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Quantitative and qualitative determination of CLA produced by Bifidobacterium and lactic acid bacteria by combining spectrophotometric and Ag +-HPLC techniques

Food chemistry, 2011, Vol.125 (4), p.1373-1378

2011

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Lipidomic profiling of Drosophila strains Canton-S and white reveals intraspecific lipid variations in basal metabolic rate

Prostaglandins, leukotrienes and essential fatty acids, 2024-02, Vol.201, p.102618, Article 102618

2024

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Lipidomic profiling of Drosophila strains Canton-S and white1118 reveals intraspecific lipid variations in basal metabolic rate

Prostaglandins, leukotrienes and essential fatty acids, 2024-02, Vol.201, p.102618-102618, Article 102618

2024

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Buttermilk treatment strategies to obtain MFGM-enriched isolates and comprehensive characterization of their lipid and protein components

International dairy journal, 2025-01, Vol.160, p.106093, Article 106093

2025

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Milk fat globule membrane concentrate as a nutritional supplement prevents age-related cognitive decline in old rats: A lipidomic study of synaptosomes

Food research international, 2023-01, Vol.163, p.112163-112163, Article 112163

2023

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Chemical, fatty acid, polyphenolic profile, techno-functional and antioxidant properties of flours obtained from quinoa (Chenopodium quinoa Willd) seeds

Industrial crops and products, 2018-01, Vol.111, p.38-46

2018

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Lipidomic profiling of Drosophila strains Canton-S and white 1118 reveals intraspecific lipid variations in basal metabolic rate

Prostaglandins, leukotrienes and essential fatty acids, 2024-05, Vol.201, p.102618

2024

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Rheological characterization of commercial Burgos-type ultrafiltered fresh cheeses

Food science & technology, 2023-12, Vol.190, p.115525, Article 115525

2023

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Production of omega 3-rich oils from underutilized chia seeds. Comparison between supercritical fluid and pressurized liquid extraction methods

Food research international, 2019-01, Vol.115, p.400-407

2019

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Comparative study of pomegranate and jacaranda seeds as functional components for the conjugated linolenic acid enrichment of yogurt

Food science & technology, 2019-08, Vol.111, p.401-407

2019

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A high-performance direct transmethylation method for total fatty acids assessment in biological and foodstuff samples

Talanta (Oxford), 2014-10, Vol.128, p.518-523

2014

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Addition of milk fat globule membrane as an ingredient of infant formulas for resembling the polar lipids of human milk

International dairy journal, 2016-10, Vol.61, p.228-238

2016

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Impact of management system and lactation stage on fatty acid composition of camel milk

Journal of food composition and analysis, 2020-04, Vol.87, p.103418, Article 103418

2020

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Comprehensive characterization of neutral and polar lipids of buttermilk from different sources and its milk fat globule membrane isolates

Journal of food composition and analysis, 2020-03, Vol.86, p.103386, Article 103386

2020

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Appraisal of the suitability of two-stage extraction process by combining compressed fluid technologies of polar lipid fractions from chia seed

Food research international, 2020-05, Vol.131, p.109007, Article 109007

2020

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Activities, bioavailability, and metabolism of lipids from structural membranes and oils: Promising research on mild cognitive impairment

Pharmacological research, 2018-08, Vol.134, p.299-304

2018

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Antiproliferative activity of buttermilk lipid fractions isolated using food grade and non-food grade solvents on human cancer cell lines

Food chemistry, 2016-12, Vol.212, p.695-702

2016

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Occurrence of lipid oxidation compounds in commercialised functional dairy products

International dairy journal, 2018-11, Vol.86, p.27-35

2018

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Concentrates of buttermilk and krill oil improve cognition in aged rats

Prostaglandins, leukotrienes and essential fatty acids, 2020-04, Vol.155, p.102077-102077, Article 102077

2020

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Competition mechanisms of lactic acid bacteria and bifidobacteria: Fermentative metabolism and colonization

