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Microencapsulation by solvent evaporation: State of the art for process engineering approaches

International journal of pharmaceutics, 2008-11, Vol.363 (1), p.26-39

2008

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Prediction models for shape and size of ca-alginate macrobeads produced through extrusion–dripping method

Journal of colloid and interface science, 2009-10, Vol.338 (1), p.63-72

2009

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Advances in fabricating spherical alginate hydrogels with controlled particle designs by ionotropic gelation as encapsulation systems

Particuology, 2016-02, Vol.24 (1), p.44-60

2016

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Microcapsules loaded with the probiotic Lactobacillus paracasei BGP-1 produced by co-extrusion technology using alginate/shellac as wall material: Characterization and evaluation of drying processes

Food research international, 2016-11, Vol.89 (Pt 1), p.582-590

2016

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Coacervates of whey proteins to protect and improve the oral delivery of a bioactive molecule

Journal of functional foods, 2017-11, Vol.38, p.197-204

2017

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Stability of lactobacilli encapsulated in various microbial polymers

Journal of bioscience and bioengineering, 2012-02, Vol.113 (2), p.179-184

2012

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The influence of solution viscosities and surface tension on calcium-alginate microbead formation using dripping technique

Food hydrocolloids, 2017-01, Vol.62, p.119-127

2017

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Droplet-based millifluidic technique for encapsulation of cinnamon essential oil: Optimization of the process and physicochemical characterization

Food hydrocolloids, 2022-08, Vol.129, p.107609, Article 107609

2022

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Polymers in cell encapsulation from an enveloped cell perspective

Advanced drug delivery reviews, 2014-04, Vol.67-68, p.15-34

2014

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A novel method of oil encapsulation in core-shell alginate microcapsules by dispersion-inverse gelation technique

Reactive & functional polymers, 2017-05, Vol.114, p.49-57

2017

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Microencapsulation of flaxseed oil in pea protein-gum arabic complex coacervates delays lipid digestion in liquid yoghurt

Food research international, 2024-07, Vol.187, p.114307-114307, Article 114307

2024

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Cell encapsulation: technical and clinical advances

Trends in pharmacological sciences (Regular ed.), 2015-08, Vol.36 (8), p.537-546

2015

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Comparison of extrusion and co-extrusion encapsulation techniques to protect Lactobacillus acidophilus LA3 in simulated gastrointestinal fluids

Food science & technology, 2018-03, Vol.89, p.392-399

2018

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Monodisperse core-shell alginate (micro)-capsules with oil core generated from droplets millifluidic

Food hydrocolloids, 2017-02, Vol.63, p.447-456

2017

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Spontaneous co-assembly of lactoferrin and β-lactoglobulin as a promising biocarrier for vitamin B9

Food hydrocolloids, 2016-06, Vol.57, p.280-290

2016

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Scale-up production of vitamin loaded heteroprotein coacervates and their protective property

Journal of food engineering, 2017-08, Vol.206, p.67-76

2017

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Sustainable extraction and encapsulation of pink pepper oil

Journal of food engineering, 2017-07, Vol.204, p.38-45

2017

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New approach to the formulation of hydrogel beads by emulsification/thermal gelation using a static mixer

Chemical engineering science, 2004-07, Vol.59 (14), p.2913-2920

2004

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Effects of starch filler on the physical properties of lyophilized calcium–alginate beads and the viability of encapsulated cells

Carbohydrate polymers, 2011, Vol.83 (1), p.225-232

2011

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Development of a control system to anticipate agglomeration in fluidised bed coating

Powder technology, 2012-07, Vol.224, p.168-174

2012

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Encapsulation of water sensitive products: effectiveness and assessment of fluid bed dry coating

Journal of food engineering, 2005-11, Vol.71 (2), p.223-230

2005

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Immobilization of α-chymotrypsin in κ-carrageenan beads prepared with the static mixer

Enzyme and microbial technology, 2004-02, Vol.34 (2), p.108-113

2004

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Spectrophotometric assay of α-acetolactate decarboxylase

Enzyme and microbial technology, 1999-09, Vol.25 (6), p.537-542

1999

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Nylon membrane formation in biocatalyst microencapsulation: physicochemical modelling

Journal of membrane science, 1990-07, Vol.50 (3), p.249-267

1990

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Computation of physicochemical parameters, namely pH, in complex (bio)chemical systems: Extension to gas-liquid systems

Analytical biochemistry, 1989-09, Vol.181 (2), p.220-226

1989

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Microencapsulation by solvent evaporation: State of the art for process engineering approaches

Prediction models for shape and size of ca-alginate macrobeads produced through extrusion–dripping method

Advances in fabricating spherical alginate hydrogels with controlled particle designs by ionotropic gelation as encapsulation systems

Microcapsules loaded with the probiotic Lactobacillus paracasei BGP-1 produced by co-extrusion technology using alginate/shellac as wall material: Characterization and evaluation of drying processes

Coacervates of whey proteins to protect and improve the oral delivery of a bioactive molecule

Stability of lactobacilli encapsulated in various microbial polymers

The influence of solution viscosities and surface tension on calcium-alginate microbead formation using dripping technique

Droplet-based millifluidic technique for encapsulation of cinnamon essential oil: Optimization of the process and physicochemical characterization

Polymers in cell encapsulation from an enveloped cell perspective

A novel method of oil encapsulation in core-shell alginate microcapsules by dispersion-inverse gelation technique

Microencapsulation of flaxseed oil in pea protein-gum arabic complex coacervates delays lipid digestion in liquid yoghurt

Cell encapsulation: technical and clinical advances

Comparison of extrusion and co-extrusion encapsulation techniques to protect Lactobacillus acidophilus LA3 in simulated gastrointestinal fluids

Monodisperse core-shell alginate (micro)-capsules with oil core generated from droplets millifluidic

Spontaneous co-assembly of lactoferrin and β-lactoglobulin as a promising biocarrier for vitamin B9

Scale-up production of vitamin loaded heteroprotein coacervates and their protective property

Sustainable extraction and encapsulation of pink pepper oil

New approach to the formulation of hydrogel beads by emulsification/thermal gelation using a static mixer

Effects of starch filler on the physical properties of lyophilized calcium–alginate beads and the viability of encapsulated cells

Development of a control system to anticipate agglomeration in fluidised bed coating

Encapsulation of water sensitive products: effectiveness and assessment of fluid bed dry coating

Immobilization of α-chymotrypsin in κ-carrageenan beads prepared with the static mixer

Spectrophotometric assay of α-acetolactate decarboxylase

Nylon membrane formation in biocatalyst microencapsulation: physicochemical modelling

Computation of physicochemical parameters, namely pH, in complex (bio)chemical systems: Extension to gas-liquid systems

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