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Effect of protocatechuic acid incorporation on the physical, mechanical, structural and antioxidant properties of chitosan film

Food hydrocolloids, 2017-12, Vol.73, p.90-100

2017

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In vitro and in vivo antioxidant activity of ethanolic extract of white button mushroom (Agaricus bisporus)

Food and chemical toxicology, 2013-01, Vol.51, p.310-316

2013

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Anti-inflammatory properties and gut microbiota modulation of an alkali-soluble polysaccharide from purple sweet potato in DSS-induced colitis mice

International journal of biological macromolecules, 2020-06, Vol.153, p.708-722

2020

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In vivo and in vitro anti-inflammatory effects of water-soluble polysaccharide from Arctium lappa

International journal of biological macromolecules, 2019-08, Vol.135, p.717-724

2019

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Immune-enhancing effects of polysaccharides from purple sweet potato

International journal of biological macromolecules, 2019-02, Vol.123, p.923-930

2019

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Structural characterization of a water-soluble purple sweet potato polysaccharide and its effect on intestinal inflammation in mice

Journal of functional foods, 2019-10, Vol.61, p.103502, Article 103502

2019

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Polyphenolic-enriched peach peels extract regulates lipid metabolism and improves the gut microbiota composition in high fat diet-fed mice

Journal of functional foods, 2020-09, Vol.72, p.104082, Article 104082

2020

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Extraction, characterization and in vitro antioxidant activity of polysaccharides from black soybean

International journal of biological macromolecules, 2015-01, Vol.72, p.1182-1190

2015

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Synthesis, characterization, bioactivity and potential application of phenolic acid grafted chitosan: A review

Carbohydrate polymers, 2017-10, Vol.174, p.999-1017

2017

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Effect of grafting method on the physical property and antioxidant potential of chitosan film functionalized with gallic acid

Food hydrocolloids, 2019-04, Vol.89, p.1-10

2019

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Effect of gallic acid grafted chitosan film packaging on the postharvest quality of white button mushroom (Agaricus bisporus)

Postharvest biology and technology, 2019-01, Vol.147, p.39-47

2019

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Smart packaging films based on starch/polyvinyl alcohol and Lycium ruthenicum anthocyanins-loaded nano-complexes: Functionality, stability and application

Food hydrocolloids, 2021-10, Vol.119, p.106850, Article 106850

2021

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Recent advances in flavonoid-grafted polysaccharides: Synthesis, structural characterization, bioactivities and potential applications

International journal of biological macromolecules, 2018-09, Vol.116, p.1011-1025

2018

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Development of pork and shrimp freshness monitoring labels based on starch/polyvinyl alcohol matrices and anthocyanins from 14 plants: A comparative study

Food hydrocolloids, 2022-03, Vol.124, p.107293, Article 107293

2022

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Development of active packaging based on chitosan-gelatin blend films functionalized with Chinese hawthorn (Crataegus pinnatifida) fruit extract

International journal of biological macromolecules, 2019-11, Vol.140, p.384-392

2019

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Development of active packaging films based on chitosan and nano-encapsulated luteolin

International journal of biological macromolecules, 2021-07, Vol.182, p.545-553

2021

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Physical, mechanical and antioxidant properties of chitosan films grafted with different hydroxybenzoic acids

Food hydrocolloids, 2017-10, Vol.71, p.176-186

2017

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Structural characterization of water-soluble polysaccharide from Arctium lappa and its effects on colitis mice

Carbohydrate polymers, 2019-06, Vol.213, p.89-99

2019

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Design, synthesis and biological evaluation of the thioether-containing lenalidomide analogs with anti-proliferative activities

European journal of medicinal chemistry, 2019-08, Vol.176, p.419-430

2019

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Preparation and characterization of protocatechuic acid grafted chitosan films with antioxidant activity

