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Complexation and molecular modeling studies of europium(III)–gallic acid–amino acid complexes

Journal of inorganic biochemistry, 2016-04, Vol.157, p.25-33

2016

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Phenolic acid derivatives with potential anticancer properties––a structure–activity relationship study. Part 1: Methyl, propyl and octyl esters of caffeic and gallic acids

Bioorganic & medicinal chemistry, 2004-07, Vol.12 (13), p.3581-3589

2004

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Polymeric scaffold of Gallic acid loaded chitosan nanoparticles infused with collagen-fibrin for wound dressing application

International journal of biological macromolecules, 2020-12, Vol.165 (Pt A), p.930-947

2020

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Recent advances in the preparation, structural characteristics, biological properties and applications of gallic acid grafted polysaccharides

International journal of biological macromolecules, 2020-08, Vol.156, p.1539-1555

2020

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Multifunctional chitosan-copper-gallic acid based antibacterial nanocomposite wound dressing

International journal of biological macromolecules, 2021-01, Vol.167, p.10-22

2021

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A simple ultrasensitive electrochemical sensor for simultaneous determination of gallic acid and uric acid in human urine and fruit juices based on zirconia-choline chloride-gold nanoparticles-modified carbon paste electrode

Biosensors & bioelectronics, 2018-08, Vol.114, p.30-36

2018

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Neuroprotective effects of oral gallic acid against oxidative stress induced by 6-hydroxydopamine in rats

Food chemistry, 2013-06, Vol.138 (2-3), p.1028-1033

2013

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Anti-tyrosinase, antioxidant and antibacterial activities of gallic acid-benzylidenehydrazine hybrids and their application in preservation of fresh-cut apples and shrimps

Food chemistry, 2022-06, Vol.378, p.132127-132127, Article 132127

2022

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Biodegradable protein films from gallic acid and the cataractous eye protein isolate

International journal of biological macromolecules, 2019-10, Vol.139, p.12-20

2019

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Physicochemical characteristics and antiproliferative and antioxidant activities of Moroccan Zantaz honey rich in methyl syringate

Food chemistry, 2021-03, Vol.339, p.128098-128098, Article 128098

2021

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Simultaneous detection of green tea catechins and gallic acid in human serum after ingestion of green tea tablets using ion-pair high-performance liquid chromatography with electrochemical detection

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2014-01, Vol.945-946, p.147-153

2014

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Toona sinensis and its major bioactive compound gallic acid inhibit LPS-induced inflammation in nuclear factor-κB transgenic mice as evaluated by in vivo bioluminescence imaging

Food chemistry, 2013-01, Vol.136 (2), p.426-434

2013

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Alkyl chain length modulates antioxidant activity of gallic acid esters in spray-dried emulsions

Food chemistry, 2022-09, Vol.387, p.132880-132880, Article 132880

2022

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Improving the taste of autumn green tea with tannase

Food chemistry, 2019-03, Vol.277 (C), p.432-437

2019

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Gallic acid-based indanone derivatives as anticancer agents

Bioorganic & medicinal chemistry, 2008-07, Vol.18 (14), p.3914-3918

2008

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Hydrophobic modification of cellulose nanofibers by gallic acid and the application in pressure sensing

International journal of biological macromolecules, 2024-03, Vol.261 (Pt 2), p.129770-129770, Article 129770

2024

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Gallic acid induces apoptosis in EGFR-mutant non-small cell lung cancers by accelerating EGFR turnover

Bioorganic & medicinal chemistry letters, 2016-10, Vol.26 (19), p.4571-4575

2016

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Spectroscopic investigations on fungal aspartic protease as target of gallic acid

International journal of biological macromolecules, 2023-02, Vol.228, p.333-345

2023

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Zinc/aluminum-layered double hydroxide-gallic acid doped carboxymethyl cellulose nanocomposite films for wound healing

International journal of biological macromolecules, 2024-03, Vol.260 (Pt 2), p.129556-129556, Article 129556

2024

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Impact of cooking and nixtamalization on the bioaccessibility and antioxidant capacity of phenolic compounds from two sorghum varieties

