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Characterization of the invasive macroalgae Rugulopteryx Okamurae for potential biomass valorisation

Food chemistry, 2024-05, Vol.440, p.138241-138241, Article 138241

2024

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Polysaccharide-based emulsion gels as fat replacers in Frankfurter sausages: Physicochemical, nutritional and sensorial evaluation

Food science & technology, 2023-04, Vol.180, p.114705, Article 114705

2023

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Advanced structural characterisation of agar-based hydrogels: Rheological and small angle scattering studies

Carbohydrate polymers, 2020-05, Vol.236, p.115655-115655, Article 115655

2020

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Maximizing the oil content in polysaccharide-based emulsion gels for the development of tissue mimicking phantoms

Carbohydrate polymers, 2021-03, Vol.256, p.117496-117496, Article 117496

2021

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Unpurified Gelidium-extracted carbohydrate-rich fractions improve probiotic protection during storage

Food science & technology, 2018-10, Vol.96, p.694-703

2018

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Incorporation of poly(glycidylmethacrylate) grafted bacterial cellulose nanowhiskers in poly(lactic acid) nanocomposites: Improved barrier and mechanical properties

European polymer journal, 2013-08, Vol.49 (8), p.2062-2072

2013

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Electrospun curcumin-loaded protein nanofiber mats as active/bioactive coatings for food packaging applications

Food hydrocolloids, 2019-02, Vol.87, p.758-771

2019

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Superabsorbent food packaging bioactive cellulose-based aerogels from Arundo donax waste biomass

Food hydrocolloids, 2019-11, Vol.96, p.151-160

2019

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Development of glucomannan-chitosan interpenetrating hydrocolloid networks (IHNs) as a potential tool for creating satiating ingredients

Food hydrocolloids, 2016-10, Vol.60, p.533-542

2016

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Effect of polysaccharide-protein interactions on the multi-scale structure of hybrid micellar casein-xanthan gum systems

Food hydrocolloids, 2024-06, Vol.151, p.109833, Article 109833

2024

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Potential of lignocellulosic fractions from Posidonia oceanica to improve barrier and mechanical properties of bio-based packaging materials

International journal of biological macromolecules, 2018-10, Vol.118 (Pt A), p.542-551

2018

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Development and characterization of chitosan/gelatin electrosprayed microparticles as food grade delivery vehicles for anthocyanin extracts

Food hydrocolloids, 2018-04, Vol.77, p.699-710

2018

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Optimization of the nanofabrication by acid hydrolysis of bacterial cellulose nanowhiskers

Carbohydrate polymers, 2011-04, Vol.85 (1), p.228-236

2011

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PLA coating improves the performance of renewable adsorbent pads based on cellulosic aerogels from aquatic waste biomass

Chemical engineering journal (Lausanne, Switzerland : 1996), 2020-06, Vol.390, p.124607, Article 124607

2020

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Structure of cellulose microfibrils in mature cotton fibres

Carbohydrate polymers, 2017-11, Vol.175, p.450-463

2017

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High-performance starch biocomposites with celullose from waste biomass: Film properties and retrogradation behaviour

Carbohydrate polymers, 2019-07, Vol.216, p.180-188

2019

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Exploring alternative red seaweed species for the production of agar-based hydrogels for food applications

Food hydrocolloids, 2024-01, Vol.146, p.109177, Article 109177

2024

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Valorization of Arundo donax for the production of high performance lignocellulosic films

Carbohydrate polymers, 2018-11, Vol.199, p.276-285

2018

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Application of X-ray and neutron small angle scattering techniques to study the hierarchical structure of plant cell walls: A review

Carbohydrate polymers, 2015-07, Vol.125, p.120-134

2015

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Development of polysaccharide-casein gel-like structures resistant to in vitro gastric digestion

Food hydrocolloids, 2022-06, Vol.127, p.107505, Article 107505

2022

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Nano- and microstructural evolution of alginate beads in simulated gastrointestinal fluids. Impact of M/G ratio, molecular weight and pH

Carbohydrate polymers, 2019-11, Vol.223, p.115121-115121, Article 115121

2019

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Macroalgae suspensions prepared by physical treatments: Effect of polysaccharide composition and microstructure on the rheological properties

Food hydrocolloids, 2021-11, Vol.120, p.106989, Article 106989

2021

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Coaxial electrospraying of biopolymers as a strategy to improve protection of bioactive food ingredients

Innovative food science & emerging technologies, 2019-01, Vol.51, p.2-11

2019

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Influence of bile salts on the gastrointestinal digestion of agar-casein hybrid systems and the nanoassembly of their digestion products

Food research international, 2024-12, Vol.197, p.115179, Article 115179

2024

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Emulsion gels and oil-filled aerogels as curcumin carriers: Nanostructural characterization of gastrointestinal digestion products

Food chemistry, 2022-09, Vol.387, p.132877-132877, Article 132877

2022

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Characterization of the invasive macroalgae Rugulopteryx Okamurae for potential biomass valorisation

Polysaccharide-based emulsion gels as fat replacers in Frankfurter sausages: Physicochemical, nutritional and sensorial evaluation

Advanced structural characterisation of agar-based hydrogels: Rheological and small angle scattering studies

Maximizing the oil content in polysaccharide-based emulsion gels for the development of tissue mimicking phantoms

Unpurified Gelidium-extracted carbohydrate-rich fractions improve probiotic protection during storage

Incorporation of poly(glycidylmethacrylate) grafted bacterial cellulose nanowhiskers in poly(lactic acid) nanocomposites: Improved barrier and mechanical properties

Electrospun curcumin-loaded protein nanofiber mats as active/bioactive coatings for food packaging applications

Superabsorbent food packaging bioactive cellulose-based aerogels from Arundo donax waste biomass

Development of glucomannan-chitosan interpenetrating hydrocolloid networks (IHNs) as a potential tool for creating satiating ingredients

Effect of polysaccharide-protein interactions on the multi-scale structure of hybrid micellar casein-xanthan gum systems

Potential of lignocellulosic fractions from Posidonia oceanica to improve barrier and mechanical properties of bio-based packaging materials

Development and characterization of chitosan/gelatin electrosprayed microparticles as food grade delivery vehicles for anthocyanin extracts

Optimization of the nanofabrication by acid hydrolysis of bacterial cellulose nanowhiskers

PLA coating improves the performance of renewable adsorbent pads based on cellulosic aerogels from aquatic waste biomass

Structure of cellulose microfibrils in mature cotton fibres

High-performance starch biocomposites with celullose from waste biomass: Film properties and retrogradation behaviour

Exploring alternative red seaweed species for the production of agar-based hydrogels for food applications

Valorization of Arundo donax for the production of high performance lignocellulosic films

Application of X-ray and neutron small angle scattering techniques to study the hierarchical structure of plant cell walls: A review

Development of polysaccharide-casein gel-like structures resistant to in vitro gastric digestion

Nano- and microstructural evolution of alginate beads in simulated gastrointestinal fluids. Impact of M/G ratio, molecular weight and pH

Macroalgae suspensions prepared by physical treatments: Effect of polysaccharide composition and microstructure on the rheological properties

Coaxial electrospraying of biopolymers as a strategy to improve protection of bioactive food ingredients

Influence of bile salts on the gastrointestinal digestion of agar-casein hybrid systems and the nanoassembly of their digestion products

Emulsion gels and oil-filled aerogels as curcumin carriers: Nanostructural characterization of gastrointestinal digestion products

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