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Syntheses of new 3-thiazolyl coumarin derivatives, in vitro α-glucosidase inhibitory activity, and molecular modeling studies

European journal of medicinal chemistry, 2016-10, Vol.122, p.196-204

2016

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Synthetic approaches and pharmaceutical applications of chloro-containing molecules for drug discovery: A critical review

European journal of medicinal chemistry, 2019-07, Vol.173, p.117-153

2019

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Comparative study of inhibition mechanisms of structurally different flavonoid compounds on α-glucosidase and synergistic effect with acarbose

Food chemistry, 2021-06, Vol.347, p.129056, Article 129056

2021

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Re-exploring promising α-glucosidase inhibitors for potential development into oral anti-diabetic drugs: Finding needle in the haystack

European journal of medicinal chemistry, 2015-10, Vol.103, p.133-162

Ghani, Usman

2015

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GH62 arabinofuranosidases: Structure, function and applications

Biotechnology advances, 2017-11, Vol.35 (6), p.792-804

2017

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Fruit, vegetables, and mushrooms for the preparation of extracts with α-amylase and α-glucosidase inhibition properties: A review

Food chemistry, 2021-02, Vol.338, p.128119, Article 128119

2021

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Physicochemical characteristics and in vitro biological activities of polysaccharides derived from raw garlic (Allium sativum L.) bulbs via three-phase partitioning combined with gradient ethanol precipitation method

Food chemistry, 2021-03, Vol.339, p.128081-128081, Article 128081

2021

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Design, synthesis, characterization, enzymatic inhibition evaluations, and docking study of novel quinazolinone derivatives

International journal of biological macromolecules, 2021-02, Vol.170, p.1-12

2021

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Synthesis of novel inhibitors of α-glucosidase based on the benzothiazole skeleton containing benzohydrazide moiety and their molecular docking studies

European journal of medicinal chemistry, 2015-03, Vol.92, p.387-400

2015

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Synthesis, in vitro evaluation and molecular docking studies of novel triazine-triazole derivatives as potential α-glucosidase inhibitors

European journal of medicinal chemistry, 2017-01, Vol.125, p.423-429

2017

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Inhibition mechanism of ferulic acid against α-amylase and α-glucosidase

Food chemistry, 2020-07, Vol.317, p.126346-126346, Article 126346

2020

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Spectroscopy and molecular docking analysis reveal structural specificity of flavonoids in the inhibition of α-glucosidase activity

International journal of biological macromolecules, 2020-06, Vol.152, p.981-989

2020

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An overview on the role of bioactive α-glucosidase inhibitors in ameliorating diabetic complications

Food and chemical toxicology, 2020-11, Vol.145, p.111738-111738, Article 111738

2020

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Synthesis, docking and ADMET studies of novel chalcone triazoles for anti-cancer and anti-diabetic activity

European journal of medicinal chemistry, 2015-03, Vol.93, p.564-573

2015

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Synthesis of novel flavone hydrazones: In-vitro evaluation of α-glucosidase inhibition, QSAR analysis and docking studies

European journal of medicinal chemistry, 2015-11, Vol.105, p.156-170

2015

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Synthesis and molecular docking studies of potent α-glucosidase inhibitors based on biscoumarin skeleton

European journal of medicinal chemistry, 2014-06, Vol.81, p.245-252

2014

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Synthesis, biological evaluation and molecular docking studies of chromone hydrazone derivatives as α-glucosidase inhibitors

Bioorganic & medicinal chemistry letters, 2017-07, Vol.27 (13), p.2957-2961

2017

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Hydrazinyl arylthiazole based pyridine scaffolds: Synthesis, structural characterization, in vitro α-glucosidase inhibitory activity, and in silico studies

European journal of medicinal chemistry, 2017-09, Vol.138, p.255-272

2017

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Structural characterization, α-amylase and α-glucosidase inhibitory activities of polysaccharides from wheat bran

Food chemistry, 2021-03, Vol.341 (Pt 1), p.128218-128218, Article 128218

2021

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Expression and biochemical characterization of a novel thermostable alkaline β-1,3–1,4-glucanase (lichenase) from an alkaliphilic Bacillus lehensis G1