Food hydrocolloids, 2017-02, Vol.63, p.457-466

2017

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Recent advances in endophytic exopolysaccharides: Production, structural characterization, physiological role and biological activity

Carbohydrate polymers, 2017-02, Vol.157, p.1113-1124

2017

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Effect of starch aldehyde-catechin conjugates on the structural, physical and antioxidant properties of quaternary ammonium chitosan/polyvinyl alcohol films

Food hydrocolloids, 2022-03, Vol.124, p.107279, Article 107279

2022

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Anti-inflammatory activity of alkali-soluble polysaccharides from Arctium lappa L. and its effect on gut microbiota of mice with inflammation

International journal of biological macromolecules, 2020-07, Vol.154, p.773-787

2020

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Preparation, characterization, digestibility and antioxidant activity of quercetin grafted Cynanchum auriculatum starch

International journal of biological macromolecules, 2018-07, Vol.114, p.130-136

2018

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Isolation, structural characterization and bioactivities of naturally occurring polysaccharide–polyphenolic conjugates from medicinal plants—A reivew

International journal of biological macromolecules, 2018-02, Vol.107 (Pt B), p.2242-2250

2018

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Effect of protocatechuic acid incorporation on the physical, mechanical, structural and antioxidant properties of chitosan film

In vitro and in vivo antioxidant activity of ethanolic extract of white button mushroom (Agaricus bisporus)

Anti-inflammatory properties and gut microbiota modulation of an alkali-soluble polysaccharide from purple sweet potato in DSS-induced colitis mice

In vivo and in vitro anti-inflammatory effects of water-soluble polysaccharide from Arctium lappa

Immune-enhancing effects of polysaccharides from purple sweet potato

Structural characterization of a water-soluble purple sweet potato polysaccharide and its effect on intestinal inflammation in mice

Polyphenolic-enriched peach peels extract regulates lipid metabolism and improves the gut microbiota composition in high fat diet-fed mice

Extraction, characterization and in vitro antioxidant activity of polysaccharides from black soybean

Synthesis, characterization, bioactivity and potential application of phenolic acid grafted chitosan: A review

Effect of grafting method on the physical property and antioxidant potential of chitosan film functionalized with gallic acid

Effect of gallic acid grafted chitosan film packaging on the postharvest quality of white button mushroom (Agaricus bisporus)

Smart packaging films based on starch/polyvinyl alcohol and Lycium ruthenicum anthocyanins-loaded nano-complexes: Functionality, stability and application

Recent advances in flavonoid-grafted polysaccharides: Synthesis, structural characterization, bioactivities and potential applications

Development of pork and shrimp freshness monitoring labels based on starch/polyvinyl alcohol matrices and anthocyanins from 14 plants: A comparative study

Development of active packaging based on chitosan-gelatin blend films functionalized with Chinese hawthorn (Crataegus pinnatifida) fruit extract

Development of active packaging films based on chitosan and nano-encapsulated luteolin

Physical, mechanical and antioxidant properties of chitosan films grafted with different hydroxybenzoic acids

Structural characterization of water-soluble polysaccharide from Arctium lappa and its effects on colitis mice

Design, synthesis and biological evaluation of the thioether-containing lenalidomide analogs with anti-proliferative activities

Preparation and characterization of protocatechuic acid grafted chitosan films with antioxidant activity

Recent advances in endophytic exopolysaccharides: Production, structural characterization, physiological role and biological activity

Effect of starch aldehyde-catechin conjugates on the structural, physical and antioxidant properties of quaternary ammonium chitosan/polyvinyl alcohol films

Anti-inflammatory activity of alkali-soluble polysaccharides from Arctium lappa L. and its effect on gut microbiota of mice with inflammation

Preparation, characterization, digestibility and antioxidant activity of quercetin grafted Cynanchum auriculatum starch

Isolation, structural characterization and bioactivities of naturally occurring polysaccharide–polyphenolic conjugates from medicinal plants—A reivew

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