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Structural characterization and hepatoprotective activity of a galactoglucan from Poria cocos

Carbohydrate polymers, 2021-07, Vol.263, p.117979-117979, Article 117979

2021

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Silk fibroin-based colorimetric microneedle patch for rapid detection of spoilage in packaged salmon samples

Food chemistry, 2023-04, Vol.406, p.135039-135039, Article 135039

2023

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Investigation of Mg2+, Sc3+ and Zn2+ doping effects on densification and ionic conductivity of low-temperature sintered Li7La3Zr2O12 garnets

Solid state ionics, 2017-02, Vol.300, p.73-77

2017

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Ilyomycin L, a novel resorcylic acid lactone with furan nucleus from Ilyonectria sp. DWS906

Journal of molecular structure, 2024-06, Vol.1305, p.137763, Article 137763

2024

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The effects of grape seed extract fortification on the antioxidant activity and quality attributes of bread

Food chemistry, 2010-03, Vol.119 (1), p.49-53

2010

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Evaluation of antioxidant capacity and total phenolic content of different fractions of selected microalgae

Food chemistry, 2007, Vol.102 (3), p.771-776

2007

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Cu surfaces with controlled structures: From intrinsically hydrophilic to apparently superhydrophobic

Applied surface science, 2014-01, Vol.290, p.320-326

2014

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Interaction of cellulase with three phenolic acids

Food chemistry, 2013-06, Vol.138 (2-3), p.1022-1027

2013

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Monitoring of organophosphorus pesticides in vegetables using monoclonal antibody-based direct competitive ELISA followed by HPLC–MS/MS

Food chemistry, 2012-04, Vol.131 (4), p.1569-1576

2012

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Perturbation of the tangential slit by conformal maps

Journal of mathematical analysis and applications, 2018-08, Vol.464 (2), p.1107-1118

2018

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Antioxidant properties of papain hydrolysates of wheat gluten in different oxidation systems

Food chemistry, 2007, Vol.101 (4), p.1658-1663

2007

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Convexity of the complete elliptic integrals of the first kind with respect to Hölder means

Journal of mathematical analysis and applications, 2012-04, Vol.388 (2), p.1141-1146

2012

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Concavity of the complete elliptic integrals of the second kind with respect to Hölder means

Journal of mathematical analysis and applications, 2012-11, Vol.395 (2), p.637-642

2012

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Bounds for complete elliptic integrals of the second kind with applications

Computers & mathematics with applications (1987), 2012-04, Vol.63 (7), p.1177-1184

2012

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Generalized Hersch–Pfluger distortion function and complete elliptic integrals

Journal of mathematical analysis and applications, 2012, Vol.385 (1), p.221-229

2012

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Separation methods used for Scutellaria baicalensis active components

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2004-12, Vol.812 (1), p.277-290

2004

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Variation of lipid class composition in Nitzschia laevis as a response to growth temperature change

Food chemistry, 2008-07, Vol.109 (1), p.88-94

2008

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Global stability of a cytokine-enhanced viral infection model with nonlinear incidence rate and time delays

Applied mathematics letters, 2022-10, Vol.132, p.108110, Article 108110

2022

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Astaxanthin is responsible for antiglycoxidative properties of microalga Chlorella zofingiensis

Food chemistry, 2011-06, Vol.126 (4), p.1629-1635

2011

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Novel hapten synthesis for antibody production and development of an enzyme-linked immunosorbent assay for determination of furaltadone metabolite 3-amino-5-morpholinomethyl-2-oxazolidinone (AMOZ)

Talanta (Oxford), 2013-01, Vol.103, p.306-313

2013

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Purification and some properties of polyphenol oxidase of longan fruit

Food chemistry, 1999-07, Vol.66 (1), p.75-79

Jiang, Yue-Ming

1999

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Fatty acid and lipid class composition of the eicosapentaenoic acid-producing microalga, Nitzschia laevis

Food chemistry, 2007, Vol.104 (4), p.1580-1585

2007

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Inhibition of acrylamide formation by vitamins in model reactions and fried potato strips

Food chemistry, 2009-09, Vol.116 (1), p.34-39

2009

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Bounds for the perimeter of an ellipse

Journal of approximation theory, 2012-07, Vol.164 (7), p.928-937

2012

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Convexity of the generalized sine function and the generalized hyperbolic sine function

Journal of approximation theory, 2013-10, Vol.174, p.1-9

2013

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Structural characterization and hepatoprotective activity of a galactoglucan from Poria cocos

Silk fibroin-based colorimetric microneedle patch for rapid detection of spoilage in packaged salmon samples

Investigation of Mg2+, Sc3+ and Zn2+ doping effects on densification and ionic conductivity of low-temperature sintered Li7La3Zr2O12 garnets

Ilyomycin L, a novel resorcylic acid lactone with furan nucleus from Ilyonectria sp. DWS906

The effects of grape seed extract fortification on the antioxidant activity and quality attributes of bread

Evaluation of antioxidant capacity and total phenolic content of different fractions of selected microalgae

Cu surfaces with controlled structures: From intrinsically hydrophilic to apparently superhydrophobic

Interaction of cellulase with three phenolic acids

Monitoring of organophosphorus pesticides in vegetables using monoclonal antibody-based direct competitive ELISA followed by HPLC–MS/MS

Perturbation of the tangential slit by conformal maps

Antioxidant properties of papain hydrolysates of wheat gluten in different oxidation systems

Convexity of the complete elliptic integrals of the first kind with respect to Hölder means

Concavity of the complete elliptic integrals of the second kind with respect to Hölder means

Bounds for complete elliptic integrals of the second kind with applications

Generalized Hersch–Pfluger distortion function and complete elliptic integrals

Separation methods used for Scutellaria baicalensis active components

Variation of lipid class composition in Nitzschia laevis as a response to growth temperature change

Global stability of a cytokine-enhanced viral infection model with nonlinear incidence rate and time delays

Astaxanthin is responsible for antiglycoxidative properties of microalga Chlorella zofingiensis

Novel hapten synthesis for antibody production and development of an enzyme-linked immunosorbent assay for determination of furaltadone metabolite 3-amino-5-morpholinomethyl-2-oxazolidinone (AMOZ)

Purification and some properties of polyphenol oxidase of longan fruit

Fatty acid and lipid class composition of the eicosapentaenoic acid-producing microalga, Nitzschia laevis

Inhibition of acrylamide formation by vitamins in model reactions and fried potato strips

Bounds for the perimeter of an ellipse

Convexity of the generalized sine function and the generalized hyperbolic sine function

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