Protein expression and purification, 2024-07, Vol.219, p.106486-106486, Article 106486

2024

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New ent-kaurane diterpenes from the roasted arabica coffee beans and molecular docking to α-glucosidase

Food chemistry, 2021-05, Vol.345, p.128823-128823, Article 128823

2021

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Synthesis, α-glucosidase inhibition and molecular docking study of coumarin based derivatives

Bioorganic chemistry, 2018-04, Vol.77, p.586-592

2018

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Efficient biotransformation of naringenin to naringenin α-glucoside, a novel α-glucosidase inhibitor, by amylosucrase from Deinococcus wulumuquiensis

Food chemistry, 2024-08, Vol.448, p.139182-139182, Article 139182

2024

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Characterization of a multi-domain exo-β-1,3-galactanase from Paenibacillus xylanexedens

International journal of biological macromolecules, 2024-05, Vol.266 (Pt 2), p.131413-131413, Article 131413

2024

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Structural characterization and inhibition on α-d-glucosidase activity of non-starch polysaccharides from Fagopyrum tartaricum

Carbohydrate polymers, 2016-11, Vol.153, p.679-685

2016

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Syntheses of new 3-thiazolyl coumarin derivatives, in vitro α-glucosidase inhibitory activity, and molecular modeling studies

Synthetic approaches and pharmaceutical applications of chloro-containing molecules for drug discovery: A critical review

Comparative study of inhibition mechanisms of structurally different flavonoid compounds on α-glucosidase and synergistic effect with acarbose

Re-exploring promising α-glucosidase inhibitors for potential development into oral anti-diabetic drugs: Finding needle in the haystack

GH62 arabinofuranosidases: Structure, function and applications

Fruit, vegetables, and mushrooms for the preparation of extracts with α-amylase and α-glucosidase inhibition properties: A review

Physicochemical characteristics and in vitro biological activities of polysaccharides derived from raw garlic (Allium sativum L.) bulbs via three-phase partitioning combined with gradient ethanol precipitation method

Design, synthesis, characterization, enzymatic inhibition evaluations, and docking study of novel quinazolinone derivatives

Synthesis of novel inhibitors of α-glucosidase based on the benzothiazole skeleton containing benzohydrazide moiety and their molecular docking studies

Synthesis, in vitro evaluation and molecular docking studies of novel triazine-triazole derivatives as potential α-glucosidase inhibitors

Inhibition mechanism of ferulic acid against α-amylase and α-glucosidase

Spectroscopy and molecular docking analysis reveal structural specificity of flavonoids in the inhibition of α-glucosidase activity

An overview on the role of bioactive α-glucosidase inhibitors in ameliorating diabetic complications

Synthesis, docking and ADMET studies of novel chalcone triazoles for anti-cancer and anti-diabetic activity

Synthesis of novel flavone hydrazones: In-vitro evaluation of α-glucosidase inhibition, QSAR analysis and docking studies

Synthesis and molecular docking studies of potent α-glucosidase inhibitors based on biscoumarin skeleton

Synthesis, biological evaluation and molecular docking studies of chromone hydrazone derivatives as α-glucosidase inhibitors

Hydrazinyl arylthiazole based pyridine scaffolds: Synthesis, structural characterization, in vitro α-glucosidase inhibitory activity, and in silico studies

Structural characterization, α-amylase and α-glucosidase inhibitory activities of polysaccharides from wheat bran

Expression and biochemical characterization of a novel thermostable alkaline β-1,3–1,4-glucanase (lichenase) from an alkaliphilic Bacillus lehensis G1

New ent-kaurane diterpenes from the roasted arabica coffee beans and molecular docking to α-glucosidase

Synthesis, α-glucosidase inhibition and molecular docking study of coumarin based derivatives

Efficient biotransformation of naringenin to naringenin α-glucoside, a novel α-glucosidase inhibitor, by amylosucrase from Deinococcus wulumuquiensis

Characterization of a multi-domain exo-β-1,3-galactanase from Paenibacillus xylanexedens

Structural characterization and inhibition on α-d-glucosidase activity of non-starch polysaccharides from Fagopyrum tartaricum

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