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Food microbiology, 2021-09, Vol.98, p.103790-103790, Article 103790
2021
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Current biology, 2021-02, Vol.31 (4), p.722-732.e5
2021
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Food microbiology, 2024-04, Vol.118
- Mietton, Lauriane
- Mata-Orozco, Jennifer
- Guezenec, Stéphane
- Marlin, Thérèse
- Samson, Marie-Françoise
- Canaguier, Elodie
- Godet, Teddy
- Nolleau, Valérie
- Segond, Diego
- Cassan, Denis
- Baylet, Marc
- Bedouelle, Pierre
- Bonnel, Laurence
- Bouquin, Hugo
- Christin, Gilles
- Courteau, Marine
- Doucoure, Mahamé
- Hazard, Victor
- Kober, Tom
- Montard, Alain
- Nodet, Mariette
- Parent, Myriam
- Dalmasso, Christian
- Gainon, Alexandra
- Jouve, Olivier
- Pichard, Stéphane
- Puel, Johan
- Simon, Robin
- Nidelet, Thibault
- Sicard, Delphine
2024
Volltextzugriff (PDF)
Food microbiology, 2024-04, Vol.118, p.104426-104426, Article 104426
- Mietton, Lauriane
- Mata-Orozco, Jennifer
- Guezenec, Stephane
- Marlin, Thérèse
- Samson, Marie-Françoise
- Canaguier, Elodie
- Godet, Teddy
- Nolleau, Valérie
- Segond, Diego
- Cassan, Denis
- Baylet, Marc
- Bedouelle, Pierre
- Bonnel, Laurence
- Bouquin, Hugo
- Christin, Gilles
- Courteau, Marine
- Doucoure, Mahamé
- Hazard, Victor
- Kober, Tom
- Montard, Alain
- Nodet, Mariette
- Parent, Myriam
- Dalmasso, Christian
- Gainon, Alexandra
- Jouve, Olivier
- Pichard, Stéphane
- Puel, Johan
- Simon, Robin
- Nidelet, Thibault
- Sicard, Delphine
2024
Volltextzugriff (PDF)
Biochimica et biophysica acta, 2015-09, Vol.1850 (9), p.1930-1941
2015
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- Sourdough
- Yeast
- Biochemistry & Molecular Biology
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- Fermentation
- Food Engineering
- Food Science & Technology
- Lactic Acid Bacteria
- Microbiology
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