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Identification of monofloral honeys using HPLC–ECD and chemometrics

Food chemistry, 2016-03, Vol.194, p.167-174

2016

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Determination of Chinese honey adulterated with high fructose corn syrup by near infrared spectroscopy

Food chemistry, 2011-10, Vol.128 (4), p.1110-1114

2011

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Floral classification of honey using liquid chromatography–diode array detection–tandem mass spectrometry and chemometric analysis

Food chemistry, 2014-02, Vol.145, p.941-949

2014

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Classification of Chinese honeys according to their floral origin by near infrared spectroscopy

Food chemistry, 2012-11, Vol.135 (2), p.338-342

2012

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Discrimination of geographical origins of Chinese acacia honey using complex 13C/12C, oligosaccharides and polyphenols

Food chemistry, 2019-01, Vol.272, p.580-585

2019

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Analysis of coenzyme Q10 in bee pollen using online cleanup by accelerated solvent extraction and high performance liquid chromatography

Food chemistry, 2012-07, Vol.133 (2), p.573-578

2012

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A green triple-locked strategy based on volatile-compound imaging, chemometrics, and markers to discriminate winter honey and sapium honey using headspace gas chromatography-ion mobility spectrometry

Food research international, 2019-05, Vol.119, p.960-967

2019

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Recent advancements in detecting sugar-based adulterants in honey – A challenge

TrAC, Trends in analytical chemistry (Regular ed.), 2017-01, Vol.86, p.25-38

2017

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S-methyl-L-cysteine sulfoxide as a characteristic marker for rape royal jelly: Insights from untargeted and targeted metabolomic analysis

Food chemistry, 2024-03, Vol.437, p.137880-137880, Article 137880

2024

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Effects of different floral periods and environmental factors on royal jelly identification by stable isotopes and machine learning analyses during non-migratory beekeeping

Food research international, 2023-11, Vol.173, p.113360-113360, Article 113360

2023

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Application of stable isotopic and elemental composition combined with random forest algorithm for the botanical classification of Chinese honey

Journal of food composition and analysis, 2022-07, Vol.110, p.104565, Article 104565

2022

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Dynamic variation in the aroma characteristics of Rhus chinensis honey at different stages after capping

Food chemistry, 2024-08, Vol.449, p.139226-139226, Article 139226

2024

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Prediction Model for Delayed Behavior of Early Ambulation After Surgery for Varicose Veins of the Lower Extremity: A Prospective Case-Control Study

Archives of physical medicine and rehabilitation, 2024-10, Vol.105 (10), p.1908-1920

2024

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Non-destructive discrimination of honey origin based on multispectral information fusion technology

Infrared physics & technology, 2024-06, Vol.139, p.105327, Article 105327

2024

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Advancement of foodomics techniques for honey botanical origins authentication: Past decade (2013–2023) and future perspectives

Trends in food science & technology, 2024-05, Vol.147, p.104458, Article 104458

2024

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Study on stable carbon isotope fractionation of rape honey from rape flowers (Brassica napus L.) to its unifloral ripe honey

Food chemistry, 2022-08, Vol.386, p.132754-132754, Article 132754

2022

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Aromatic profiles and enantiomeric distributions of volatile compounds during the ripening of Dendropanax dentiger honey

Food research international, 2024-01, Vol.175, p.113677-113677, Article 113677

2024

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Strategy for comparative untargeted metabolomics reveals honey markers of different floral and geographic origins using ultrahigh-performance liquid chromatography-hybrid quadrupole-orbitrap mass spectrometry

Journal of Chromatography A, 2017-05, Vol.1499, p.78-89

2017

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Research on model transfer strategies based on the fusion of NIR-MIR spectral data

Infrared physics & technology, 2024-11, Vol.142, p.105545, Article 105545

2024

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Multiresidue determination of tetracycline antibiotics in propolis by using HPLC-UV detection with ultrasonic-assisted extraction and two-step solid phase extraction

