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Applications of cyclodextrins in food science. A review

Trends in food science & technology, 2020-10, Vol.104, p.132-143

2020

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Nanoencapsulation as fluorescence enhancer of vitamin L1 (anthranilic acid). An exhaustive study

Food hydrocolloids, 2019-06, Vol.91, p.198-203

2019

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Cyclodextrins as resveratrol carrier system

Food chemistry, 2007, Vol.104 (1), p.39-44

2007

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Study of oxyresveratrol complexes with insoluble cyclodextrin based nanosponges: Developing a novel way to obtain their complexation constants and application in an anticancer study

Carbohydrate polymers, 2020-03, Vol.231, p.115763-115763, Article 115763

2020

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Determination of stoichiometric coefficients and apparent formation constants for β-cyclodextrin complexes of trans-resveratrol using reversed-phase liquid chromatography

Journal of Chromatography A, 2006-12, Vol.1135 (2), p.158-165

2006

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Use of reversed phase high pressure liquid cromatography for the physicochemical and thermodynamic characterization of oxyresveratrol/β-cyclodextrin complexes

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2010-06, Vol.878 (19), p.1569-1575

2010

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Development of a reversed phase high performance liquid chromatography method based on the use of cyclodextrins as mobile phase additives to determine pterostilbene in blueberries

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2011-05, Vol.879 (15), p.1091-1097

2011

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Characterization of polyphenol oxidase from Napoleon grape

Food chemistry, 2007, Vol.100 (1), p.108-114

2007

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Physicochemical, thermal and computational study of the encapsulation of rumenic acid by natural and modified cyclodextrins

Food chemistry, 2017-02, Vol.216, p.289-295

2017

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Rapid, simple and sensitive determination of the apparent formation constants of trans-resveratrol complexes with natural cyclodextrins in aqueous medium using HPLC

Food chemistry, 2008-08, Vol.109 (4), p.868-875

2008

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Recent advances in the treatment of Niemann pick disease type C: A mini-review

International journal of pharmaceutics, 2020-06, Vol.584, p.119440-119440, Article 119440

2020

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The inclusion complex of oxyresveratrol in modified cyclodextrins: A thermodynamic, structural, physicochemical, fluorescent and computational study

Food chemistry, 2017-10, Vol.232, p.177-184

2017

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Evaluation of juice and milk “food models” fortified with oxyresveratrol and β-Cyclodextrin

Food hydrocolloids, 2020-01, Vol.98, p.105250, Article 105250

2020

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Lifespan extension in Caenorhabditis elegans by oxyresveratrol supplementation in hyper-branched cyclodextrin-based nanosponges

International journal of pharmaceutics, 2020-11, Vol.589, p.119862-119862, Article 119862

2020

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The use of cyclodextrins as solubility enhancers in the ORAC method may cause interference in the measurement of antioxidant activity

Talanta (Oxford), 2022-06, Vol.243, p.123336-123336, Article 123336

2022

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Nanoparticles of betalamic acid derivatives with cyclodextrins. Physicochemistry, production characterization and stability

Food hydrocolloids, 2021-01, Vol.110, p.106176, Article 106176

2021

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Evaluation of the properties of the essential oil citronellal nanoencapsulated by cyclodextrins

Chemistry and physics of lipids, 2019-03, Vol.219, p.72-78

2019

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Kinetic mechanism and product characterization of the enzymatic peroxidation of pterostilbene as model of the detoxification process of stilbene-type phytoalexins

Phytochemistry (Oxford), 2011, Vol.72 (1), p.100-108

2011

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An improved “ion pairing agent free” HPLC-RP method for testing cAMP Phosphodiesterase activity

Talanta (Oxford), 2019-01, Vol.192, p.314-316

2019

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Use of reversed phase high pressure liquid chromatography for the physicochemical and thermodynamic characterization of oxyresveratrol/beta-cyclodextrin complexes

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2010-06, Vol.878 (19), p.1569-1575

2010

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Aggregation of t10,c12 conjugated linoleic Acid in presence of natural and modified cyclodextrins. A physicochemical, thermal and computational analysis

Chemistry and physics of lipids, 2017-04, Vol.204, p.57-64

2017

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Application of a simple methodology to analyze Hydroxypropyl-β-Cyclodextrin in urine using HPLC–LS in early Niemann–Pick disease type C patient

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2018-09, Vol.1093-1094, p.47-51

2018

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Effect of hydroxypropyl-β-cyclodextrin on the aggregation of ( E) -resveratrol in different protonation states of the guest molecule

Food chemistry, 2010-02, Vol.118 (3), p.648-655

2010

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Genome wide analysis of rare copy number variations in alcohol abuse or dependence

Journal of psychiatric research, 2018-08, Vol.103, p.212-218

2018

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Applications of cyclodextrins in food science. A review

Nanoencapsulation as fluorescence enhancer of vitamin L1 (anthranilic acid). An exhaustive study

Cyclodextrins as resveratrol carrier system

Study of oxyresveratrol complexes with insoluble cyclodextrin based nanosponges: Developing a novel way to obtain their complexation constants and application in an anticancer study

Determination of stoichiometric coefficients and apparent formation constants for β-cyclodextrin complexes of trans-resveratrol using reversed-phase liquid chromatography

Use of reversed phase high pressure liquid cromatography for the physicochemical and thermodynamic characterization of oxyresveratrol/β-cyclodextrin complexes

Development of a reversed phase high performance liquid chromatography method based on the use of cyclodextrins as mobile phase additives to determine pterostilbene in blueberries

Characterization of polyphenol oxidase from Napoleon grape

Physicochemical, thermal and computational study of the encapsulation of rumenic acid by natural and modified cyclodextrins

Rapid, simple and sensitive determination of the apparent formation constants of trans-resveratrol complexes with natural cyclodextrins in aqueous medium using HPLC

Recent advances in the treatment of Niemann pick disease type C: A mini-review

The inclusion complex of oxyresveratrol in modified cyclodextrins: A thermodynamic, structural, physicochemical, fluorescent and computational study

Evaluation of juice and milk “food models” fortified with oxyresveratrol and β-Cyclodextrin

Lifespan extension in Caenorhabditis elegans by oxyresveratrol supplementation in hyper-branched cyclodextrin-based nanosponges

The use of cyclodextrins as solubility enhancers in the ORAC method may cause interference in the measurement of antioxidant activity

Nanoparticles of betalamic acid derivatives with cyclodextrins. Physicochemistry, production characterization and stability

Evaluation of the properties of the essential oil citronellal nanoencapsulated by cyclodextrins

Kinetic mechanism and product characterization of the enzymatic peroxidation of pterostilbene as model of the detoxification process of stilbene-type phytoalexins

An improved “ion pairing agent free” HPLC-RP method for testing cAMP Phosphodiesterase activity

Use of reversed phase high pressure liquid chromatography for the physicochemical and thermodynamic characterization of oxyresveratrol/beta-cyclodextrin complexes

Aggregation of t10,c12 conjugated linoleic Acid in presence of natural and modified cyclodextrins. A physicochemical, thermal and computational analysis

Application of a simple methodology to analyze Hydroxypropyl-β-Cyclodextrin in urine using HPLC–LS in early Niemann–Pick disease type C patient

Effect of hydroxypropyl-β-cyclodextrin on the aggregation of ( E) -resveratrol in different protonation states of the guest molecule

Genetic predisposition to alcohol dependence: The combined role of polygenic risk to general psychopathology and to high alcohol consumption

Genome wide analysis of rare copy number variations in alcohol abuse or dependence

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