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Ruminal Nitrogen Metabolism: Perspectives for Integration of Microbiology and Nutrition for Dairy
Journal of dairy science, 2007-06, Vol.90 (13 Electronic Supplement 1), p.E1-E16
2007
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Invited review: Rumen modifiers in today's dairy rations
Journal of dairy science, 2023-05, Vol.106 (5), p.3053-3071
2023
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Amino acid composition of rumen bacteria and protozoa in cattle
Journal of dairy science, 2017-07, Vol.100 (7), p.5241-5249
2017
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Effects of corn silage and grain expressing α-amylase on ruminal nutrient digestibility, microbial protein synthesis, and enteric methane emissions in lactating cows
Journal of dairy science, 2023-06, Vol.106 (6), p.3932-3946
2023
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Supplementing branched-chain volatile fatty acids in dual-flow cultures varying in dietary forage and corn oil concentrations. II: Biohydrogenation and incorporation into bacterial lipids
Journal of dairy science, 2023-11, Vol.106 (11), p.7548-7565
2023
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Intestinal digestibility of long-chain fatty acids in lactating dairy cows: A meta-analysis and meta-regression
Journal of dairy science, 2015-12, Vol.98 (12), p.8889-8903
2015
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Effects of diet fermentability and supplementation of 2-hydroxy-4-(methylthio)-butanoic acid and isoacids on milk fat depression: 1. Production, milk fatty acid profile, and nutrient digestibility
Journal of dairy science, 2021-02, Vol.104 (2), p.1591-1603
2021
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Supplementing branched-chain volatile fatty acids in dual-flow cultures varying in dietary forage and corn oil concentrations. III: Protein metabolism and incorporation into bacterial protein
Journal of dairy science, 2023-11, Vol.106 (11), p.7566-7577
2023
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Potential roles of nitrate and live yeast culture in suppressing methane emission and influencing ruminal fermentation, digestibility, and milk production in lactating Jersey cows
Journal of dairy science, 2019-07, Vol.102 (7), p.6144-6156
2019
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Supplementing branched-chain volatile fatty acids in dual flow cultures varying in dietary forage and corn oil concentrations. I: Digestibility, microbial protein, and prokaryotic community structure
Journal of dairy science, 2023-11, Vol.106 (11), p.7530-7547
2023
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Effects of acetate, propionate, and pH on volatile fatty acid thermodynamics in continuous cultures of ruminal contents
Journal of dairy science, 2022-11, Vol.105 (11), p.8879-8897
2022
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Assessing milk response to different combinations of branched-chain volatile fatty acids and valerate in Jersey cows
Journal of dairy science, 2023-06, Vol.106 (6), p.4018-4029
2023
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A meta-analysis of variability in continuous-culture ruminal fermentation and digestibility data
Journal of dairy science, 2012-09, Vol.95 (9), p.5299-5307
2012
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Conditions stimulating neutral detergent fiber degradation by dosing branched-chain volatile fatty acids. I: Comparison with branched-chain amino acids and forage source in ruminal batch cultures
Journal of dairy science, 2021-06, Vol.104 (6), p.6739-6755
2021
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Ability of three dairy feed evaluation systems to predict postruminal outflows of amino acids in dairy cows: A meta-analysis
Journal of dairy science, 2024-06, Vol.107 (6), p.3573-3600
2024
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Relationship between urinary energy and urinary nitrogen or carbon excretion in lactating Jersey cows
Journal of dairy science, 2021-06, Vol.104 (6), p.6727-6738
2021
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Ability of three dairy feed evaluation systems to predict postruminal outflows of nitrogenous compounds in dairy cows: A meta-analysis
Journal of dairy science, 2023-12, Vol.106 (12), p.8583-8610
2023
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Conditions stimulating neutral detergent fiber degradation by dosing branched-chain volatile fatty acids. II: Relation with solid passage rate and pH on neutral detergent fiber degradation and microbial function in continuous culture
Journal of dairy science, 2021-09, Vol.104 (9), p.9853-9867
2021
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Effects of diet fermentability and supplementation of 2-hydroxy-4-(methylthio)-butanoic acid and isoacids on milk fat depression: 2. Ruminal fermentation, fatty acid, and bacterial community structure
Journal of dairy science, 2021-02, Vol.104 (2), p.1604-1619
2021
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Inhibition of methanogenesis by nitrate, with or without defaunation, in continuous culture
Journal of dairy science, 2020-08, Vol.103 (8), p.7124-7140
2020
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Interaction of molasses and monensin in alfalfa hay- or corn silage-based diets on rumen fermentation, total tract digestibility, and milk production by Holstein cows
Journal of dairy science, 2009-01, Vol.92 (1), p.270-285
2009
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Evaluation of the National Research Council (2001) dairy model and derivation of new prediction equations. 2. Rumen degradable and undegradable protein
Journal of dairy science, 2017-05, Vol.100 (5), p.3611-3627
2017
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Association of aqueous hydrogen concentration with methane production in continuous cultures modulated to vary pH and solids passage rate
Journal of dairy science, 2017-07, Vol.100 (7), p.5378-5389
2017
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Essential oil and monensin affect ruminal fermentation and the protozoal population in continuous culture
Journal of dairy science, 2018-06, Vol.101 (6), p.5069-5081
2018
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Rumen microbial responses to supplemental nitrate. II. Potential interactions with live yeast culture on the prokaryotic community and methanogenesis in continuous culture
Journal of dairy science, 2019-03, Vol.102 (3), p.2217-2231
2019
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