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Thermal and rheological properties of nixtamalized maize starch

International journal of biological macromolecules, 2006-12, Vol.40 (1), p.59-63

2006

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Instant flour from quality protein maize ( Zea mays L). Optimization of extrusion process

Food science & technology, 2003-01, Vol.36 (7), p.685-695

2003

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In vitro digestibility and resistant starch content of some industrialized commercial beans ( Phaseolus vulgaris L.)

Food chemistry, 2002, Vol.78 (3), p.333-337

2002

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Molecular characterization, cloning and structural analysis of a cDNA encoding an amaranth globulin

Journal of plant physiology, 1996, Vol.149 (5), p.527-532

1996

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Bio-guided fractionation of the antimutagenic activity of methanolic extract from the fruit of Randia echinocarpa (Sessé et Mociño) against 1-nitropyrene

Food research international, 2011-11, Vol.44 (9), p.3087-3093

2011

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Amylopectin: Structural, gelatinisation and retrogradation studies

Food chemistry, 1994, Vol.50 (4), p.411-417

1994

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Effect of hydrocolloid type and concentration on in vitro starch digestibility of stored tortillas using response surface methodology

Journal of food engineering, 2006-05, Vol.74 (1), p.153-159

2006

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Amylopectin—properties and fine structure

Food chemistry, 1996-06, Vol.56 (2), p.171-176

1996

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Starch and amylopectin: effect of solutes on their calorimetric behavior

Food chemistry, 1995, Vol.53 (3), p.243-247

1995

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Laser light scattering of high amylose and high amylopectin materials, stability in water after microwave dispersion

Carbohydrate polymers, 1998, Vol.37 (4), p.383-394

1998

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Molecular Characterization of cDNAs Encoding 3-Hydroxy-3-methylglutaryl Coenzyme A Reductase in Marigold ( Tagetes erecta)

Journal of plant physiology, 1999-08, Vol.155 (2), p.205-211

1999

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Production of High-Protein Flour and Maltodextrins from Amaranth Grain

Process biochemistry (1991), 1994, Vol.29 (4), p.289-293

1994

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A fast laboratory procedure to assess the hard-to-cook tendency of common bean varieties

Food chemistry, 1994, Vol.49 (2), p.187-190

1994

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Proteins and amino acids in beers, their contents and relationships with other analytical data

Food chemistry, 1999-10, Vol.67 (1), p.71-78

1999

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Optimization of an Enzymatic Procedure for the Hydrolytic Depolymerization of Amaranth Starch by Response Surface Methodology

Food science & technology, 1993, Vol.26 (1), p.28-33

1993

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Carotenogenic gene expression and ultrastructural changes during development in marigold

Journal of plant physiology, 2005-09, Vol.162 (9), p.1046-1056

2005

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Moisture sorption isotherms and other physicochemical properties of nixtamalized amaranth flour

Food chemistry, 1993, Vol.46 (1), p.19-23

1993

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Prickly pear polygalacturonase gene: cDNA cloning and transcript accumulation during ethylene treatment, cold storage and wounding

Postharvest biology and technology, 2007-06, Vol.44 (3), p.254-259

2007

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Isolation of amaranth proteins

Food science & technology, 1988, Vol.21 (1), p.59-61

1988

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One-step purification and structural characterization of a recombinant His-tag 11S globulin expressed in transgenic tobacco

Journal of biotechnology, 2005-02, Vol.115 (4), p.413-423

2005

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Thermal inactivation of haemagglutinating activity of normal and genetically-improved common bean varieties: A kinetic approach

Food chemistry, 1989, Vol.31 (2), p.129-137

1989

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Production of safflower protein isolates : physicochemical characterization

Food science & technology, 1988, Vol.21 (6), p.328-333

1988

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Biosynthesis of lectins in developing seeds of common bean

Food chemistry, 1990, Vol.35 (3), p.237-242

1990

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Effects of enzymatic treatments on carotenoid extraction from marigold flowers ( Tagetes erecta)

Food chemistry, 1997-03, Vol.58 (3), p.255-258

1997

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Starch digestibility of five cooked black bean ( Phaseolus vulgaris L.) varieties

Journal of food composition and analysis, 2004-10, Vol.17 (5), p.605-612

2004

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Thermal and rheological properties of nixtamalized maize starch

Instant flour from quality protein maize ( Zea mays L). Optimization of extrusion process

In vitro digestibility and resistant starch content of some industrialized commercial beans ( Phaseolus vulgaris L.)

Molecular characterization, cloning and structural analysis of a cDNA encoding an amaranth globulin

Bio-guided fractionation of the antimutagenic activity of methanolic extract from the fruit of Randia echinocarpa (Sessé et Mociño) against 1-nitropyrene

Amylopectin: Structural, gelatinisation and retrogradation studies

Effect of hydrocolloid type and concentration on in vitro starch digestibility of stored tortillas using response surface methodology

Amylopectin—properties and fine structure

Starch and amylopectin: effect of solutes on their calorimetric behavior

Laser light scattering of high amylose and high amylopectin materials, stability in water after microwave dispersion

Molecular Characterization of cDNAs Encoding 3-Hydroxy-3-methylglutaryl Coenzyme A Reductase in Marigold ( Tagetes erecta)

Production of High-Protein Flour and Maltodextrins from Amaranth Grain

A fast laboratory procedure to assess the hard-to-cook tendency of common bean varieties

Proteins and amino acids in beers, their contents and relationships with other analytical data

Optimization of an Enzymatic Procedure for the Hydrolytic Depolymerization of Amaranth Starch by Response Surface Methodology

Carotenogenic gene expression and ultrastructural changes during development in marigold

Moisture sorption isotherms and other physicochemical properties of nixtamalized amaranth flour

Prickly pear polygalacturonase gene: cDNA cloning and transcript accumulation during ethylene treatment, cold storage and wounding

Isolation of amaranth proteins

One-step purification and structural characterization of a recombinant His-tag 11S globulin expressed in transgenic tobacco

Thermal inactivation of haemagglutinating activity of normal and genetically-improved common bean varieties: A kinetic approach

Production of safflower protein isolates : physicochemical characterization

Biosynthesis of lectins in developing seeds of common bean

Effects of enzymatic treatments on carotenoid extraction from marigold flowers ( Tagetes erecta)

Starch digestibility of five cooked black bean ( Phaseolus vulgaris L.) varieties

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