Food chemistry, 2020-03, Vol.309, p.125684, Article 125684

2020

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Metal chelation, radical scavenging and inhibition of Aβ42 fibrillation by food constituents in relation to Alzheimer’s disease

Food chemistry, 2016-05, Vol.199, p.185-194

2016

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1,2,3,4,6-Pentakis[-O-(3,4,5-trihydroxybenzoyl)]-α,β-D-glucopyranose (PGG) analogs: design, synthesis, anti-tumor and anti-oxidant activities

Carbohydrate research, 2016-07, Vol.430, p.72-81

2016

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Gallic acid binding to Spatholobus parviflorus lectin provides insight to its quaternary structure forming

International journal of biological macromolecules, 2016-10, Vol.91, p.696-702

2016

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Atomic insights into the inhibition of R3 domain of tau protein by epigallocatechin gallate, quercetin and gallic acid

Biophysical chemistry, 2024-02, Vol.305, p.107142-107142, Article 107142

2024

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Fabrication of new generation of co-delivery systems based on graphene-g-cyclodextrin/chitosan nanofiber

International journal of biological macromolecules, 2020-08, Vol.156, p.1126-1134

2020

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Complexation and molecular modeling studies of europium(III)–gallic acid–amino acid complexes

Phenolic acid derivatives with potential anticancer properties––a structure–activity relationship study. Part 1: Methyl, propyl and octyl esters of caffeic and gallic acids

Polymeric scaffold of Gallic acid loaded chitosan nanoparticles infused with collagen-fibrin for wound dressing application

Recent advances in the preparation, structural characteristics, biological properties and applications of gallic acid grafted polysaccharides

Multifunctional chitosan-copper-gallic acid based antibacterial nanocomposite wound dressing

A simple ultrasensitive electrochemical sensor for simultaneous determination of gallic acid and uric acid in human urine and fruit juices based on zirconia-choline chloride-gold nanoparticles-modified carbon paste electrode

Neuroprotective effects of oral gallic acid against oxidative stress induced by 6-hydroxydopamine in rats

Anti-tyrosinase, antioxidant and antibacterial activities of gallic acid-benzylidenehydrazine hybrids and their application in preservation of fresh-cut apples and shrimps

Biodegradable protein films from gallic acid and the cataractous eye protein isolate

Physicochemical characteristics and antiproliferative and antioxidant activities of Moroccan Zantaz honey rich in methyl syringate

Simultaneous detection of green tea catechins and gallic acid in human serum after ingestion of green tea tablets using ion-pair high-performance liquid chromatography with electrochemical detection

Toona sinensis and its major bioactive compound gallic acid inhibit LPS-induced inflammation in nuclear factor-κB transgenic mice as evaluated by in vivo bioluminescence imaging

Alkyl chain length modulates antioxidant activity of gallic acid esters in spray-dried emulsions

Improving the taste of autumn green tea with tannase

Gallic acid-based indanone derivatives as anticancer agents

Hydrophobic modification of cellulose nanofibers by gallic acid and the application in pressure sensing

Gallic acid induces apoptosis in EGFR-mutant non-small cell lung cancers by accelerating EGFR turnover

Spectroscopic investigations on fungal aspartic protease as target of gallic acid

Zinc/aluminum-layered double hydroxide-gallic acid doped carboxymethyl cellulose nanocomposite films for wound healing

Impact of cooking and nixtamalization on the bioaccessibility and antioxidant capacity of phenolic compounds from two sorghum varieties

Metal chelation, radical scavenging and inhibition of Aβ42 fibrillation by food constituents in relation to Alzheimer’s disease

1,2,3,4,6-Pentakis[-O-(3,4,5-trihydroxybenzoyl)]-α,β-D-glucopyranose (PGG) analogs: design, synthesis, anti-tumor and anti-oxidant activities

Gallic acid binding to Spatholobus parviflorus lectin provides insight to its quaternary structure forming

Atomic insights into the inhibition of R3 domain of tau protein by epigallocatechin gallate, quercetin and gallic acid

Fabrication of new generation of co-delivery systems based on graphene-g-cyclodextrin/chitosan nanofiber

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