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Characterization of odorant patterns by comprehensive two-dimensional gas chromatography: A challenge in omic studies
TrAC, Trends in analytical chemistry (Regular ed.), 2019-04, Vol.113, p.364-378
2019
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Chromatographic fingerprinting by comprehensive two-dimensional chromatography: Fundamentals and tools
TrAC, Trends in analytical chemistry (Regular ed.), 2021-01, Vol.134, p.116133, Article 116133
2021
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Untargeted approaches in food-omics: The potential of comprehensive two-dimensional gas chromatography/mass spectrometry
TrAC, Trends in analytical chemistry (Regular ed.), 2021-02, Vol.135, p.116162, Article 116162
2021
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Toward a definition of blueprint of virgin olive oil by comprehensive two-dimensional gas chromatography
Journal of Chromatography A, 2014-03, Vol.1334, p.101-111
2014
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Benchmarking machine learning methods for comprehensive chemical fingerprinting and pattern recognition
Journal of Chromatography A, 2019-06, Vol.1595, p.158-167
2019
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Comprehensive two-dimensional gas chromatography coupled with time of flight mass spectrometry featuring tandem ionization: Challenges and opportunities for accurate fingerprinting studies
Journal of Chromatography A, 2019-07, Vol.1597, p.132-141
2019
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Combined untargeted and targeted fingerprinting with comprehensive two-dimensional chromatography for volatiles and ripening indicators in olive oil
Analytica chimica acta, 2016-09, Vol.936, p.245-258
2016
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An effective chromatographic fingerprinting workflow based on comprehensive two-dimensional gas chromatography – Mass spectrometry to establish volatiles patterns discriminative of spoiled hazelnuts (Corylus avellana L.)
Food chemistry, 2021-03, Vol.340, p.128135-128135, Article 128135
2021
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Chemical fingerprinting strategies based on comprehensive two-dimensional gas chromatography combined with gas chromatography-olfactometry to capture the unique signature of Piemonte peppermint essential oil (Mentha x piperita var Italo-Mitcham)
Journal of Chromatography A, 2021-05, Vol.1645, p.462101, Article 462101
2021
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A step forward in the equivalence between thermal and differential-flow modulated comprehensive two-dimensional gas chromatography methods
Journal of Chromatography A, 2020-09, Vol.1627, p.461396, Article 461396
2020
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Adding extra-dimensions to hazelnuts primary metabolome fingerprinting by comprehensive two-dimensional gas chromatography combined with time-of-flight mass spectrometry featuring tandem ionization: Insights on the aroma potential
Journal of Chromatography A, 2020-03, Vol.1614, p.460739, Article 460739
2020
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Augmented visualization by computer vision and chromatographic fingerprinting on comprehensive two-dimensional gas chromatographic patterns: Unraveling diagnostic signatures in food volatilome
Journal of Chromatography A, 2023-06, Vol.1699, p.464010, Article 464010
2023
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Delineating unique and discriminant chemical traits in Brazilian and Italian extra-virgin olive oils by quantitative 2D-fingerprinting and pattern recognition algorithms
Journal of food composition and analysis, 2023-01, Vol.115, p.104899, Article 104899
2023
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Features for non-targeted cross-sample analysis with comprehensive two-dimensional chromatography
Journal of Chromatography A, 2012-02, Vol.1226, p.140-148
2012
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Boosting comprehensive two-dimensional chromatography with artificial intelligence: Application to food-omics
TrAC, Trends in analytical chemistry (Regular ed.), 2024-05, Vol.174, p.117669, Article 117669
2024
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Delineating the extra-virgin olive oil aroma blueprint by multiple headspace solid phase microextraction and differential-flow modulated comprehensive two-dimensional gas chromatography
Journal of Chromatography A, 2021-08, Vol.1650, p.462232, Article 462232
2021
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Advanced fingerprinting of high-quality cocoa: Challenges in transferring methods from thermal to differential-flow modulated comprehensive two dimensional gas chromatography
Journal of Chromatography A, 2018-02, Vol.1536, p.122-136
2018
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Method translation and full metadata transfer from thermal to differential flow modulated comprehensive two dimensional gas chromatography: Profiling of suspected fragrance allergens
Journal of Chromatography A, 2017-01, Vol.1480, p.70-82
2017
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Profiling food volatiles by comprehensive two-dimensional ga schromatography coupled with mass spectrometry: Advanced fingerprinting approaches for comparative analysis of the volatile fraction of roasted hazelnuts ( Corylus avellana L.) from different origins
Journal of Chromatography A, 2010-09, Vol.1217 (37), p.5848-5858
2010
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The obligatory role of host microbiota in bioactivation of dietary nitrate
Free radical biology & medicine, 2019-12, Vol.145, p.342-348
2019
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Profiling food volatiles by comprehensive two-dimensional gas chromatography coupled with mass spectrometry: Advanced fingerprinting approaches for comparative analysis of the volatile fraction of roasted hazelnuts (Corylus avellana L.) from different origins
Journal of chromatography, 2010-09, Vol.1217 (37), p.5848-5858
2010
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Performance evaluation of non-targeted peak-based cross-sample analysis for comprehensive two-dimensional gas chromatography–mass spectrometry data and application to processed hazelnut profiling
Journal of Chromatography A, 2012-06, Vol.1243, p.81-90
2012
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Dual-phase twisters: A new approach to headspace sorptive extraction and stir bar sorptive extraction
Journal of Chromatography A, 2005-11, Vol.1094 (1), p.9-16
2005
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Urinary metabolic fingerprinting of mice with diet-induced metabolic derangements by parallel dual secondary column-dual detection two-dimensional comprehensive gas chromatography
Journal of Chromatography A, 2014-09, Vol.1361, p.265-276
2014
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Head-to-head comparison of inorganic nitrate and metformin in a mouse model of cardiometabolic disease
Nitric oxide, 2020-04, Vol.97, p.48-56
2020
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