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Sa1825 ITALIAN REAL-LIFE STUDY EVALUATING THE LONG-TERM EFFECTIVENESS OF VEDOLIZUMAB FOR THE TREATMENT OF INFLAMMATORY BOWEL DISEASE: THE ELDERLY COHORT

Gastroenterology (New York, N.Y. 1943), 2020-05, Vol.158 (6), p.S-441-S-441

2020

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Mo1867 ITALIAN REAL-LIFE STUDY EVALUATING THE LONG TERM EFFECTIVENESS OF VEDOLIZUMAB FOR THE TREATMENT OF INFLAMMATORY BOWEL DISEASE

Gastroenterology (New York, N.Y. 1943), 2020-05, Vol.158 (6), p.S-955-S-955

2020

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383 Hepatitis C Virus (HCV) Flares in Patients with Hematological Malignancies Treated with Anti-CD 20 Antibody (Rituximab)-Including Regimens

Gastroenterology (New York, N.Y. 1943), 2008, Vol.134 (4), p.A-51-A-51

2008

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Rapid direct analysis to discriminate geographic origin of extra virgin olive oils by flash gas chromatography electronic nose and chemometrics

Food chemistry, 2016-08, Vol.204, p.263-273

2016

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Increased Neural Progenitor Proliferation in a hiPSC Model of Autism Induces Replication Stress-Associated Genome Instability

Cell stem cell, 2020-02, Vol.26 (2), p.221-233.e6

2020

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Biodiesel production from Hevea Brasiliensis seed oil

Fuel (Guildford), 2022-09, Vol.324, p.124639, Article 124639

2022

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Depression and cardiovascular disease: The deep blue sea of women's heart

Trends in cardiovascular medicine, 2020-04, Vol.30 (3), p.170-176

2020

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Remote testing: Sensory test during Covid-19 pandemic and beyond

Food quality and preference, 2022-03, Vol.96, p.104437-104437, Article 104437

2022

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Production of the anti-G-quadruplex antibody BG4 for efficient genome-wide analyses: From plasmid quality control to antibody validation

Methods in enzymology, 2024, Vol.695, p.193-219

2024

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Do consumers recognize the positive sensorial attributes of extra virgin olive oils related with their composition? A case study on conventional and organic products

Journal of food composition and analysis, 2015-12, Vol.44, p.186-195

2015

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Personality traits and gender influence liking and choice of food pungency

Food quality and preference, 2018-06, Vol.66, p.113-126

2018

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Combined influence of TAS2R38 genotype and PROP phenotype on the intensity of basic tastes, astringency and pungency in the Italian taste project

Food quality and preference, 2022-01, Vol.95, p.104361, Article 104361

2022

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Virgin olive oil volatile fingerprint and chemometrics: Towards an instrumental screening tool to grade the sensory quality

Food science & technology, 2020-03, Vol.121, p.108936, Article 108936

2020

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Subspace discriminant index to expedite exploration of multi-class omics data

Chemometrics and intelligent laboratory systems, 2020-11, Vol.206, p.104160, Article 104160

2020

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Attribution of Listeria monocytogenes human infections to food and animal sources in Northern Italy

Food microbiology, 2020-08, Vol.89, p.103433-103433, Article 103433

2020

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Diversity and persistence of Listeria monocytogenes within the Gorgonzola PDO production chain and comparison with clinical isolates from the same area

International journal of food microbiology, 2017-03, Vol.245, p.73-78

2017

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Listeria monocytogenes in Gorgonzola: Subtypes, diversity and persistence over time

International journal of food microbiology, 2009-01, Vol.128 (3), p.516-520

2009

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Bovine viral diarrhoea virus 1b infection associated with congenital tremor and hypomyelination in Holstein calves

Veterinary microbiology, 2021-05, Vol.256, p.109047-109047, Article 109047

2021

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Functional tricuspid regurgitation: An underestimated issue

