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Antioxidative mechanisms in chlorogenic acid

Food chemistry, 2017-12, Vol.237, p.390-398

2017

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Free radical scavenging potency of quercetin catecholic colonic metabolites: Thermodynamics of 2H+/2e− processes

Food chemistry, 2017-03, Vol.218, p.144-151

2017

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Antiradical activity of delphinidin, pelargonidin and malvin towards hydroxyl and nitric oxide radicals: The energy requirements calculations as a prediction of the possible antiradical mechanisms

Food chemistry, 2017-03, Vol.218, p.440-446

2017

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PM6 and DFT study of free radical scavenging activity of morin

Food chemistry, 2012-10, Vol.134 (4), p.1754-1760

2012

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Towards an improved prediction of the free radical scavenging potency of flavonoids: The significance of double PCET mechanisms

Food chemistry, 2014-06, Vol.152, p.578-585

2014

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Free radical scavenging activity of morin 2′-O− phenoxide anion

Food chemistry, 2012-12, Vol.135 (3), p.2070-2077

2012

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Application of comparative vibrational spectroscopic and mechanistic studies in analysis of fisetin structure

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2011-12, Vol.83 (1), p.120-129

2011

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Interpretation of the IR and Raman spectra of morin by density functional theory and comparative analysis

Vibrational spectroscopy, 2013-01, Vol.64, p.1-9

2013

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Theoretical study of the thermodynamics of the mechanisms underlying antiradical activity of cinnamic acid derivatives

Food chemistry, 2018-04, Vol.246, p.481-489

2018

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Structural, spectral and NBO analysis of 3-(1-(3-hydroxypropylamino)ethylidene)chroman-2,4-dione

Journal of molecular structure, 2017-11, Vol.1147, p.69-75

2017

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Study on fisetin–aluminium(III) interaction in aqueous buffered solutions by spectroscopy and molecular modeling

Journal of inorganic biochemistry, 2009-05, Vol.103 (5), p.723-730

2009

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Synthesis, spectroscopic characterization (FT-IR, FT-Raman, and NMR), quantum chemical studies and molecular docking of 3-(1-(phenylamino)ethylidene)-chroman-2,4-dione

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2018-04, Vol.195, p.31-40

2018

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Antioxidative potential of ferulic acid phenoxyl radical

Phytochemistry (Oxford), 2020-02, Vol.170, p.112218-112218, Article 112218

2020

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Synergic application of spectroscopic and theoretical methods to the chlorogenic acid structure elucidation

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2016-07, Vol.164, p.67-75

2016

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Advanced oxidation process of coumarins by hydroxyl radical: Towards the new mechanism leading to less toxic products

Chemical engineering journal (Lausanne, Switzerland : 1996), 2020-09, Vol.395, p.124971, Article 124971

2020

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Advanced oxidation processes of coumarins by hydroperoxyl radical: An experimental and theoretical study, and ecotoxicology assessment

Chemical engineering journal (Lausanne, Switzerland : 1996), 2021-11, Vol.424, p.130331, Article 130331

2021

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The copigmentation effect of sinapic acid on malvin: a spectroscopic investigation on colour enhancement

Journal of photochemistry and photobiology. B, Biology, 2005-03, Vol.78 (3), p.223-228

2005

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Electronic and infrared vibrational analysis of cyanidin–quercetin copigment complex

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2005-11, Vol.62 (1), p.673-680

2005

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Antioxidative capabilities of some organic acids and their co-pigments with malvin: Part I

Journal of electroanalytical chemistry (Lausanne, Switzerland), 2003-08, Vol.553, p.169-175

2003

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Antioxidative capabilities of some organic acids and their co-pigments with malvin: Part II

Journal of electroanalytical chemistry (Lausanne, Switzerland), 2003-08, Vol.553, p.177-182

2003

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Antioxidative capabilities of some organic acids and their co-pigments with malvin

Journal of electroanalytical chemistry (Lausanne, Switzerland), 2003-08, Vol.553, p.169-175

2003

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Antioxidative capabilities of some organic acids and their co-pigments with malvin

Journal of electroanalytical chemistry (Lausanne, Switzerland), 2003-08, Vol.553, p.177-182

2003

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Antioxidative mechanisms in chlorogenic acid

Free radical scavenging potency of quercetin catecholic colonic metabolites: Thermodynamics of 2H+/2e− processes

Antiradical activity of delphinidin, pelargonidin and malvin towards hydroxyl and nitric oxide radicals: The energy requirements calculations as a prediction of the possible antiradical mechanisms

PM6 and DFT study of free radical scavenging activity of morin

Towards an improved prediction of the free radical scavenging potency of flavonoids: The significance of double PCET mechanisms

Free radical scavenging activity of morin 2′-O− phenoxide anion

Application of comparative vibrational spectroscopic and mechanistic studies in analysis of fisetin structure

Interpretation of the IR and Raman spectra of morin by density functional theory and comparative analysis

Theoretical study of the thermodynamics of the mechanisms underlying antiradical activity of cinnamic acid derivatives

Structural, spectral and NBO analysis of 3-(1-(3-hydroxypropylamino)ethylidene)chroman-2,4-dione

Study on fisetin–aluminium(III) interaction in aqueous buffered solutions by spectroscopy and molecular modeling

Synthesis, spectroscopic characterization (FT-IR, FT-Raman, and NMR), quantum chemical studies and molecular docking of 3-(1-(phenylamino)ethylidene)-chroman-2,4-dione

Antioxidative potential of ferulic acid phenoxyl radical

Synergic application of spectroscopic and theoretical methods to the chlorogenic acid structure elucidation

Advanced oxidation process of coumarins by hydroxyl radical: Towards the new mechanism leading to less toxic products

Advanced oxidation processes of coumarins by hydroperoxyl radical: An experimental and theoretical study, and ecotoxicology assessment

The copigmentation effect of sinapic acid on malvin: a spectroscopic investigation on colour enhancement

Electronic and infrared vibrational analysis of cyanidin–quercetin copigment complex

Antioxidative capabilities of some organic acids and their co-pigments with malvin: Part I

Antioxidative capabilities of some organic acids and their co-pigments with malvin: Part II

Antioxidative capabilities of some organic acids and their co-pigments with malvin

Antioxidative capabilities of some organic acids and their co-pigments with malvin

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