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Downregulation of MicroRNA-494 inhibits the TGF-β1/Smads signaling pathway and prevents the development of hypospadias through upregulating Nedd4L

Experimental and molecular pathology, 2020-08, Vol.115, p.104452-104452, Article 104452

2020

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Water and sediment evolution in areas with high and coarse sediment yield of the Loess Plateau

International journal of sediment research, 2013-12, Vol.28 (4), p.448-457

2013

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Insight into the mechanism of myofibrillar protein gel improved by insoluble dietary fiber

Food hydrocolloids, 2018-01, Vol.74, p.219-226

2018

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Influence of sugarcane dietary fiber on water states and microstructure of myofibrillar protein gels

Food hydrocolloids, 2016-06, Vol.57, p.253-261

2016

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The effects of insoluble dietary fiber on myofibrillar protein gelation: Microstructure and molecular conformations

Food chemistry, 2019-03, Vol.275, p.770-777

2019

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Toward structural regulation and characterization of MQ silicone resins

Polymer (Guilford), 2024-06, Vol.305, p.127196, Article 127196

2024

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Effects of the sugarcane dietary fiber and pre-emulsified sesame oil on low-fat meat batter physicochemical property, texture, and microstructure

Meat science, 2016-03, Vol.113, p.107-115

2016

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Evaluation of the spoilage potential of bacteria isolated from chilled chicken in vitro and in situ

Food microbiology, 2017-05, Vol.63, p.139-146

2017

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Raman spectroscopic study of heat-induced gelation of pork myofibrillar proteins and its relationship with textural characteristic

Meat science, 2011-03, Vol.87 (3), p.159-164

2011

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Electrostatic separation technology for obtaining plant protein concentrates: A review

Trends in food science & technology, 2021-07, Vol.113, p.66-76

2021

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Assessment of off-design performance of a small-scale combined cooling and power system using an alternative operating strategy for gas turbine

Applied energy, 2015-01, Vol.138, p.160-168

2015

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Potential of preparing meat analogue by functional dry and wet pea (Pisum sativum) protein isolate

Food science & technology, 2021-08, Vol.148, p.111702, Article 111702

2021

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The effect of insoluble dietary fiber on myofibrillar protein emulsion gels: Oil particle size and protein network microstructure

Food science & technology, 2019-03, Vol.101, p.534-542

2019

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Hydrogen alleviated organ injury and dysfunction in sepsis: The role of cross-talk between autophagy and endoplasmic reticulum stress: Experimental research

International immunopharmacology, 2020-01, Vol.78, p.106049-106049, Article 106049

2020

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Effect of sodium chloride or sodium bicarbonate in the chicken batters: A physico-chemical and Raman spectroscopy study

Food hydrocolloids, 2018-10, Vol.83, p.222-228

2018

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Application of isoelectric solubilization/precipitation processing to improve gelation properties of protein isolated from pale, soft, exudative (PSE)-like chicken breast meat

Food science & technology, 2016-10, Vol.72, p.141-148

2016

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Thermal degradation of gelatin enhances its ability to bind aroma compounds: Investigation of underlying mechanisms

Food hydrocolloids, 2018-10, Vol.83, p.497-510

2018

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Improved gel functionality of myofibrillar proteins incorporation with sugarcane dietary fiber

Food research international, 2017-10, Vol.100 (Pt 1), p.586-594

2017

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The exergy and energy level analysis of a combined cooling, heating and power system driven by a small scale gas turbine at off design condition

Applied thermal engineering, 2014-05, Vol.66 (1-2), p.590-602

2014

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Celgard-supported LiX zeolite membrane as ion-permselective separator in lithium sulfur battery

Journal of membrane science, 2020-10, Vol.611, p.118386, Article 118386

2020

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HPP improves the emulsion properties of reduced fat and salt meat batters by promoting the adsorption of proteins at fat droplets/water interface

Food science & technology, 2021-02, Vol.137, p.110394, Article 110394

2021

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Probing the structures and bonding of Ag/H end-capping acetylene and polyyne, AgC2nH− (n = 1, 2), a combined photoelectron imaging and quantum chemical calculation study

Chemical physics letters, 2022-09, Vol.802, p.139783, Article 139783

2022

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Electrostatic separation of pea proteins assisted by COMSOL simulation

Journal of food engineering, 2022-12, Vol.335, p.111175, Article 111175

2022

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Estimates for Taylor coefficients of Cauchy transforms of some Hausdorff measures (II)

Journal of functional analysis, 2021-04, Vol.280 (7), p.108654, Article 108654

2021

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Caveolin-1 Regulating the Invasion and Expression of Matrix Metalloproteinase (MMPs) in Pancreatic Carcinoma Cells

The Journal of surgical research, 2010-03, Vol.159 (1), p.443-450

2010

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Downregulation of MicroRNA-494 inhibits the TGF-β1/Smads signaling pathway and prevents the development of hypospadias through upregulating Nedd4L

Water and sediment evolution in areas with high and coarse sediment yield of the Loess Plateau

Insight into the mechanism of myofibrillar protein gel improved by insoluble dietary fiber

Influence of sugarcane dietary fiber on water states and microstructure of myofibrillar protein gels

The effects of insoluble dietary fiber on myofibrillar protein gelation: Microstructure and molecular conformations

Toward structural regulation and characterization of MQ silicone resins

Effects of the sugarcane dietary fiber and pre-emulsified sesame oil on low-fat meat batter physicochemical property, texture, and microstructure

Evaluation of the spoilage potential of bacteria isolated from chilled chicken in vitro and in situ

Raman spectroscopic study of heat-induced gelation of pork myofibrillar proteins and its relationship with textural characteristic

Electrostatic separation technology for obtaining plant protein concentrates: A review

Assessment of off-design performance of a small-scale combined cooling and power system using an alternative operating strategy for gas turbine

Potential of preparing meat analogue by functional dry and wet pea (Pisum sativum) protein isolate

The effect of insoluble dietary fiber on myofibrillar protein emulsion gels: Oil particle size and protein network microstructure

Hydrogen alleviated organ injury and dysfunction in sepsis: The role of cross-talk between autophagy and endoplasmic reticulum stress: Experimental research

Effect of sodium chloride or sodium bicarbonate in the chicken batters: A physico-chemical and Raman spectroscopy study

Application of isoelectric solubilization/precipitation processing to improve gelation properties of protein isolated from pale, soft, exudative (PSE)-like chicken breast meat

Thermal degradation of gelatin enhances its ability to bind aroma compounds: Investigation of underlying mechanisms

Improved gel functionality of myofibrillar proteins incorporation with sugarcane dietary fiber

The exergy and energy level analysis of a combined cooling, heating and power system driven by a small scale gas turbine at off design condition

Celgard-supported LiX zeolite membrane as ion-permselective separator in lithium sulfur battery

HPP improves the emulsion properties of reduced fat and salt meat batters by promoting the adsorption of proteins at fat droplets/water interface

Probing the structures and bonding of Ag/H end-capping acetylene and polyyne, AgC2nH− (n = 1, 2), a combined photoelectron imaging and quantum chemical calculation study

Electrostatic separation of pea proteins assisted by COMSOL simulation

Estimates for Taylor coefficients of Cauchy transforms of some Hausdorff measures (II)

Caveolin-1 Regulating the Invasion and Expression of Matrix Metalloproteinase (MMPs) in Pancreatic Carcinoma Cells

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