Food science & technology, 2014-03, Vol.55 (2), p.680-684

2014

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Fatty acid profile and CLA isomers content of cow, ewe and goat milks processed by high pressure homogenization

Innovative food science & emerging technologies, 2009, Vol.10 (1), p.32-36

2009

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Effects of hypercholesterolemic diet enriched with onion as functional ingredient on fatty acid metabolism in Wistar rats

Food research international, 2014-10, Vol.64, p.546-552

2014

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Quantitative and qualitative determination of CLA produced by Bifidobacterium and lactic acid bacteria by combining spectrophotometric and Ag super(+)-HPLC techniques

Food chemistry, 2011-04, Vol.125 (4), p.1373-1378

2011

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CLA-enriched milk powder reverses hypercholesterolemic risk factors in hamsters

Food research international, 2013-04, Vol.51 (1), p.244-249

2013

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Use of changes in triacylglycerols during ripening of cheeses with high lipolysis levels for detection of milk fat authenticity

International dairy journal, 2006-12, Vol.16 (12), p.1498-1504

2006

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Quantitative and qualitative determination of CLA produced by Bifidobacterium and lactic acid bacteria by combining spectrophotometric and Ag +-HPLC techniques

Lipidomic profiling of Drosophila strains Canton-S and white reveals intraspecific lipid variations in basal metabolic rate

Lipidomic profiling of Drosophila strains Canton-S and white1118 reveals intraspecific lipid variations in basal metabolic rate

Buttermilk treatment strategies to obtain MFGM-enriched isolates and comprehensive characterization of their lipid and protein components

Milk fat globule membrane concentrate as a nutritional supplement prevents age-related cognitive decline in old rats: A lipidomic study of synaptosomes

Chemical, fatty acid, polyphenolic profile, techno-functional and antioxidant properties of flours obtained from quinoa (Chenopodium quinoa Willd) seeds

Lipidomic profiling of Drosophila strains Canton-S and white 1118 reveals intraspecific lipid variations in basal metabolic rate

Rheological characterization of commercial Burgos-type ultrafiltered fresh cheeses

Production of omega 3-rich oils from underutilized chia seeds. Comparison between supercritical fluid and pressurized liquid extraction methods

Comparative study of pomegranate and jacaranda seeds as functional components for the conjugated linolenic acid enrichment of yogurt

A high-performance direct transmethylation method for total fatty acids assessment in biological and foodstuff samples

Addition of milk fat globule membrane as an ingredient of infant formulas for resembling the polar lipids of human milk

Impact of management system and lactation stage on fatty acid composition of camel milk

Comprehensive characterization of neutral and polar lipids of buttermilk from different sources and its milk fat globule membrane isolates

Appraisal of the suitability of two-stage extraction process by combining compressed fluid technologies of polar lipid fractions from chia seed

Activities, bioavailability, and metabolism of lipids from structural membranes and oils: Promising research on mild cognitive impairment

Antiproliferative activity of buttermilk lipid fractions isolated using food grade and non-food grade solvents on human cancer cell lines

Occurrence of lipid oxidation compounds in commercialised functional dairy products

Concentrates of buttermilk and krill oil improve cognition in aged rats

Competition mechanisms of lactic acid bacteria and bifidobacteria: Fermentative metabolism and colonization

Fatty acid profile and CLA isomers content of cow, ewe and goat milks processed by high pressure homogenization

Effects of hypercholesterolemic diet enriched with onion as functional ingredient on fatty acid metabolism in Wistar rats

Quantitative and qualitative determination of CLA produced by Bifidobacterium and lactic acid bacteria by combining spectrophotometric and Ag super(+)-HPLC techniques

CLA-enriched milk powder reverses hypercholesterolemic risk factors in hamsters

Use of changes in triacylglycerols during ripening of cheeses with high lipolysis levels for detection of milk fat authenticity

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