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The mini nutritional assessment (MNA) and its use in grading the nutritional state of elderly patients

Nutrition (Burbank, Los Angeles County, Calif.), 1999-02, Vol.15 (2), p.116-122

1999

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Predictors of skeletal muscle mass in elderly men and women

Mechanisms of ageing and development, 1999-03, Vol.107 (2), p.123-136

1999

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Changes in nutritional status and patterns of morbidity among free-living elderly persons: A 10-year longitudinal study

Nutrition (Burbank, Los Angeles County, Calif.), 1997-06, Vol.13 (6), p.515-519

1997

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Serum leptin levels, bone mineral density and osteoblast alkaline phosphatase activity in elderly men and women

Mechanisms of ageing and development, 2003-03, Vol.124 (3), p.281-286

2003

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Increasing trends in elderly persons' use of nonvitamin, nonmineral dietary supplements and concurrent use of medications

Journal of the American Dietetic Association, 2005-01, Vol.105 (1), p.54-63

2005

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Components of variance in dietary data for an elderly population

Nutrition research (New York, N.Y.), 1983-01, Vol.3 (4), p.433-444

1983

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Age-related changes in sex hormones affect the sex difference in serum leptin independently of changes in body fat

Metabolism, clinical and experimental, 1999-03, Vol.48 (3), p.378-384

1999

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Comparison of Energy and Nutrient Sources of Elderly Hispanics and Non-Hispanic Whites in New Mexico

Journal of the American Dietetic Association, 1999-05, Vol.99 (5), p.572-582

1999

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Folate Nutrition and Older Adults: Challenges and Opportunities

Journal of the American Dietetic Association, 1997-02, Vol.97 (2), p.167-173

1997

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Critical differences in the serial measurement of three biochemical markers of bone turnover in the sera of pre- and postmenopausal women

Clinical biochemistry, 2001-11, Vol.34 (8), p.639-644

2001

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Social bonds in a healthy elderly sample: Characteristics and associated variables

Social science & medicine (1982), 1985, Vol.20 (4), p.365-369

1985

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Besoins alimentaires des personnes âgées en vitamine C

Nutrition clinique et métabolisme, 1990, Vol.4 (3), p.181-183

1990

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Helping Elderly Participants Keep 3-day Diet Records in the New Mexico Aging Process Study

Journal of the American Dietetic Association, 1998-03, Vol.98 (3), p.326-332

1998

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Feeding and growth of infants

Nutrition research (New York, N.Y.), 1984-07, Vol.4 (4), p.727-731

1984

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Iron nutriture of infants exclusively breast-fed the first five months

The Journal of pediatrics, 1981-08, Vol.99 (2), p.237-240

1981

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Impact of HLA-H Mutations on Iron Stores in Healthy Elderly Men and Women

Blood cells, molecules, & diseases, 1997-08, Vol.23 (2), p.277-287

1997

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Automated analysis of plasma and whole blood ascorbic acid

Clinical biochemistry, 1974-01, Vol.7 (1), p.131-145

1974

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Effect of blood donation on serum cholesterol in am elderly population

Atherosclerosis, 1994-08, Vol.108, p.S195-S195

1994

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Bioavailability of iron in human milk and formula

Clinical biochemistry, 1983-12, Vol.16 (6), p.361-361

Garry, Philip J.

1983

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Relationship between zinc intake, physical activity, and blood levels of high-density lipoprotein cholesterol in a healthy elderly population

Metabolism, clinical and experimental, 1985-06, Vol.34 (6), p.519-523

1985

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Meat, poultry, and fish consumption and nutrient intake in the healthy elderly

Journal of the American Dietetic Association, 1992-03, Vol.92 (3), p.325-330

1992

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Concern about cholesterol and its association with diet in a group of healthy elderly

Nutrition research (New York, N.Y.), 1985-01, Vol.5 (2), p.141-148

1985

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Hemoglobin levels accordingto age, race, and transferrin saturation in preschool children of comparable socioeconomic status

The Journal of pediatrics, 1973, Vol.82 (5), p.850-851

1973

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Preschool children in the United States: Who has iron deficiency?

The Journal of pediatrics, 1971-10, Vol.79 (4), p.563-568

1971

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Nutritional status of preschool children: Hemoglobin, hematocrit, and plasma iron values

The Journal of pediatrics, 1970-05, Vol.76 (5), p.761-763

1970

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The mini nutritional assessment (MNA) and its use in grading the nutritional state of elderly patients

Predictors of skeletal muscle mass in elderly men and women

Changes in nutritional status and patterns of morbidity among free-living elderly persons: A 10-year longitudinal study

Serum leptin levels, bone mineral density and osteoblast alkaline phosphatase activity in elderly men and women

Increasing trends in elderly persons' use of nonvitamin, nonmineral dietary supplements and concurrent use of medications

Components of variance in dietary data for an elderly population

Age-related changes in sex hormones affect the sex difference in serum leptin independently of changes in body fat

Comparison of Energy and Nutrient Sources of Elderly Hispanics and Non-Hispanic Whites in New Mexico

Folate Nutrition and Older Adults: Challenges and Opportunities

Critical differences in the serial measurement of three biochemical markers of bone turnover in the sera of pre- and postmenopausal women

Social bonds in a healthy elderly sample: Characteristics and associated variables

Besoins alimentaires des personnes âgées en vitamine C

Helping Elderly Participants Keep 3-day Diet Records in the New Mexico Aging Process Study

Feeding and growth of infants

Iron nutriture of infants exclusively breast-fed the first five months

Impact of HLA-H Mutations on Iron Stores in Healthy Elderly Men and Women

Automated analysis of plasma and whole blood ascorbic acid

Effect of blood donation on serum cholesterol in am elderly population

Bioavailability of iron in human milk and formula

Relationship between zinc intake, physical activity, and blood levels of high-density lipoprotein cholesterol in a healthy elderly population

Meat, poultry, and fish consumption and nutrient intake in the healthy elderly

Concern about cholesterol and its association with diet in a group of healthy elderly

Hemoglobin levels accordingto age, race, and transferrin saturation in preschool children of comparable socioeconomic status

Preschool children in the United States: Who has iron deficiency?

Nutritional status of preschool children: Hemoglobin, hematocrit, and plasma iron values

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