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The greater resilience of mixed forests to drought mainly depends on their composition: Analysis along a climate gradient across Europe

Forest ecology and management, 2021-02, Vol.481, p.118687-15, Article 118687

2021

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Relationship between ethanol tolerance, H +-ATPase activity and the lipid composition of the plasma membrane in different wine yeast strains

International journal of food microbiology, 2006-07, Vol.110 (1), p.34-42

2006

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Volatile composition of partially fermented wines elaborated from sun dried Pedro Ximénez grapes

Food chemistry, 2012-12, Vol.135 (4), p.2445-2452

2012

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Impact of changes in land use, species and elevation on soil organic carbon and total nitrogen in Ethiopian Central Highlands

Geoderma, 2016-01, Vol.261, p.70-79

2016

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Determination of trichloroanisole and trichlorophenol in wineries’ ambient air by passive sampling and thermal desorption–gas chromatography coupled to tandem mass spectrometry

Journal of Chromatography A, 2015-02, Vol.1380, p.11-16

2015

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Predicting the spatial and temporal dynamics of species interactions in Fagus sylvatica and Pinus sylvestris forests across Europe

Forest ecology and management, 2017-12, Vol.405, p.112-133

2017

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UNE-EN ISO/IEC 17025:2005 accredited method for the determination of 121 pesticide residues in fruits and vegetables by gas chromatography–tandem mass spectrometry

Journal of food composition and analysis, 2011-05, Vol.24 (3), p.427-440

2011

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The contribution of two common shrub species to aboveground and belowground carbon stock in Iberian dehesas

Journal of arid environments, 2013-04, Vol.91, p.22-30

2013

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Use of two osmoethanol tolerant yeast strain to ferment must from Tempranillo dried grapes : Effect on wine composition

International journal of food microbiology, 2011-01, Vol.145 (1), p.342-348

2011

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Sex-dependent co-occurrence of hypoxia and β-amyloid plaques in hippocampus and entorhinal cortex is reversed by long-term treatment with ubiquinol and ascorbic acid in the 3 × Tg-AD mouse model of Alzheimer's disease

Molecular and cellular neuroscience, 2018-10, Vol.92, p.67-81

2018

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Anesthesia-controlled time and turnover time for ambulatory upper extremity surgery performed with regional versus general anesthesia

Journal of clinical anesthesia, 2009-06, Vol.21 (4), p.253-257

2009

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Differential accumulation of human β-amyloid and tau from enriched extracts in neuronal and endothelial cells

Biochimica et biophysica acta. Molecular basis of disease, 2024-06, Vol.1870 (5), p.167204, Article 167204

2024

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Thinning enhances the species-specific radial increment response to drought in Mediterranean pine-oak stands

Agricultural and forest meteorology, 2017-05, Vol.237-238, p.371-383

2017

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Antioxidant activity of different phenolics fractions isolated in must from Pedro Ximenez grapes at different stages of the off-vine drying process

Food chemistry, 2009-06, Vol.114 (3), p.1050-1055

2009

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Development of tools to estimate the contribution of young sweet chestnut plantations to climate-change mitigation

Forest ecology and management, 2023-02, Vol.530, p.120761, Article 120761

2023

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Generalized biomass equations for Stone pine (Pinus pinea L.) across the Mediterranean basin

Forest ecology and management, 2018-12, Vol.429, p.425-436

2018

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Antioxidant activity, browning and volatile Maillard compounds in Pedro Ximénez sweet wines under accelerated oxidative aging

Food science & technology, 2010-12, Vol.43 (10), p.1557-1563

2010

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Cross-inhibition between furin and lethal factor inhibitors

Biochemical and biophysical research communications, 2004-08, Vol.321 (3), p.601-605

2004

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Amphibian Melanotrophs as a Model to Analyze the Secretory Plasticity of Endocrine Cells

General and Comparative Endocrinology, 2002-03, Vol.126 (1), p.4-6

2002

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Atrial flutter resulting from right atrial compression by a hepatic hydatid cyst

