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Large incisional hernia repair using intraperitoneal placement of expanded polytetrafluoroethylene

The American journal of surgery, 1999-04, Vol.177 (4), p.291-293

1999

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Maporal virus, a hantavirus associated with the fulvous pygmy rice rat ( Oligoryzomys fulvescens) in western Venezuela

Virus research, 2004-09, Vol.104 (2), p.139-144

2004

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Guanarito Virus (Arenaviridae) Isolates from Endemic and Outlying Localities in Venezuela: Sequence Comparisons among and within Strains Isolated from Venezuelan Hemorrhagic Fever Patients and Rodents

Virology (New York, N.Y.), 2000-01, Vol.266 (1), p.189-195

2000

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Isolation, characterization and geographic distribution of Caño Delgadito virus, a newly discovered South American hantavirus (family Bunyaviridae)

Virus research, 1997-10, Vol.51 (2), p.159-171

1997

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Extreme Genetic Diversity among Pirital Virus (Arenaviridae) Isolates from Western Venezuela

Virology (New York, N.Y.), 2001-06, Vol.285 (1), p.110-118

2001

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Breeding and rearing the Orinoco crocodile Crocodylus intermedius in Venezuela

Biological conservation, 1992, Vol.60 (2), p.101-108

1992

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Impact of trolox, quercetin, genistein and gallic acid on the oxidative damage to myofibrillar proteins: The carbonylation pathway

Food chemistry, 2013-12, Vol.141 (4), p.4000-4009

2013

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Comparing factor models with price-impact costs

Journal of financial economics, 2024-12, Vol.162, p.103949, Article 103949

2024

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Protein oxidation during frozen storage and subsequent processing of different beef muscles

Meat science, 2014-02, Vol.96 (2), p.812-820

2014

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Temperature of frozen storage affects the nature and consequences of protein oxidation in beef patties

Meat science, 2014-03, Vol.96 (3), p.1250-1257

2014

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Cytotoxicity, anti-inflammatory effect, and acute oral toxicity of a novel Attalea phalerata kernel oil-loaded nanocapsules

Biomedicine & pharmacotherapy, 2024-05, Vol.174, p.116308-116308, Article 116308

2024

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Fat content has a significant impact on protein oxidation occurred during frozen storage of beef patties

Food science & technology, 2014-04, Vol.56 (1), p.62-68

2014

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Molecular docking and dynamic simulations of Cefixime, Etoposide and Nebrodenside A against the pathogenic proteins of SARS-CoV-2

Journal of molecular structure, 2022-01, Vol.1247, p.131296-131296, Article 131296

2022

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Analysis of tryptophan oxidation by fluorescence spectroscopy: Effect of metal-catalyzed oxidation and selected phenolic compounds

Food chemistry, 2012-11, Vol.135 (1), p.88-93

2012

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Antitumor activity of bengamide ii in a panel of human and murine tumor cell lines: In vitro and in vivo determination of effectiveness against lung cancer

Biomedicine & pharmacotherapy, 2023-12, Vol.168, p.115789-115789, Article 115789

2023

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Comparative assessment of the VH-VL and VL-VH orientations of single-chain variable fragments of scorpion toxin-neutralizing antibodies

Molecular immunology, 2020-06, Vol.122, p.141-147

2020

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Anti-cancer potential of sophoridine and its derivatives: Recent progress and future perspectives

Bioorganic chemistry, 2020-06, Vol.99, p.103863-103863, Article 103863

2020

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Control by the curing time of the strain induced crystallization and elastocaloric properties in natural rubber and natural/waste rubber blends

Polymer (Guilford), 2024-10, Vol.312, p.127628, Article 127628

2024

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Prevalence of Neospora caninum, Toxoplasma gondii and Brucella abortus in water buffalo (Bubalus bubalis): Climatic and environmental risk factors in eastern and southeast Mexico

Microbial pathogenesis, 2022-12, Vol.173, p.105871-105871, Article 105871

2022

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Recyclability and self-healing capability in reinforced ionic elastomers

