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Effect of high-intensity ultrasound on the technofunctional properties and structure of jackfruit (Artocarpus heterophyllus) seed protein isolate

Ultrasonics sonochemistry, 2017-07, Vol.37, p.436-444

2017

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Amplitude analysis and the nature of the Zc(3900)

Physics letters. B, 2017-09, Vol.772 (C), p.200-209

2017

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Genetic diagnosis in acromegaly and gigantism: From research to clinical practice

Baillière's best practice & research. Clinical endocrinology & metabolism, 2024-05, Vol.38 (3), p.101892-101892, Article 101892

2024

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Effect of drum drying temperature on drying kinetic and polyphenol contents in pomegranate peel

Journal of food engineering, 2017-09, Vol.208, p.19-27

2017

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Impact of SARS-CoV-2 variants on mobility and air pollution in the United Kingdom

The Science of the total environment, 2022-12, Vol.851 (Pt 2), p.158279-158279, Article 158279

2022

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From fluid milk to milk powder: Energy use and energy efficiency in the European dairy industry

Energy (Oxford), 2006-09, Vol.31 (12), p.1984-2004

2006

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Impact of native and chemically modified starches addition as fat replacers in the viscoelasticity of reduced-fat stirred yogurt

Journal of food engineering, 2014-06, Vol.131, p.110-115

2014

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Study of the effect of Triethanolamine as a chelating agent in the simultaneous electrodeposition of copper and zinc from non-cyanide electrolytes

Journal of electroanalytical chemistry (Lausanne, Switzerland), 2016-03, Vol.765, p.132-139

2016

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High-throughput sequencing of microbial communities in Poro cheese, an artisanal Mexican cheese

Food microbiology, 2014-12, Vol.44, p.136-141

2014

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Hemicelluloses hydrogel: Synthesis, characterization, and application in dye removal

International journal of biological macromolecules, 2023-12, Vol.253, p.127010-127010, Article 127010

2023

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Alternative modification by grafting in bamboo cellulose nanofibrils: A potential option to improve compatibility and tunable surface energy in bionanocomposites

International journal of biological macromolecules, 2022-06, Vol.211, p.626-638

2022

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Effect of a moderate electric field on the salting of Atlantic Salmon (Salmo salar): An experimental study and phenomenological understanding

Food research international, 2020-11, Vol.137, p.109475-109475, Article 109475

2020

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Three-body final state interaction in η → 3 π updated

Physics letters. B, 2017-08

2017

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Exploring the potential acceleration of the osmotic dehydration process via pretreatment with CO2-LASER microperforations

Journal of food engineering, 2021-10, Vol.306, p.110610, Article 110610

2021

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Cyclic 3′,5′-adenosine monophosphate (cAMP) signaling in the anterior pituitary gland in health and disease

Molecular and cellular endocrinology, 2018-03, Vol.463, p.72-86

2018

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Dehydration of salmon (Atlantic salmon), beef, and apple (Granny Smith) using Refractance window™: Effect on diffusion behavior, texture, and color changes

Innovative food science & emerging technologies, 2019-03, Vol.52, p.8-16

2019

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Antipredator responses of aphids to parasitoids change as a function of aphid physiological state

Animal behaviour, 2002-11, Vol.64 (5), p.677-683

2002

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Underlying respiratory diseases, specifically COPD, and smoking are associated with severe COVID-19 outcomes: A systematic review and meta-analysis

Respiratory medicine, 2020-09, Vol.171, p.106096-106096, Article 106096

2020

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Influence of purification on physicochemical and emulsifying properties of tamarind (Tamarindus indica L.) seed gum

Food hydrocolloids, 2019-08, Vol.93, p.402-412

2019

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An orphan G-protein-coupled receptor causes human gigantism and/or acromegaly: Molecular biology and clinical correlations

Baillière's best practice & research. Clinical endocrinology & metabolism, 2018-04, Vol.32 (2), p.125-140

2018

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Diffusion mechanisms during the osmotic dehydration of Granny Smith apples subjected to a moderate electric field

Journal of food engineering, 2015-12, Vol.166, p.204-211

2015

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How much energy to process one pound of meat? A comparison of energy use and specific energy consumption in the meat industry of four European countries

Energy (Oxford), 2006-09, Vol.31 (12), p.2047-2063

2006

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Electrochemical oxidation of catecholamines on fluorine-doped SnO2 substrates. Square-wave voltammetric method for methyldopa determination in pharmaceutical dosage forms

Electrochimica acta, 2016-05, Vol.199, p.227-233

2016

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A comprehensive study from the micro- to the nanometric scale: Evaluation of chilling injury in tomato fruit (Solanum lycopersicum)

Food research international, 2024-01, Vol.176, p.113822-113822, Article 113822

2024

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Adding apples and oranges: The monitoring of energy efficiency in the Dutch food industry

Energy policy, 2006-09, Vol.34 (14), p.1720-1735

2006

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Effect of high-intensity ultrasound on the technofunctional properties and structure of jackfruit (Artocarpus heterophyllus) seed protein isolate

Amplitude analysis and the nature of the Zc(3900)

Genetic diagnosis in acromegaly and gigantism: From research to clinical practice

Effect of drum drying temperature on drying kinetic and polyphenol contents in pomegranate peel

Impact of SARS-CoV-2 variants on mobility and air pollution in the United Kingdom

From fluid milk to milk powder: Energy use and energy efficiency in the European dairy industry

Impact of native and chemically modified starches addition as fat replacers in the viscoelasticity of reduced-fat stirred yogurt

Study of the effect of Triethanolamine as a chelating agent in the simultaneous electrodeposition of copper and zinc from non-cyanide electrolytes

High-throughput sequencing of microbial communities in Poro cheese, an artisanal Mexican cheese

Hemicelluloses hydrogel: Synthesis, characterization, and application in dye removal

Alternative modification by grafting in bamboo cellulose nanofibrils: A potential option to improve compatibility and tunable surface energy in bionanocomposites

Effect of a moderate electric field on the salting of Atlantic Salmon (Salmo salar): An experimental study and phenomenological understanding

Three-body final state interaction in η → 3 π updated

Exploring the potential acceleration of the osmotic dehydration process via pretreatment with CO2-LASER microperforations

Cyclic 3′,5′-adenosine monophosphate (cAMP) signaling in the anterior pituitary gland in health and disease

Dehydration of salmon (Atlantic salmon), beef, and apple (Granny Smith) using Refractance window™: Effect on diffusion behavior, texture, and color changes

Antipredator responses of aphids to parasitoids change as a function of aphid physiological state

Underlying respiratory diseases, specifically COPD, and smoking are associated with severe COVID-19 outcomes: A systematic review and meta-analysis

Influence of purification on physicochemical and emulsifying properties of tamarind (Tamarindus indica L.) seed gum

An orphan G-protein-coupled receptor causes human gigantism and/or acromegaly: Molecular biology and clinical correlations

Diffusion mechanisms during the osmotic dehydration of Granny Smith apples subjected to a moderate electric field

How much energy to process one pound of meat? A comparison of energy use and specific energy consumption in the meat industry of four European countries

Electrochemical oxidation of catecholamines on fluorine-doped SnO2 substrates. Square-wave voltammetric method for methyldopa determination in pharmaceutical dosage forms

A comprehensive study from the micro- to the nanometric scale: Evaluation of chilling injury in tomato fruit (Solanum lycopersicum)

Adding apples and oranges: The monitoring of energy efficiency in the Dutch food industry

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