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Identification of functional compounds in baru (Dipteryx alata Vog.) nuts: Nutritional value, volatile and phenolic composition, antioxidant activity and antiproliferative effect

Food research international, 2020-05, Vol.131, p.109026-109026, Article 109026

2020

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Protective effects of a blueberry extract in acute inflammation and collagen-induced arthritis in the rat

Biomedicine & pharmacotherapy, 2016-10, Vol.83, p.1191-1202

2016

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Effect of the matrix system in the delivery and in vitro bioactivity of microencapsulated Oregano essential oil

Journal of food engineering, 2012-05, Vol.110 (2), p.190-199

2012

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Processing cherries (Prunus avium) using supercritical fluid technology. Part 2. Evaluation of SCF extracts as promising natural chemotherapeutical agents

The Journal of supercritical fluids, 2011-01, Vol.55 (3), p.1007-1013

2011

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Evaluating the effect of chitosan layer on bioaccessibility and cellular uptake of curcumin nanoemulsions

Journal of food engineering, 2019-02, Vol.243, p.89-100

2019

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An in vitro and in silico evaluation of bioactive potential of cornelian cherry (Cornus mas L.) extracts rich in polyphenols and iridoids

Food chemistry, 2021-01, Vol.335, p.127619-127619, Article 127619

2021

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Characterization by liquid chromatography–mass spectrometry and antioxidant activity of an ethanolic extract of Inula viscosa leaves

Journal of pharmaceutical and biomedical analysis, 2018-07, Vol.156, p.297-306

2018

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Exploring fruits from genus Prunus as a source of potential pharmaceutical agents – In vitro and in silico study

Food chemistry, 2021-10, Vol.358, p.129812-129812, Article 129812

2021

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Combined hydrothermal pre-treatment and enzymatic hydrolysis of corn fibre: Production of ferulic acid extracts and assessment of their antioxidant and antiproliferative properties

Industrial crops and products, 2021-10, Vol.170, p.113731, Article 113731

2021

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Bioactivity, bioavailability, and gut microbiota transformations of dietary phenolic compounds: implications for COVID-19

The Journal of nutritional biochemistry, 2021-11, Vol.97, p.108787-108787, Article 108787

2021

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Evaluation of Opuntia spp. derived products as antiproliferative agents in human colon cancer cell line (HT29)

Food research international, 2013-11, Vol.54 (1), p.892-901

2013

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Microencapsulation of oregano essential oil in starch-based materials using supercritical fluid technology

Innovative food science & emerging technologies, 2013-10, Vol.20, p.140-145

2013

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Comparison between polyphenol profile and bioactive response in blackthorn (Prunus spinosa L.) genotypes from north Serbia-from raw data to PCA analysis

Food chemistry, 2020-01, Vol.302, p.125373-125373, Article 125373

2020

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Adaptable stirred-tank culture strategies for large scale production of multicellular spheroid-based tumor cell models

Journal of biotechnology, 2016-03, Vol.221, p.118-129

2016

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Identification of bioactive response in traditional cherries from Portugal

Food chemistry, 2011-03, Vol.125 (2), p.318-325

2011

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Biocompatible locust bean gum as mesoporous carriers for naproxen delivery

Materials chemistry and physics, 2020-01, Vol.239, p.121973, Article 121973

2020

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Evaluation of cardiovascular protective effect of different apple varieties – Correlation of response with composition

Food chemistry, 2012-12, Vol.135 (4), p.2378-2386

2012

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Antimicrobial activity of lavandin essential oil formulations against three pathogenic food-borne bacteria

Industrial crops and products, 2013-03, Vol.42, p.243-250

2013

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Processing cherries ( Prunus avium) using supercritical fluid technology. Part 1: Recovery of extract fractions rich in bioactive compounds

The Journal of supercritical fluids, 2010-11, Vol.55 (1), p.184-191

2010

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In vitro evaluation of olive- and grape-based natural extracts as potential preservatives for food

