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Estimation of freezing storage time and quality changes in hake (Merluccius merluccius, L.) by low field NMR

Food chemistry, 2012-12, Vol.135 (3), p.1626-1634

2012

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Characterization and authentication of a novel vegetable source of omega-3 fatty acids, sacha inchi (Plukenetia volubilis L.) oil

Food chemistry, 2012-09, Vol.134 (2), p.1173-1180

2012

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A comprehensive review on flavanones, the major citrus polyphenols

Journal of food composition and analysis, 2014-02, Vol.33 (1), p.85-104

2014

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Comparison of ABTS/DPPH assays to measure antioxidant capacity in popular antioxidant-rich US foods

Journal of food composition and analysis, 2011-11, Vol.24 (7), p.1043-1048

2011

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Phenolic compounds, melissopalynological, physicochemical analysis and antioxidant activity of jandaíra (Melipona subnitida) honey

Journal of food composition and analysis, 2013-02, Vol.29 (1), p.10-18

2013

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Physicochemical and quality characteristics of cold-pressed hemp, flax and canola seed oils

Journal of food composition and analysis, 2013-05, Vol.30 (1), p.26-31

2013

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FTIR-ATR spectroscopy as a tool for polysaccharide identification in edible brown and red seaweeds

Food hydrocolloids, 2011-08, Vol.25 (6), p.1514-1520

2011

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A review of composition studies of cultivated almonds: Macronutrients and micronutrients

Journal of food composition and analysis, 2011-06, Vol.24 (4-5), p.469-480

2011

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Rapid detection and quantification of milk adulteration using infrared microspectroscopy and chemometrics analysis

Food chemistry, 2013-05, Vol.138 (1), p.19-24

2013

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Characterization of chia seed oils obtained by pressing and solvent extraction

Journal of food composition and analysis, 2011-03, Vol.24 (2), p.166-174

2011

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Heavy metal concentrations in fish, shellfish and fish products from internal markets of India vis-a-vis international standards

Food chemistry, 2007, Vol.102 (3), p.612-620

2007

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Visual detection of melamine in raw milk using gold nanoparticles as colorimetric probe

Food chemistry, 2010-10, Vol.122 (3), p.895-900

2010

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Electrochemical detection of carbamate pesticides in fruit and vegetables with a biosensor based on acetylcholinesterase immobilised on a composite of polyaniline–carbon nanotubes

Food chemistry, 2012-12, Vol.135 (3), p.873-879

2012

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Geographical origin identification of Romanian wines by ICP-MS elemental analysis

Food chemistry, 2013-06, Vol.138 (2-3), p.1125-1134

2013

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Rapid and selective determination of hydrogen peroxide residues in milk by batch injection analysis with amperometric detection

Food chemistry, 2012-07, Vol.133 (1), p.200-204

2012

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Cold storage of blueberry (Vaccinium spp.) fruits and juice: Anthocyanin stability and antioxidant activity

Journal of food composition and analysis, 2014-02, Vol.33 (1), p.111-116

2014

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Anthocyanin profile and antioxidant capacity of black carrots (Daucus carota L. ssp. sativus var. atrorubens Alef.) from Cuevas Bajas, Spain

Journal of food composition and analysis, 2014-02, Vol.33 (1), p.71-76

2014

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Anthocyanin changes in the Korean purple-fleshed sweet potato, Shinzami, as affected by steaming and baking

Food chemistry, 2012-02, Vol.130 (4), p.966-972

2012

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The effect of inulin and fructo-oligosaccharide supplementation on the textural, rheological and sensory properties of bread and their role in weight management: A review

Food chemistry, 2012-07, Vol.133 (2), p.237-248

2012

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Authentication of edible vegetable oils adulterated with used frying oil by Fourier Transform Infrared Spectroscopy

Food chemistry, 2012-06, Vol.132 (3), p.1607-1613

2012

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Antioxidative activities and chemical characterization of polysaccharide extracts from the widely used mushrooms Ganoderma applanatum, Ganoderma lucidum, Lentinus edodes and Trametes versicolor

Journal of food composition and analysis, 2012-05, Vol.26 (1-2), p.144-153

2012

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Identification of phenolic constituents in red chicory salads (Cichorium intybus) by high-performance liquid chromatography with diode array detection and electrospray ionisation tandem mass spectrometry

Food chemistry, 2013-06, Vol.138 (2-3), p.1062-1071

2013

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Climatic factors directly impact the volatile organic compound fingerprint in green Arabica coffee bean as well as coffee beverage quality

Food chemistry, 2012-12, Vol.135 (4), p.2575-2583

2012

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Authentication of extra virgin olive oils by Fourier-transform infrared spectroscopy

Food chemistry, 2010, Vol.118 (1), p.78-83

2010

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Detection of adulteration of extra-virgin olive oil by chemometric analysis of mid-infrared spectral data

Food chemistry, 2009-09, Vol.116 (2), p.519-525

2009

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Estimation of freezing storage time and quality changes in hake (Merluccius merluccius, L.) by low field NMR

Characterization and authentication of a novel vegetable source of omega-3 fatty acids, sacha inchi (Plukenetia volubilis L.) oil

A comprehensive review on flavanones, the major citrus polyphenols

Comparison of ABTS/DPPH assays to measure antioxidant capacity in popular antioxidant-rich US foods

Phenolic compounds, melissopalynological, physicochemical analysis and antioxidant activity of jandaíra (Melipona subnitida) honey

Physicochemical and quality characteristics of cold-pressed hemp, flax and canola seed oils

FTIR-ATR spectroscopy as a tool for polysaccharide identification in edible brown and red seaweeds

A review of composition studies of cultivated almonds: Macronutrients and micronutrients

Rapid detection and quantification of milk adulteration using infrared microspectroscopy and chemometrics analysis

Characterization of chia seed oils obtained by pressing and solvent extraction

Heavy metal concentrations in fish, shellfish and fish products from internal markets of India vis-a-vis international standards

Visual detection of melamine in raw milk using gold nanoparticles as colorimetric probe

Electrochemical detection of carbamate pesticides in fruit and vegetables with a biosensor based on acetylcholinesterase immobilised on a composite of polyaniline–carbon nanotubes

Geographical origin identification of Romanian wines by ICP-MS elemental analysis

Rapid and selective determination of hydrogen peroxide residues in milk by batch injection analysis with amperometric detection

Cold storage of blueberry (Vaccinium spp.) fruits and juice: Anthocyanin stability and antioxidant activity

Anthocyanin profile and antioxidant capacity of black carrots (Daucus carota L. ssp. sativus var. atrorubens Alef.) from Cuevas Bajas, Spain

Anthocyanin changes in the Korean purple-fleshed sweet potato, Shinzami, as affected by steaming and baking

The effect of inulin and fructo-oligosaccharide supplementation on the textural, rheological and sensory properties of bread and their role in weight management: A review

Authentication of edible vegetable oils adulterated with used frying oil by Fourier Transform Infrared Spectroscopy

Antioxidative activities and chemical characterization of polysaccharide extracts from the widely used mushrooms Ganoderma applanatum, Ganoderma lucidum, Lentinus edodes and Trametes versicolor

Identification of phenolic constituents in red chicory salads (Cichorium intybus) by high-performance liquid chromatography with diode array detection and electrospray ionisation tandem mass spectrometry

Climatic factors directly impact the volatile organic compound fingerprint in green Arabica coffee bean as well as coffee beverage quality

Authentication of extra virgin olive oils by Fourier-transform infrared spectroscopy

Detection of adulteration of extra-virgin olive oil by chemometric analysis of mid-infrared spectral data

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