09, Vol.35 (2), p.92-98

2013

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Equation of state and thermodynamic properties for mixtures of H2O, O2, N2, and CO2 from ambient up to 1000 K and 280 MPa

The Journal of supercritical fluids, 2019-11, Vol.153, Article 104476

2019

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The preservation of Listeria-critical foods by a combination of endolysin and high hydrostatic pressure

International journal of food microbiology, 2018-02, Vol.266, p.355-362

2018

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Label-free quantitative proteomic analysis reveals the lifestyle of Lactobacillus hordei in the presence of Sacchromyces cerevisiae

International journal of food microbiology, 2019-04, Vol.294, p.18-26

2019

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Biotechnology under high pressure: applications and implications

Trends in biotechnology (Regular ed.), 2009-07, Vol.27 (7), p.434-441

2009

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Lifestyle of Lactobacillus hordei isolated from water kefir based on genomic, proteomic and physiological characterization

International journal of food microbiology, 2019-02, Vol.290, p.141-149

2019

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Structural analysis of fructans produced by acetic acid bacteria reveals a relation to hydrocolloid function

Carbohydrate polymers, 2013-02, Vol.92 (2), p.1234-1242

2013

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Loss of Syntaxin 3 Causes Variant Microvillus Inclusion Disease

Gastroenterology (New York, N.Y. 1943), 2014-07, Vol.147 (1), p.65-68.e10

2014

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Producing synthetic natural gas from microalgae via supercritical water gasification: A techno-economic sensitivity analysis

Biomass & bioenergy, 2013-04, Vol.51, p.26-34

2013

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Carbohydrate, peptide and lipid metabolism of lactic acid bacteria in sourdough

Food microbiology, 2007-04, Vol.24 (2), p.128-138

2007

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Equation of state and thermodynamic properties for mixtures of H 2 O , O 2 , N 2 , and CO 2 from ambient up to 1000 K and 280 MPa

The Journal of supercritical fluids, 2019-11, Vol.153, p.104476-104476, Article 104476

2019

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ATP citrate lyase 1 (acl1) gene-based loop-mediated amplification assay for the detection of the Fusarium tricinctum species complex in pure cultures and in cereal samples

International journal of food microbiology, 2012-09, Vol.158 (3), p.171-185

2012

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Retinoid X receptor-mediated neuroprotection via CYP19 upregulation and subsequent increases in estradiol synthesis

The Journal of steroid biochemistry and molecular biology, 2019-10, Vol.193, p.105421, Article 105421

2019

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Hyd5 gene-based detection of the major gushing-inducing Fusarium spp. in a loop-mediated isothermal amplification (LAMP) assay

International journal of food microbiology, 2012-06, Vol.156 (3), p.189-196

2012

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Rapid detection of aflatoxin producing fungi in food by real-time quantitative loop-mediated isothermal amplification

Food microbiology, 2014-12, Vol.44, p.142-148

2014

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Optimization of homoexopolysaccharide formation by lactobacilli in gluten-free sourdoughs

Food microbiology, 2012-12, Vol.32 (2), p.286-294

2012

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Impact of different sugars and glycosyltransferases on the assertiveness of Latilactobacillus sakei in raw sausage fermentations

International journal of food microbiology, 2022-04, Vol.366, p.109575-109575, Article 109575

2022

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Hyd5 gene based analysis of cereals and malt for gushing-inducing Fusarium spp. by real-time LAMP using fluorescence and turbidity measurements

International journal of food microbiology, 2013-04, Vol.162 (3), p.245-251

2013

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Tracing the three-dimensional nanochemistry of phase separation in an inverse Ni-based superalloy

Acta materialia, 2018-09, Vol.157, p.326-338

2018

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Application of state-of-art sequencing technologies to indigenous food fermentations

Current opinion in biotechnology, 2013-04, Vol.24 (2), p.178-186

2013

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Liquefaction of wood in hot compressed water: Part 1 - Experimental results

Chemical engineering science, 2014-04, Vol.109, p.111-122

2014

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Detection of Fusarium graminearum DNA using a loop-mediated isothermal amplification (LAMP) assay

Development of a rapid detection method for Photobacterium spp. using Loop-mediated isothermal amplification (LAMP)

The application of loop-mediated isothermal amplification (LAMP) in food testing for bacterial pathogens and fungal contaminants

Catalytic supercritical water gasification: Interaction of sulfur with ZnO and the ruthenium catalyst

Metabolic activity and symbiotic interactions of lactic acid bacteria and yeasts isolated from water kefir

Equation of state and thermodynamic properties for mixtures of H2O, O2, N2, and CO2 from ambient up to 1000 K and 280 MPa

The preservation of Listeria-critical foods by a combination of endolysin and high hydrostatic pressure

Label-free quantitative proteomic analysis reveals the lifestyle of Lactobacillus hordei in the presence of Sacchromyces cerevisiae

Biotechnology under high pressure: applications and implications

Lifestyle of Lactobacillus hordei isolated from water kefir based on genomic, proteomic and physiological characterization

Structural analysis of fructans produced by acetic acid bacteria reveals a relation to hydrocolloid function

Loss of Syntaxin 3 Causes Variant Microvillus Inclusion Disease

Producing synthetic natural gas from microalgae via supercritical water gasification: A techno-economic sensitivity analysis

Carbohydrate, peptide and lipid metabolism of lactic acid bacteria in sourdough

Equation of state and thermodynamic properties for mixtures of H 2 O , O 2 , N 2 , and CO 2 from ambient up to 1000 K and 280 MPa

ATP citrate lyase 1 (acl1) gene-based loop-mediated amplification assay for the detection of the Fusarium tricinctum species complex in pure cultures and in cereal samples

Retinoid X receptor-mediated neuroprotection via CYP19 upregulation and subsequent increases in estradiol synthesis

Hyd5 gene-based detection of the major gushing-inducing Fusarium spp. in a loop-mediated isothermal amplification (LAMP) assay

Rapid detection of aflatoxin producing fungi in food by real-time quantitative loop-mediated isothermal amplification

Optimization of homoexopolysaccharide formation by lactobacilli in gluten-free sourdoughs

Impact of different sugars and glycosyltransferases on the assertiveness of Latilactobacillus sakei in raw sausage fermentations

Hyd5 gene based analysis of cereals and malt for gushing-inducing Fusarium spp. by real-time LAMP using fluorescence and turbidity measurements

Tracing the three-dimensional nanochemistry of phase separation in an inverse Ni-based superalloy

Application of state-of-art sequencing technologies to indigenous food fermentations

Liquefaction of wood in hot compressed water: Part 1 - Experimental results

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