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Exon Junction Complexes: Supervising the Gene Expression Assembly Line

Trends in genetics, 2016-11, Vol.32 (11), p.724-735

2016

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Comparative antioxidant activities of carotenoids measured by ferric reducing antioxidant power (FRAP), ABTS bleaching assay (αTEAC), DPPH assay and peroxyl radical scavenging assay

Food chemistry, 2011-11, Vol.129 (1), p.139-148

2011

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Characterization of carotenoids and vitamin E in R. rugosa and R. canina: Comparative analysis

Food chemistry, 2018-03, Vol.242, p.435-442

2018

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Egg yolk colour in organic production as affected by feeding – Consequences for farmers and consumers

Food chemistry, 2022-07, Vol.382, p.131854-131854, Article 131854

2022

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Endogenous cycles from income diversity, capital ownership, and differential savings

Chaos, solitons and fractals, 2020-01, Vol.130, p.109435, Article 109435

2020

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Enzyme-aided extraction of lycopene from high-pigment tomato cultivars by supercritical carbon dioxide

Food chemistry, 2015-03, Vol.170, p.193-202

2015

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Antioxidant capacity and related parameters of different fruit formulations

Food science & technology, 2010-07, Vol.43 (6), p.992-999

2010

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Allergenicity of apple allergen Mal d 1 as effected by polyphenols and polyphenol oxidase due to enzymatic browning

Food science & technology, 2019-10, Vol.113, p.108289, Article 108289

2019

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Antioxidant activities of tocopherols/tocotrienols and lipophilic antioxidant capacity of wheat, vegetable oils, milk and milk cream by using photochemiluminescence

Food chemistry, 2015-05, Vol.175, p.593-600

2015

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Carotenoids and chlorophylls in processed xanthophyll-rich food

Food science & technology, 2014-06, Vol.57 (1), p.442-445

2014

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Interactions between lipophilic antioxidants measured by photochemiluminescence assay and α-tocopherol equivalent antioxidant capacity assay as well as the influence of matrix compounds on the lipophilic antioxidant capacity

Food science & technology, 2015-12, Vol.64 (2), p.817-823

2015

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Antioxidant and cytotoxic activity of fatty oil isolated by supercritical fluid extraction from microwave pretreated seeds of wild growing Punica granatum L

The Journal of supercritical fluids, 2018-03, Vol.133, p.225-232

2018

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Berry seed press residues and their valuable ingredients with special regard to black currant seed press residues

Food chemistry, 2008-12, Vol.111 (4), p.1043-1049

2008

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Lycopene prevents 7-ketocholesterol-induced oxidative stress, cell cycle arrest and apoptosis in human macrophages

The Journal of nutritional biochemistry, 2010, Vol.21 (1), p.34-46

2010

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Rosehip –– a “new” source of lycopene?

Molecular aspects of medicine, 2003-12, Vol.24 (6), p.385-389

2003

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Comparative evaluation of green and black tea consumption on the iron status of omnivorous and vegetarian people

Food research international, 2012-05, Vol.46 (2), p.522-527

2012

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Capital accumulation with tangible assets

Journal of economic behavior & organization, 2008-10, Vol.68 (1), p.248-257

2008

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On cores and equilibria of productive economies with a measure space of consumers: An example

Journal of economic theory, 1973-08, Vol.6 (4), p.409-412

Boehm, Volker

1973

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Second Messenger-Mediated Adjustment of Bacterial Swimming Velocity

Cell, 2010-04, Vol.141 (1), p.107-116

2010

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Late Pleistocene to modern precipitation changes at the Paranal clay pan, central Atacama Desert

Global and planetary change, 2024-02, Vol.233, p.104349, Article 104349

2024

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Does expansion of higher education lead to trickle-down growth?

Journal of public economics, 2015-12, Vol.132, p.79-94

2015

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Mammalian homologues of C. elegans PAR-1 are asymmetrically localized in epithelial cells and may influence their polarity

Current biology, 1997-08, Vol.7 (8), p.603-606

1997

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β-Carotene Reduces Bleomycin-Induced Genetic Damage in Human Lymphocytes

Toxicology and applied pharmacology, 2002-03, Vol.179 (2), p.65-73

2002

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Exon Junction Complexes: Supervising the Gene Expression Assembly Line

Comparative antioxidant activities of carotenoids measured by ferric reducing antioxidant power (FRAP), ABTS bleaching assay (αTEAC), DPPH assay and peroxyl radical scavenging assay

Characterization of carotenoids and vitamin E in R. rugosa and R. canina: Comparative analysis

Egg yolk colour in organic production as affected by feeding – Consequences for farmers and consumers

Endogenous cycles from income diversity, capital ownership, and differential savings

Enzyme-aided extraction of lycopene from high-pigment tomato cultivars by supercritical carbon dioxide

Antioxidant capacity and related parameters of different fruit formulations

Allergenicity of apple allergen Mal d 1 as effected by polyphenols and polyphenol oxidase due to enzymatic browning

Antioxidant activities of tocopherols/tocotrienols and lipophilic antioxidant capacity of wheat, vegetable oils, milk and milk cream by using photochemiluminescence

Carotenoids and chlorophylls in processed xanthophyll-rich food

Interactions between lipophilic antioxidants measured by photochemiluminescence assay and α-tocopherol equivalent antioxidant capacity assay as well as the influence of matrix compounds on the lipophilic antioxidant capacity

Antioxidant and cytotoxic activity of fatty oil isolated by supercritical fluid extraction from microwave pretreated seeds of wild growing Punica granatum L

Berry seed press residues and their valuable ingredients with special regard to black currant seed press residues

Lycopene prevents 7-ketocholesterol-induced oxidative stress, cell cycle arrest and apoptosis in human macrophages

Rosehip –– a “new” source of lycopene?

Comparative evaluation of green and black tea consumption on the iron status of omnivorous and vegetarian people

Capital accumulation with tangible assets

On cores and equilibria of productive economies with a measure space of consumers: An example

Second Messenger-Mediated Adjustment of Bacterial Swimming Velocity

Identification of ALK in Thinness

Intra-aortic balloon counterpulsation in acute myocardial infarction complicated by cardiogenic shock (IABP-SHOCK II): final 12 month results of a randomised, open-label trial

Late Pleistocene to modern precipitation changes at the Paranal clay pan, central Atacama Desert

Does expansion of higher education lead to trickle-down growth?

Mammalian homologues of C. elegans PAR-1 are asymmetrically localized in epithelial cells and may influence their polarity

β-Carotene Reduces Bleomycin-Induced Genetic Damage in Human Lymphocytes

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