International journal of cardiology, 2000-03, Vol.73 (1), p.87-89

2000

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Comparative study of aromatic compounds in two young white wines subjected to pre-fermentative cryomaceration

Food chemistry, 2004-03, Vol.84 (4), p.585-590

2004

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Aromatic series in sherry wines with gluconic acid subjected to different biological aging conditions by Saccharomyces cerevisiae var. capensis

Food chemistry, 2006, Vol.94 (2), p.232-239

2006

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BIVentricular versus right ventricular antitachycardia pacing to terminate ventricular tachyarrhythmias in patients receiving cardiac resynchronization therapy: The ADVANCE CRT-D Trial

The American heart journal, 2010-06, Vol.159 (6), p.1116-1123.e2

2010

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Neophobia, NQO1 and SIRT1 as premorbid and prodromal indicators of AD in 3xTg-AD mice

Behavioural brain research, 2014-09, Vol.271, p.140-146

2014

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Antioxidant activity, browning and volatile Maillard compounds in Pedro Ximénez sweet wines under accelerated oxidative aging: Wine: Parameters impacting composition and quality

Food science & technology, 2010, Vol.43 (10), p.1557-1563

2010

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The greater resilience of mixed forests to drought mainly depends on their composition: Analysis along a climate gradient across Europe

Relationship between ethanol tolerance, H +-ATPase activity and the lipid composition of the plasma membrane in different wine yeast strains

Volatile composition of partially fermented wines elaborated from sun dried Pedro Ximénez grapes

Impact of changes in land use, species and elevation on soil organic carbon and total nitrogen in Ethiopian Central Highlands

Determination of trichloroanisole and trichlorophenol in wineries’ ambient air by passive sampling and thermal desorption–gas chromatography coupled to tandem mass spectrometry

Predicting the spatial and temporal dynamics of species interactions in Fagus sylvatica and Pinus sylvestris forests across Europe

UNE-EN ISO/IEC 17025:2005 accredited method for the determination of 121 pesticide residues in fruits and vegetables by gas chromatography–tandem mass spectrometry

The contribution of two common shrub species to aboveground and belowground carbon stock in Iberian dehesas

Use of two osmoethanol tolerant yeast strain to ferment must from Tempranillo dried grapes : Effect on wine composition

Sex-dependent co-occurrence of hypoxia and β-amyloid plaques in hippocampus and entorhinal cortex is reversed by long-term treatment with ubiquinol and ascorbic acid in the 3 × Tg-AD mouse model of Alzheimer's disease

Anesthesia-controlled time and turnover time for ambulatory upper extremity surgery performed with regional versus general anesthesia

Differential accumulation of human β-amyloid and tau from enriched extracts in neuronal and endothelial cells

Thinning enhances the species-specific radial increment response to drought in Mediterranean pine-oak stands

Antioxidant activity of different phenolics fractions isolated in must from Pedro Ximenez grapes at different stages of the off-vine drying process

Development of tools to estimate the contribution of young sweet chestnut plantations to climate-change mitigation

Generalized biomass equations for Stone pine (Pinus pinea L.) across the Mediterranean basin

Antioxidant activity, browning and volatile Maillard compounds in Pedro Ximénez sweet wines under accelerated oxidative aging

Cross-inhibition between furin and lethal factor inhibitors

Amphibian Melanotrophs as a Model to Analyze the Secretory Plasticity of Endocrine Cells

Atrial flutter resulting from right atrial compression by a hepatic hydatid cyst

Comparative study of aromatic compounds in two young white wines subjected to pre-fermentative cryomaceration

Aromatic series in sherry wines with gluconic acid subjected to different biological aging conditions by Saccharomyces cerevisiae var. capensis

BIVentricular versus right ventricular antitachycardia pacing to terminate ventricular tachyarrhythmias in patients receiving cardiac resynchronization therapy: The ADVANCE CRT-D Trial

Neophobia, NQO1 and SIRT1 as premorbid and prodromal indicators of AD in 3xTg-AD mice

Antioxidant activity, browning and volatile Maillard compounds in Pedro Ximénez sweet wines under accelerated oxidative aging: Wine: Parameters impacting composition and quality

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