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Changes in the Nutrient Content of School Lunches: Results from the CATCH Eat Smart Food Service Intervention

Preventive medicine, 1996-07, Vol.25 (4), p.400-412

1996

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A high-monounsaturated-fat/low-carbohydrate diet improves peripheral insulin sensitivity in non-insulin-dependent diabetic patients

Metabolism, clinical and experimental, 1992-12, Vol.41 (12), p.1373-1378

1992

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Increased insulin sensitivity and fibrinolytic capacity after dietary intervention in obese women with polycystic ovary syndrome

Metabolism, clinical and experimental, 1995-05, Vol.44 (5), p.611-616

1995

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Prevention of Cardiovascular Risk Factor Elevations in Healthy Premenopausal Women

Preventive medicine, 1995-09, Vol.24 (5), p.509-517

1995

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Chronic constipation as a symptom of cow milk allergy

The Journal of pediatrics, 1995, Vol.126 (1), p.34-39

1995

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Single-day therapy for nutritional vitamin D-deficiency rickets: A preferred method

The Journal of pediatrics, 1994-09, Vol.125 (3), p.487-490

1994

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Physician-Based Diet Counseling for Cholesterol Reduction: Current Practices, Determinants, and Strategies for Improvement

Preventive medicine, 1993-01, Vol.22 (1), p.96-109

1993

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Atherosclerosis in genetically obese mice: The mutants obese, diabetes, fat, tubby, and lethal yellow

Metabolism, clinical and experimental, 1994-05, Vol.43 (5), p.554-558

1994

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Identifying correlates of walking for exercise: An epidemiologic prerequisite for physical activity promotion

Preventive medicine, 1989-11, Vol.18 (6), p.856-866

1989

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Effects of weight loss by diet alone or combined with aerobic exercise on body composition in older obese men

Metabolism, clinical and experimental, 1994-07, Vol.43 (7), p.867-871

1994

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Isolated rice intolerance: Clinical and immunologic characteristics in four infants

The Journal of pediatrics, 1996-04, Vol.128 (4), p.558-560

1996

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Reduced plasma C-20 and C-22 polyunsaturated fatty acids in children with phenylketonuria during dietary intervention

The Journal of pediatrics, 1991-10, Vol.119 (4), p.562-567

1991

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Changes in insulin action and insulin secretion in the rat after dietary restriction early in life: influence of food restriction versus low-protein food restriction

Metabolism, clinical and experimental, 1995-12, Vol.44 (12), p.1519-1526

1995

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Cow milk-sensitive enteropathy: Predisposing factors and treatment

The Journal of pediatrics, 1992-11, Vol.121 (5), p.S111-S115

Walker-Smith, J.A.

1992

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Oxidative DNA damage levels in rats fed low-fat, high-fat, or calorie-restricted diets

Toxicology and applied pharmacology, 1992-08, Vol.115 (2), p.156-160

1992

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Effects of weight-loss by exercise and by diet on apolipoproteins A-I and A-II and the particle-size distribution of high-density lipoproteins in men

Metabolism, clinical and experimental, 1992-04, Vol.41 (4), p.441-449

1992

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Gender differences in the development of hyperlipemia and atherosclerosis in hybrid hamsters

Metabolism, clinical and experimental, 1995-10, Vol.44 (10), p.1326-1331

1995

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Protein sparing during treatment of obesity: Ketogenic versus nonketogenic very low calorie diet

Metabolism, clinical and experimental, 1992-04, Vol.41 (4), p.406-414

1992

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Milk fever and dietary cation-anion balance effects on concentration of vitamin D receptor in tissue of periparturient dairy cows

Journal of dairy science, 1995-11, Vol.78 (11), p.2388-2394

1995

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Lipolysis and gluconeogenesis from glycerol during weight reduction with very-low-calorie diets

Metabolism, clinical and experimental, 1994-10, Vol.43 (10), p.1293-1299

1994

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Comparison of 2-Year Weight Loss Trends in Behavioral Treatments of Obesity: Diet, Exercise, and Combination Interventions

Journal of the American Dietetic Association, 1996-04, Vol.96 (4), p.342-346

1996

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Dietary manipulation and induction of tolerance

The Journal of pediatrics, 1992-11, Vol.121 (5), p.S74-S79

Strobel, Stephan

1992

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Effects of an American Heart Association step I diet and weight loss on lipoprotein lipid levels in obese men with silent myocardial ischemia and reduced high-density lipoprotein cholesterol

Metabolism, clinical and experimental, 1995-03, Vol.44 (3), p.307-314

1995

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Effect of soy protein diet versus standard low fat, low cholesterol diet on lipid and lipoprotein levels in children with familial or polygenic hypercholesterolemia

The Journal of pediatrics, 1993-07, Vol.123 (1), p.30-34

1993

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Malnutrition and Clinical Outcomes: The Case for Medical Nutrition Therapy

Journal of the American Dietetic Association, 1996-04, Vol.96 (4), p.361-369

1996

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Changes in the Nutrient Content of School Lunches: Results from the CATCH Eat Smart Food Service Intervention

A high-monounsaturated-fat/low-carbohydrate diet improves peripheral insulin sensitivity in non-insulin-dependent diabetic patients

Increased insulin sensitivity and fibrinolytic capacity after dietary intervention in obese women with polycystic ovary syndrome

Prevention of Cardiovascular Risk Factor Elevations in Healthy Premenopausal Women

Chronic constipation as a symptom of cow milk allergy

Single-day therapy for nutritional vitamin D-deficiency rickets: A preferred method

Physician-Based Diet Counseling for Cholesterol Reduction: Current Practices, Determinants, and Strategies for Improvement

Atherosclerosis in genetically obese mice: The mutants obese, diabetes, fat, tubby, and lethal yellow

Identifying correlates of walking for exercise: An epidemiologic prerequisite for physical activity promotion

Effects of weight loss by diet alone or combined with aerobic exercise on body composition in older obese men

Isolated rice intolerance: Clinical and immunologic characteristics in four infants

Reduced plasma C-20 and C-22 polyunsaturated fatty acids in children with phenylketonuria during dietary intervention

Changes in insulin action and insulin secretion in the rat after dietary restriction early in life: influence of food restriction versus low-protein food restriction

Cow milk-sensitive enteropathy: Predisposing factors and treatment

Oxidative DNA damage levels in rats fed low-fat, high-fat, or calorie-restricted diets

Effects of weight-loss by exercise and by diet on apolipoproteins A-I and A-II and the particle-size distribution of high-density lipoproteins in men

Gender differences in the development of hyperlipemia and atherosclerosis in hybrid hamsters

Protein sparing during treatment of obesity: Ketogenic versus nonketogenic very low calorie diet

Milk fever and dietary cation-anion balance effects on concentration of vitamin D receptor in tissue of periparturient dairy cows

Lipolysis and gluconeogenesis from glycerol during weight reduction with very-low-calorie diets

Comparison of 2-Year Weight Loss Trends in Behavioral Treatments of Obesity: Diet, Exercise, and Combination Interventions

Dietary manipulation and induction of tolerance

Effects of an American Heart Association step I diet and weight loss on lipoprotein lipid levels in obese men with silent myocardial ischemia and reduced high-density lipoprotein cholesterol

Effect of soy protein diet versus standard low fat, low cholesterol diet on lipid and lipoprotein levels in children with familial or polygenic hypercholesterolemia

Malnutrition and Clinical Outcomes: The Case for Medical Nutrition Therapy

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