Polymer (Guilford), 2024-09, Vol.310, p.127468, Article 127468

2024

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Size matters: Optimal calibration of shrinkage estimators for portfolio selection

Journal of banking & finance, 2013-08, Vol.37 (8), p.3018-3034

2013

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How subtle molecular changes can strongly impact luminescence properties of copper iodide complexes

Journal of luminescence, 2023-11, Vol.263, p.120104, Article 120104

2023

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Resorcinolic lipid 3-heptyl-3,4,6-trimethoxy-3H-isobenzofuran-1-one is a strategy for melanoma treatment

Life sciences (1973), 2018-09, Vol.209, p.300-312

2018

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Pre-freezing raw hams affects quality traits in cooked hams: Potential influence of protein oxidation

Meat science, 2012-12, Vol.92 (4), p.596-603

2012

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Apple phenolics as inhibitors of the carbonylation pathway during in vitro metal-catalyzed oxidation of myofibrillar proteins

Food chemistry, 2016-11, Vol.211, p.784-790

2016

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Large incisional hernia repair using intraperitoneal placement of expanded polytetrafluoroethylene

Maporal virus, a hantavirus associated with the fulvous pygmy rice rat ( Oligoryzomys fulvescens) in western Venezuela

Guanarito Virus (Arenaviridae) Isolates from Endemic and Outlying Localities in Venezuela: Sequence Comparisons among and within Strains Isolated from Venezuelan Hemorrhagic Fever Patients and Rodents

Isolation, characterization and geographic distribution of Caño Delgadito virus, a newly discovered South American hantavirus (family Bunyaviridae)

Extreme Genetic Diversity among Pirital Virus (Arenaviridae) Isolates from Western Venezuela

Breeding and rearing the Orinoco crocodile Crocodylus intermedius in Venezuela

Impact of trolox, quercetin, genistein and gallic acid on the oxidative damage to myofibrillar proteins: The carbonylation pathway

Comparing factor models with price-impact costs

Protein oxidation during frozen storage and subsequent processing of different beef muscles

Temperature of frozen storage affects the nature and consequences of protein oxidation in beef patties

Cytotoxicity, anti-inflammatory effect, and acute oral toxicity of a novel Attalea phalerata kernel oil-loaded nanocapsules

Fat content has a significant impact on protein oxidation occurred during frozen storage of beef patties

Molecular docking and dynamic simulations of Cefixime, Etoposide and Nebrodenside A against the pathogenic proteins of SARS-CoV-2

Analysis of tryptophan oxidation by fluorescence spectroscopy: Effect of metal-catalyzed oxidation and selected phenolic compounds

Antitumor activity of bengamide ii in a panel of human and murine tumor cell lines: In vitro and in vivo determination of effectiveness against lung cancer

Comparative assessment of the VH-VL and VL-VH orientations of single-chain variable fragments of scorpion toxin-neutralizing antibodies

Anti-cancer potential of sophoridine and its derivatives: Recent progress and future perspectives

Control by the curing time of the strain induced crystallization and elastocaloric properties in natural rubber and natural/waste rubber blends

Prevalence of Neospora caninum, Toxoplasma gondii and Brucella abortus in water buffalo (Bubalus bubalis): Climatic and environmental risk factors in eastern and southeast Mexico

Recyclability and self-healing capability in reinforced ionic elastomers

Size matters: Optimal calibration of shrinkage estimators for portfolio selection

How subtle molecular changes can strongly impact luminescence properties of copper iodide complexes

Resorcinolic lipid 3-heptyl-3,4,6-trimethoxy-3H-isobenzofuran-1-one is a strategy for melanoma treatment

Pre-freezing raw hams affects quality traits in cooked hams: Potential influence of protein oxidation

Apple phenolics as inhibitors of the carbonylation pathway during in vitro metal-catalyzed oxidation of myofibrillar proteins

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