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Shape description and volumetry of hippocampus and amygdala in temporal lobe epilepsy – A beneficial combination with a clinical perspective
Epilepsy & behavior, 2022-03, Vol.128, p.108560-108560, Article 108560
2022
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Essential Role of Interleukin-12/23p40 in the Development of Graft-versus-Host Disease in Mice
Biology of blood and marrow transplantation, 2015-07, Vol.21 (7), p.1195-1204
2015
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Application of sequential and orthogonalised-partial least squares (SO-PLS) regression to predict sensory properties of Cabernet Sauvignon wines from grape chemical composition
Food chemistry, 2018-08, Vol.256, p.195-202
2018
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Authentication of the geographical origin of Australian Cabernet Sauvignon wines using spectrofluorometric and multi-element analyses with multivariate statistical modelling
Food chemistry, 2021-01, Vol.335, p.127592-127592, Article 127592
2021
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Tourism & animal suffering: Mapping the future
Annals of tourism research, 2021-11, Vol.91, p.103317, Article 103317
2021
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Spectrofluorometric analysis combined with machine learning for geographical and varietal authentication, and prediction of phenolic compound concentrations in red wine
Food chemistry, 2021-11, Vol.361, p.130149-130149, Article 130149
2021
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Context and wine quality effects on consumers' mood, emotions, liking and willingness to pay for Australian Shiraz wines
Food research international, 2016-11, Vol.89 (Pt 1), p.254-265
2016
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A matter of place: Sensory and chemical characterisation of fine Australian Chardonnay and Shiraz wines of provenance
Food research international, 2020-04, Vol.130, p.108903-108903, Article 108903
2020
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Mast cells infiltrate the esophageal smooth muscle in patients with eosinophilic esophagitis, express TGF-β1, and increase esophageal smooth muscle contraction
Journal of allergy and clinical immunology, 2010-12, Vol.126 (6), p.1198-1204.e4
2010
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Sensory typicity of regional Australian Cabernet Sauvignon wines according to expert evaluations and descriptive analysis
Food research international, 2020-12, Vol.138 (Pt A), p.109760-109760, Article 109760
2020
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Intertwined: What makes food and wine pairings appropriate?
Food research international, 2020-10, Vol.136, p.109463-109463, Article 109463
2020
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Consumer perspectives of wine typicity and impact of region information on the sensory perception of Cabernet Sauvignon wines
Food research international, 2022-02, Vol.152, p.110719-110719, Article 110719
2022
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Appropriate food and wine pairings and wine provenance information: Potential tools for developing memorable dining experiences
Food quality and preference, 2021-12, Vol.94, p.104297, Article 104297
2021
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Esophageal remodeling in pediatric eosinophilic esophagitis
Journal of allergy and clinical immunology, 2007, Vol.119 (1), p.206-212
2007
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Mast cells infiltrate the esophageal smooth muscle in patients with eosinophilic esophagitis, express TGF- beta 1, and increase esophageal smooth muscle contraction
Journal of allergy and clinical immunology, 2010-12, Vol.126 (6), p.1198-1204.e4
2010
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A cross-cultural examination of Australian, Chinese and Vietnamese consumers' attitudes towards a new Australian wine product containing Ganoderma lucidum extract
Food research international, 2019-01, Vol.115, p.393-399
2019
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The effects of anti-inflammatory drugs on prostaglandin production by rheumatoid synovial tissue
Prostaglandins and medicine, 1978-12, Vol.1 (6), p.461-477
1978
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Nuclear introns outperform mitochondrial DNA in inter-specific phylogenetic reconstruction: Lessons from horseshoe bats (Rhinolophidae: Chiroptera)
Molecular phylogenetics and evolution, 2016-04, Vol.97, p.196-212
2016
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Using consumer opinion to define New World fine wine: Insights for hospitality
International journal of hospitality management, 2019-10, Vol.83, p.180-189
2019
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Porous graphite as stationary phase for the chromatographic separation of polymer additives - determination of adsorption capability by Raman spectroscopy and physisorption
Journal of Chromatography A, 2020-08, Vol.1625, p.461302, Article 461302
2020
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Objective measures of grape quality: From Cabernet Sauvignon grape composition to wine sensory characteristics
Food science & technology, 2020-04, Vol.123, p.109105, Article 109105
2020
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Transfer learning for raw network traffic detection
Expert systems with applications, 2023-01, Vol.211, p.118641, Article 118641
2023
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Digital orientation: Conceptualization and operationalization of a new strategic orientation
European management journal, 2021-10, Vol.39 (5), p.645-657
2021
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Absorbance-transmission and fluorescence excitation-emission matrix (A-TEEM) with multi-block data analysis and machine learning for accurate intraregional classification of Barossa Shiraz wine
Food control, 2023-02, Vol.144, p.109335, Article 109335
2023
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Assessing thermal maturity beyond the reaches of vitrinite reflectance and Rock-Eval pyrolysis: A case study from the Silurian Qusaiba formation
International journal of coal geology, 2017-07, Vol.180 (C), p.29-45
2017
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