Innovative food science & emerging technologies, 2008-07, Vol.9 (3), p.311-319

2008

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Age-associated distribution of normal B-cell and plasma cell subsets in peripheral blood

Journal of allergy and clinical immunology, 2018-06, Vol.141 (6), p.2208-2219.e16

2018

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Cyclodextrin solubilization and complexation of antiretroviral drug lopinavir: In silico prediction; Effects of derivatization, molar ratio and preparation method

Carbohydrate polymers, 2020-01, Vol.227, p.115287-115287, Article 115287

2020

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IL-6 serum levels predict severity and response to tocilizumab in COVID-19: An observational study

Journal of allergy and clinical immunology, 2021-01, Vol.147 (1), p.72-80.e8

2021

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Novel 4,5,6,7-tetrahydropyrazolo[1,5-a]pyridine fused chlorins as very active photodynamic agents for melanoma cells

European journal of medicinal chemistry, 2015-10, Vol.103, p.374-380

2015

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Cashew apple pectin as a carrier matrix for mangiferin: Physicochemical characterization, in vitro release and biological evaluation in human neutrophils

International journal of biological macromolecules, 2021-02, Vol.171, p.275-287

2021

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Identification of functional compounds in baru (Dipteryx alata Vog.) nuts: Nutritional value, volatile and phenolic composition, antioxidant activity and antiproliferative effect

Protective effects of a blueberry extract in acute inflammation and collagen-induced arthritis in the rat

Effect of the matrix system in the delivery and in vitro bioactivity of microencapsulated Oregano essential oil

Processing cherries (Prunus avium) using supercritical fluid technology. Part 2. Evaluation of SCF extracts as promising natural chemotherapeutical agents

Evaluating the effect of chitosan layer on bioaccessibility and cellular uptake of curcumin nanoemulsions

An in vitro and in silico evaluation of bioactive potential of cornelian cherry (Cornus mas L.) extracts rich in polyphenols and iridoids

Characterization by liquid chromatography–mass spectrometry and antioxidant activity of an ethanolic extract of Inula viscosa leaves

Exploring fruits from genus Prunus as a source of potential pharmaceutical agents – In vitro and in silico study

Combined hydrothermal pre-treatment and enzymatic hydrolysis of corn fibre: Production of ferulic acid extracts and assessment of their antioxidant and antiproliferative properties

Bioactivity, bioavailability, and gut microbiota transformations of dietary phenolic compounds: implications for COVID-19

Evaluation of Opuntia spp. derived products as antiproliferative agents in human colon cancer cell line (HT29)

Microencapsulation of oregano essential oil in starch-based materials using supercritical fluid technology

Comparison between polyphenol profile and bioactive response in blackthorn (Prunus spinosa L.) genotypes from north Serbia-from raw data to PCA analysis

Adaptable stirred-tank culture strategies for large scale production of multicellular spheroid-based tumor cell models

Identification of bioactive response in traditional cherries from Portugal

Biocompatible locust bean gum as mesoporous carriers for naproxen delivery

Evaluation of cardiovascular protective effect of different apple varieties – Correlation of response with composition

Antimicrobial activity of lavandin essential oil formulations against three pathogenic food-borne bacteria

Processing cherries ( Prunus avium) using supercritical fluid technology. Part 1: Recovery of extract fractions rich in bioactive compounds

In vitro evaluation of olive- and grape-based natural extracts as potential preservatives for food

Age-associated distribution of normal B-cell and plasma cell subsets in peripheral blood

Cyclodextrin solubilization and complexation of antiretroviral drug lopinavir: In silico prediction; Effects of derivatization, molar ratio and preparation method

IL-6 serum levels predict severity and response to tocilizumab in COVID-19: An observational study

Novel 4,5,6,7-tetrahydropyrazolo[1,5-a]pyridine fused chlorins as very active photodynamic agents for melanoma cells

Cashew apple pectin as a carrier matrix for mangiferin: Physicochemical characterization, in vitro release and biological evaluation in human neutrophils

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