International journal of cardiology, 2013-09, Vol.168 (2), p.707-715

2013

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A risk stratification scheme for synchronous oligometastatic non-small cell lung cancer developed by a multicentre analysis

Lung cancer (Amsterdam, Netherlands), 2021-04, Vol.154, p.29-35

2021

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Behaviour of Listeria monocytogenes and Staphylococcus aureus in sliced, vacuum-packaged raw milk cheese stored at two different temperatures and time periods

International dairy journal, 2016-06, Vol.57, p.15-19

2016

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Adherence to Mediterranean Diet and Quality of Life in women treated for breast cancer (DEDiCa Study)

Nutrition, metabolism, and cardiovascular diseases, 2019-08, Vol.29 (8), p.881-882

2019

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Primary hepatocytes as an useful bioassay to characterize metabolism and bioactivity of illicit steroids in cattle

Toxicology in vitro, 2012-10, Vol.26 (7), p.1224-1232

2012

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Vedolizumab is effective and safe in real-life treatment of inflammatory bowel diseases outpatients: A multicenter, observational study in primary inflammatory bowel disease centers

Sa1825 ITALIAN REAL-LIFE STUDY EVALUATING THE LONG-TERM EFFECTIVENESS OF VEDOLIZUMAB FOR THE TREATMENT OF INFLAMMATORY BOWEL DISEASE: THE ELDERLY COHORT

Mo1867 ITALIAN REAL-LIFE STUDY EVALUATING THE LONG TERM EFFECTIVENESS OF VEDOLIZUMAB FOR THE TREATMENT OF INFLAMMATORY BOWEL DISEASE

Sa1070 SUPERFICIAL COLORECTAL NEOPLASMS REFERRED TO SURGERY: A SCREENING POPULATION-BASED OBSERVATIONAL STUDY

383 Hepatitis C Virus (HCV) Flares in Patients with Hematological Malignancies Treated with Anti-CD 20 Antibody (Rituximab)-Including Regimens

Rapid direct analysis to discriminate geographic origin of extra virgin olive oils by flash gas chromatography electronic nose and chemometrics

Increased Neural Progenitor Proliferation in a hiPSC Model of Autism Induces Replication Stress-Associated Genome Instability

Biodiesel production from Hevea Brasiliensis seed oil

Depression and cardiovascular disease: The deep blue sea of women's heart

Remote testing: Sensory test during Covid-19 pandemic and beyond

Production of the anti-G-quadruplex antibody BG4 for efficient genome-wide analyses: From plasmid quality control to antibody validation

Do consumers recognize the positive sensorial attributes of extra virgin olive oils related with their composition? A case study on conventional and organic products

Personality traits and gender influence liking and choice of food pungency

Combined influence of TAS2R38 genotype and PROP phenotype on the intensity of basic tastes, astringency and pungency in the Italian taste project

Virgin olive oil volatile fingerprint and chemometrics: Towards an instrumental screening tool to grade the sensory quality

Subspace discriminant index to expedite exploration of multi-class omics data

Attribution of Listeria monocytogenes human infections to food and animal sources in Northern Italy

Diversity and persistence of Listeria monocytogenes within the Gorgonzola PDO production chain and comparison with clinical isolates from the same area

Listeria monocytogenes in Gorgonzola: Subtypes, diversity and persistence over time

Bovine viral diarrhoea virus 1b infection associated with congenital tremor and hypomyelination in Holstein calves

Functional tricuspid regurgitation: An underestimated issue

A risk stratification scheme for synchronous oligometastatic non-small cell lung cancer developed by a multicentre analysis

Behaviour of Listeria monocytogenes and Staphylococcus aureus in sliced, vacuum-packaged raw milk cheese stored at two different temperatures and time periods

Adherence to Mediterranean Diet and Quality of Life in women treated for breast cancer (DEDiCa Study)

Primary hepatocytes as an useful bioassay to characterize metabolism and bioactivity of illicit steroids in cattle

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