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Effect of temperature increase under low radiation conditions on phytochemicals and ascorbic acid in greenhouse grown broccoli

Agriculture, ecosystems & environment, 2007-02, Vol.119 (1), p.103-111

2007

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Effect of nitrogen form and radiation on growth and mineral concentration of two Brassica species

Scientia horticulturae, 2009-12, Vol.123 (2), p.170-177

2009

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Sensory analysis, sugar and acid content of tomato at different EC values of the nutrient solution

Scientia horticulturae, 1999-12, Vol.82 (3), p.227-242

1999

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Effect of film packaging and surface coating on primary and secondary plant compounds in fruit and vegetable products

Journal of food engineering, 2003-02, Vol.56 (2), p.237-240

2003

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Flavour compounds and a quantitative descriptive analysis of tomatoes ( Lycopersicon esculentum Mill.) of different cultivars in short-term storage

Postharvest biology and technology, 2004-04, Vol.32 (1), p.15-28

2004

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On the isolation of microcolonial fungi occurring on and in marble and other calcareous rocks

The Science of the total environment, 1995-05, Vol.167 (1-3), p.287-294

1995

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Long-term response of tomato plants to changing nutrient concentration in the root environment—the role of proline as an indicator of sensory fruit quality

Plant science (Limerick), 2006-09, Vol.171 (3), p.323-331

2006

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Investigation of the adsorption of Sb(III) from chloride solutions at the DME by ac measurements

Journal of electroanalytical chemistry and interfacial electrochemistry, 1991-10, Vol.315 (1), p.245-254

1991

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Deposition of energy outside of the focal spot as observed on the rear surface of laser irradiated targets

Physics letters. A, 1985-01, Vol.112 (5), p.223-226

1985

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Sensory analysis and instrumental measurements of short-term stored tomatoes ( Lycopersicon esculentum Mill.)

Postharvest biology and technology, 1999-03, Vol.15 (3), p.323-334

1999

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Calculation of laser produced compression and pressure in layered targets

Physics letters. A, 1981-01, Vol.86 (9), p.464-466

1981

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Geological factor analysis

Earth Science Reviews, 1977, Vol.13 (1), p.107-108

Krumbein, W.C.

1977

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Validation of transition modeling techniques for a simplified fuselage configuration

Aerospace science and technology, 2021-11, Vol.118, p.107043, Article 107043

2021

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Grafting: A possibility to enhance health-promoting and flavour compounds in tomato fruits of shaded plants?

Scientia horticulturae, 2013-01, Vol.149, p.97-107

2013

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e transition prediction for 3D wing configurations using database methods and a local, linear stability code

Aerospace science and technology, 2008-12, Vol.12 (8), p.592-598

Krumbein, Andreas

2008

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Turbulent flow in a square cross-sectioned bubble column computed by a scale-resolving Reynolds-stress model

Chemical engineering science, 2021-02, Vol.230, p.116201, Article 116201

2021

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Global prevalence of respiratory virus infections in adults and adolescents during the COVID-19 pandemic: A systematic review and meta-analysis

International journal of infectious diseases, 2023-12, Vol.137, p.16-24

2023

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Rootstocks can enhance tomato growth and quality characteristics at low potassium supply

Scientia horticulturae, 2013-01, Vol.149, p.70-79

2013

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Epidemiology of respiratory viruses among children during the SARS-CoV-2 pandemic: A systematic review and meta-analysis

International journal of infectious diseases, 2024-01, Vol.138, p.10-18

2024

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Microcodium: An extensive review and a proposed non-rhizogenic biologically induced origin for its formation

Sedimentary geology, 2008-04, Vol.205 (3), p.79-99

2008

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Singlet oxygen scavenging by leaf flavonoids contributes to sunlight acclimation in Tilia platyphyllos

Environmental and experimental botany, 2014-04, Vol.100, p.1-9

2014

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Genotypic and climatic influences on the concentration and composition of flavonoids in kale ( Brassica oleracea var. sabellica)

Food chemistry, 2010-04, Vol.119 (4), p.1293-1299

2010

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Flow and heat transfer in cross-stream type T-junctions: A computational study

The International journal of heat and fluid flow, 2018-06, Vol.71, p.179-188

2018

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VLES study of a jet impinging onto a heated wall

The International journal of heat and fluid flow, 2017-12, Vol.68, p.290-297

2017

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Highly glycosylated and acylated flavonols isolated from kale (Brassica oleracea var. sabellica) — Structure–antioxidant activity relationship

Food research international, 2012-06, Vol.47 (1), p.80-89

2012

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Effect of temperature increase under low radiation conditions on phytochemicals and ascorbic acid in greenhouse grown broccoli

Effect of nitrogen form and radiation on growth and mineral concentration of two Brassica species

Sensory analysis, sugar and acid content of tomato at different EC values of the nutrient solution

Effect of film packaging and surface coating on primary and secondary plant compounds in fruit and vegetable products

Flavour compounds and a quantitative descriptive analysis of tomatoes ( Lycopersicon esculentum Mill.) of different cultivars in short-term storage

On the isolation of microcolonial fungi occurring on and in marble and other calcareous rocks

Long-term response of tomato plants to changing nutrient concentration in the root environment—the role of proline as an indicator of sensory fruit quality

Investigation of the adsorption of Sb(III) from chloride solutions at the DME by ac measurements

Deposition of energy outside of the focal spot as observed on the rear surface of laser irradiated targets

Sensory analysis and instrumental measurements of short-term stored tomatoes ( Lycopersicon esculentum Mill.)

Calculation of laser produced compression and pressure in layered targets

Geological factor analysis

Validation of transition modeling techniques for a simplified fuselage configuration

Grafting: A possibility to enhance health-promoting and flavour compounds in tomato fruits of shaded plants?

e transition prediction for 3D wing configurations using database methods and a local, linear stability code

Turbulent flow in a square cross-sectioned bubble column computed by a scale-resolving Reynolds-stress model

Global prevalence of respiratory virus infections in adults and adolescents during the COVID-19 pandemic: A systematic review and meta-analysis

Rootstocks can enhance tomato growth and quality characteristics at low potassium supply

Epidemiology of respiratory viruses among children during the SARS-CoV-2 pandemic: A systematic review and meta-analysis

Microcodium: An extensive review and a proposed non-rhizogenic biologically induced origin for its formation

Singlet oxygen scavenging by leaf flavonoids contributes to sunlight acclimation in Tilia platyphyllos

Genotypic and climatic influences on the concentration and composition of flavonoids in kale ( Brassica oleracea var. sabellica)

Flow and heat transfer in cross-stream type T-junctions: A computational study

VLES study of a jet impinging onto a heated wall

Highly glycosylated and acylated flavonols isolated from kale (Brassica oleracea var. sabellica) — Structure–antioxidant activity relationship

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