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Quercetin and related flavonoids conserve their antioxidant properties despite undergoing chemical or enzymatic oxidation

Food chemistry, 2017-11, Vol.234, p.479-485

2017

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Polyphenols and mitochondria: An update on their increasingly emerging ROS-scavenging independent actions

Archives of biochemistry and biophysics, 2014-10, Vol.559, p.75-90

2014

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Vitamin E as an essential micronutrient for human health: Common, novel, and unexplored dietary sources

Free radical biology & medicine, 2021-11, Vol.176, p.312-321

2021

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New potent 5-nitroindazole derivatives as inhibitors of Trypanosoma cruzi growth: Synthesis, biological evaluation, and mechanism of action studies

Bioorganic & medicinal chemistry, 2009-12, Vol.17 (24), p.8186-8196

2009

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Differential protective effects of quercetin, resveratrol, rutin and epigallocatechin gallate against mitochondrial dysfunction induced by indomethacin in Caco-2 cells

Chemico-biological interactions, 2012-02, Vol.195 (3), p.199-205

2012

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Amplification of the antioxidant properties of myricetin, fisetin, and morin following their oxidation

Food chemistry, 2024-03, Vol.435, p.137487-137487, Article 137487

2024

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Redox-implications associated with the formation of complexes between copper ions and reduced or oxidized glutathione

Journal of inorganic biochemistry, 2016-01, Vol.154, p.78-88

2016

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Protection against indomethacin-induced loss of intestinal epithelial barrier function by a quercetin oxidation metabolite present in onion peel: In vitro and in vivo studies

The Journal of nutritional biochemistry, 2022-02, Vol.100, p.108886-108886, Article 108886

2022

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Low nanomolar concentrations of a quercetin oxidation product, which naturally occurs in onion peel, protect cells against oxidative damage

Food chemistry, 2020-06, Vol.314, p.126166-126166, Article 126166

2020

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Characterization of piñon seed ( Araucaria araucana (Mol) K. Koch) and the isolated starch from the seed

Food chemistry, 2008-03, Vol.107 (2), p.592-601

2008

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Inhibition of mitochondrial complex I by various non-steroidal anti-inflammatory drugs and its protection by quercetin via a coenzyme Q-like action

Chemico-biological interactions, 2012-07, Vol.199 (1), p.18-28

2012

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Generation of superoxide radicals by copper–glutathione complexes: Redox-consequences associated with their interaction with reduced glutathione

Bioorganic & medicinal chemistry, 2009-03, Vol.17 (5), p.1803-1810

2009

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Identification of the transition state for fast reactions: The trapping of hydroxyl and methyl radicals by DMPO—A DFT approach

Journal of molecular graphics & modelling, 2014-07, Vol.52, p.57-70

2014

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Cu(I)–Glutathione complex: A potential source of superoxide radicals generation

Bioorganic & medicinal chemistry, 2008-07, Vol.16 (13), p.6568-6574

2008

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Protection against cell oxidative damage by a naturally-occurring quercetin oxidation metabolite

Free radical biology & medicine, 2018-11, Vol.128, p.S51-S52

2018

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Destabilization of mitochondrial functions as a target against breast cancer progression: Role of TPP+-linked-polyhydroxybenzoates

Toxicology and applied pharmacology, 2016-10, Vol.309, p.2-14

2016

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Possible mechanisms underlying copper-induced damage in biological membranes leading to cellular toxicity

Chemico-biological interactions, 2005-01, Vol.151 (2), p.71-82

2005

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Cu(II)–disulfide complexes display simultaneous superoxide dismutase- and catalase-like activities

Journal of inorganic biochemistry, 2013-12, Vol.129, p.119-126

2013

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Oxidation of Quercetin and Its Structural Analogues Differentially Affects Its Antioxidant Properties

Free radical biology & medicine, 2016-11, Vol.100, p.S93

2016

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190 - Oxidation of Quercetin and Its Structural Analogues Differentially Affects Its Antioxidant Properties

Free radical biology & medicine, 2016-11, Vol.100, p.S93-S93

2016

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Redox-changes associated with the glutathione-dependent ability of the Cu(II)–GSSG complex to generate superoxide

Bioorganic & medicinal chemistry, 2012-05, Vol.20 (9), p.2869-2876

2012

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210 - Antioxidant Activity of Quercetin-Oxidation Products

Free radical biology & medicine, 2015-10, Vol.87, p.S96-S96

2015

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Antioxidant Activity of Quercetin-Oxidation Products

Free radical biology & medicine, 2015-10, Vol.87, p.S96

2015

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Double edge redox-implications for the interaction between endogenous thiols and copper ions: In vitro studies

Bioorganic & medicinal chemistry, 2008-11, Vol.16 (22), p.9795-9803

2008

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Superoxide-dependent reduction of free Fe3+ and release of Fe2+ from ferritin by the physiologically-occurring Cu(I)–glutathione complex

Bioorganic & medicinal chemistry, 2011-01, Vol.19 (1), p.534-541

2011

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Quercetin and related flavonoids conserve their antioxidant properties despite undergoing chemical or enzymatic oxidation

Polyphenols and mitochondria: An update on their increasingly emerging ROS-scavenging independent actions

Vitamin E as an essential micronutrient for human health: Common, novel, and unexplored dietary sources

New potent 5-nitroindazole derivatives as inhibitors of Trypanosoma cruzi growth: Synthesis, biological evaluation, and mechanism of action studies

Differential protective effects of quercetin, resveratrol, rutin and epigallocatechin gallate against mitochondrial dysfunction induced by indomethacin in Caco-2 cells

Amplification of the antioxidant properties of myricetin, fisetin, and morin following their oxidation

Redox-implications associated with the formation of complexes between copper ions and reduced or oxidized glutathione

Protection against indomethacin-induced loss of intestinal epithelial barrier function by a quercetin oxidation metabolite present in onion peel: In vitro and in vivo studies

Low nanomolar concentrations of a quercetin oxidation product, which naturally occurs in onion peel, protect cells against oxidative damage

Characterization of piñon seed ( Araucaria araucana (Mol) K. Koch) and the isolated starch from the seed

Inhibition of mitochondrial complex I by various non-steroidal anti-inflammatory drugs and its protection by quercetin via a coenzyme Q-like action

Generation of superoxide radicals by copper–glutathione complexes: Redox-consequences associated with their interaction with reduced glutathione

Identification of the transition state for fast reactions: The trapping of hydroxyl and methyl radicals by DMPO—A DFT approach

Cu(I)–Glutathione complex: A potential source of superoxide radicals generation

Protection against cell oxidative damage by a naturally-occurring quercetin oxidation metabolite

Destabilization of mitochondrial functions as a target against breast cancer progression: Role of TPP+-linked-polyhydroxybenzoates

Possible mechanisms underlying copper-induced damage in biological membranes leading to cellular toxicity

Cu(II)–disulfide complexes display simultaneous superoxide dismutase- and catalase-like activities

Oxidation of Quercetin and Its Structural Analogues Differentially Affects Its Antioxidant Properties

190 - Oxidation of Quercetin and Its Structural Analogues Differentially Affects Its Antioxidant Properties

Redox-changes associated with the glutathione-dependent ability of the Cu(II)–GSSG complex to generate superoxide

210 - Antioxidant Activity of Quercetin-Oxidation Products

Antioxidant Activity of Quercetin-Oxidation Products

Double edge redox-implications for the interaction between endogenous thiols and copper ions: In vitro studies

Superoxide-dependent reduction of free Fe3+ and release of Fe2+ from ferritin by the physiologically-occurring Cu(I)–glutathione complex

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