Food chemistry, 2009-08, Vol.115 (3), p.1074-1080

2009

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Detection of adulteration in Chinese monofloral honey using 1H nuclear magnetic resonance and chemometrics

Journal of food composition and analysis, 2020-03, Vol.86, p.103390, Article 103390

2020

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Identification of the distribution of adenosine phosphates, nucleosides and nucleobases in royal jelly

Food chemistry, 2015-04, Vol.173, p.1111-1118

2015

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Freshness determination of royal jelly by analyzing decomposition products of adenosine triphosphate

Food science & technology, 2015-09, Vol.63 (1), p.504-510

2015

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Quantification of melittin and apamin in bee venom lyophilized powder from Apis mellifera by liquid chromatography–diode array detector–tandem mass spectrometry

Analytical biochemistry, 2010-09, Vol.404 (2), p.171-178

2010

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Discrimination of geographical origins of Chinese acacia honey using complex 13 C/ 12 C, oligosaccharides and polyphenols

Food chemistry, 2019-01, Vol.272, p.580

2019

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Identification of monofloral honeys using HPLC–ECD and chemometrics

Determination of Chinese honey adulterated with high fructose corn syrup by near infrared spectroscopy

Floral classification of honey using liquid chromatography–diode array detection–tandem mass spectrometry and chemometric analysis

Classification of Chinese honeys according to their floral origin by near infrared spectroscopy

Discrimination of geographical origins of Chinese acacia honey using complex 13C/12C, oligosaccharides and polyphenols

Analysis of coenzyme Q10 in bee pollen using online cleanup by accelerated solvent extraction and high performance liquid chromatography

A green triple-locked strategy based on volatile-compound imaging, chemometrics, and markers to discriminate winter honey and sapium honey using headspace gas chromatography-ion mobility spectrometry

Recent advancements in detecting sugar-based adulterants in honey – A challenge

S-methyl-L-cysteine sulfoxide as a characteristic marker for rape royal jelly: Insights from untargeted and targeted metabolomic analysis

Effects of different floral periods and environmental factors on royal jelly identification by stable isotopes and machine learning analyses during non-migratory beekeeping

Application of stable isotopic and elemental composition combined with random forest algorithm for the botanical classification of Chinese honey

Dynamic variation in the aroma characteristics of Rhus chinensis honey at different stages after capping

Prediction Model for Delayed Behavior of Early Ambulation After Surgery for Varicose Veins of the Lower Extremity: A Prospective Case-Control Study

Non-destructive discrimination of honey origin based on multispectral information fusion technology

Advancement of foodomics techniques for honey botanical origins authentication: Past decade (2013–2023) and future perspectives

Study on stable carbon isotope fractionation of rape honey from rape flowers (Brassica napus L.) to its unifloral ripe honey

Aromatic profiles and enantiomeric distributions of volatile compounds during the ripening of Dendropanax dentiger honey

Strategy for comparative untargeted metabolomics reveals honey markers of different floral and geographic origins using ultrahigh-performance liquid chromatography-hybrid quadrupole-orbitrap mass spectrometry

Research on model transfer strategies based on the fusion of NIR-MIR spectral data

Multiresidue determination of tetracycline antibiotics in propolis by using HPLC-UV detection with ultrasonic-assisted extraction and two-step solid phase extraction

Detection of adulteration in Chinese monofloral honey using 1H nuclear magnetic resonance and chemometrics

Identification of the distribution of adenosine phosphates, nucleosides and nucleobases in royal jelly

Freshness determination of royal jelly by analyzing decomposition products of adenosine triphosphate

Quantification of melittin and apamin in bee venom lyophilized powder from Apis mellifera by liquid chromatography–diode array detector–tandem mass spectrometry

Discrimination of geographical origins of Chinese acacia honey using complex 13 C/ 12 C, oligosaccharides and polyphenols

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