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Cationic Dye Adsorption on Hydrochars of Winery and Citrus Juice Industries Residues: Performance, Mechanism, and Thermodynamics

Energies (Basel), 2020-09, Vol.13 (18), p.4686

2020

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An Innovative Adaptive Control System to Regulate Microclimatic Conditions in a Greenhouse

Energies (Basel), 2017-05, Vol.10 (5), p.722

2017

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Highly ordered CaO from cuttlefish bone calcination for the efficient adsorption of methylene blue from water

Frontiers in chemistry, 2023-02, Vol.11, p.1132464-1132464

2023

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Energy Saving in Water Distribution Network through Pump as Turbine Generators: Economic and Environmental Analysis

Energies (Basel), 2016-11, Vol.9 (11), p.877-877

2016

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Exploring Eating Habits, Healthy Food Awareness, and Inclination toward Functional Foods of Italian Elderly People through Computer-Assisted Telephone Interviews (CATIs)

Nutrients, 2024-03, Vol.16 (6), p.762

2024

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Towards a mechanistic understanding of particle shrinkage during biomass pyrolysis via synchrotron X-ray microtomography and in-situ radiography

Scientific reports, 2021-01, Vol.11 (1), p.2656-2656, Article 2656

2021

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Food Involvement, Food Choices, and Bioactive Compounds Consumption Correlation during COVID-19 Pandemic: How Food Engagement Influences Consumers' Food Habits

Nutrients, 2022-04, Vol.14 (7), p.1490

2022

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Physical activity and well-being in a group of women employees before and during the pandemic period

Safety and health at work, 2022-01, Vol.13, p.S283-S283

2022

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Evaluation of Net Energy Obtainable from Combustion of Stabilised Olive Mill By-Products

Energies (Basel), 2012-05, Vol.5 (5), p.1384-1397

2012

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Critical questions in cardiovascular risk: What nutrition labels should be used on food?

International Journal of Cardiology Hypertension (Online), 2021-06, Vol.9, p.100095-100095, Article 100095

Volpe, Roberto

2021

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Collection of Thermal Energy Available from a Biogas Plant for Leachate Treatment in an Urban Landfill: A Sicilian Case Study

Energies (Basel), 2012-10, Vol.5 (10), p.3753-3767

2012

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A New Industrial Policy for the Italian Start-Up Ecosystem

Symphonya, 2015-06 (3), p.19-29

2015

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Spatially resolved spectral determination of polysaccharides in hydrothermally carbonized biomass

Green chemistry : an international journal and green chemistry resource : GC, 2018, Vol.20 (5), p.1114-1120

2018

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Liquid biofuels from food crops in transportation – A balance sheet of outcomes

Chemical engineering science. X, 2021-05, Vol.10, p.100090, Article 100090

2021

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Unlocking the potential of biofuels reaction pathways in van Krevelen diagrams

Green chemistry : an international journal and green chemistry resource : GC, 2021-11, Vol.23 (22), p.8949-8963

2021

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Unlocking the potential of biofuels via reaction pathways in van Krevelen diagrams

Green chemistry : an international journal and green chemistry resource : GC, 2021-11, Vol.23 (22), p.8949-8963

2021

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Upgrading of Olive Tree Trimmings Residue as Biofuel by Hydrothermal Carbonization and Torrefaction: a Comparative Study

Chemical engineering transactions, 2016-01, Vol.50

2016

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Sustainable Production of Bio-Combustibles from Pyrolysis of Agro-Industrial Wastes

Sustainability, 2014, Vol.6 (11), p.7866-7882

2014

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Carbon Footprint of Tree Nuts Based Consumer Products

Sustainability, 2015-11, Vol.7 (11), p.14917-14934

2015

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Catalytic Effect of Char for Tar Cracking in Pyrolysis of Citrus Wastes, Design of a Novel Experimental Set Up and First Results

Chemical engineering transactions, 2016-01, Vol.50

2016

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EVALUATION OF EQUILIBRIUM MOISTURE CONTENT IN LIGNO-CELLULOSIC RESIDUES OF OLIVE CULTURE

ARPN journal of engineering and applied sciences, 2014-01, Vol.9 (1), p.5-11

2014

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Identification of blaIMP-22 in Pseudomonas spp. in urban wastewater and nosocomial environments: biochemical characterization of a new IMP metallo-enzyme variant and its genetic location

Journal of antimicrobial chemotherapy, 2009-03, Vol.63 (5), p.901-908

2009

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Replacement Meal: Effectiveness of a Soluble Powder Rich in Fibers and at Low Glycemic Index in Overweight but Not in Obese Patients

Food and nutrition sciences, 2017, Vol.8 (6), p.591-597

2017

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Effects of yoghurt enriched with plant sterols on serum lipids in patients with moderate hypercholesterolaemia

British journal of nutrition, 2001-08, Vol.86 (2), p.233-239

2001

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A New and Original Method to Produce Ca(OH) 2 Nanoparticles by Using an Anion Exchange Resin

Advances in nanoparticles, 2015, Vol.4 (2), p.17-24

2015

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Cationic Dye Adsorption on Hydrochars of Winery and Citrus Juice Industries Residues: Performance, Mechanism, and Thermodynamics

An Innovative Adaptive Control System to Regulate Microclimatic Conditions in a Greenhouse

Highly ordered CaO from cuttlefish bone calcination for the efficient adsorption of methylene blue from water

Energy Saving in Water Distribution Network through Pump as Turbine Generators: Economic and Environmental Analysis

Exploring Eating Habits, Healthy Food Awareness, and Inclination toward Functional Foods of Italian Elderly People through Computer-Assisted Telephone Interviews (CATIs)

Towards a mechanistic understanding of particle shrinkage during biomass pyrolysis via synchrotron X-ray microtomography and in-situ radiography

Food Involvement, Food Choices, and Bioactive Compounds Consumption Correlation during COVID-19 Pandemic: How Food Engagement Influences Consumers' Food Habits

Physical activity and well-being in a group of women employees before and during the pandemic period

Evaluation of Net Energy Obtainable from Combustion of Stabilised Olive Mill By-Products

Critical questions in cardiovascular risk: What nutrition labels should be used on food?

Collection of Thermal Energy Available from a Biogas Plant for Leachate Treatment in an Urban Landfill: A Sicilian Case Study

A New Industrial Policy for the Italian Start-Up Ecosystem

Spatially resolved spectral determination of polysaccharides in hydrothermally carbonized biomass

Liquid biofuels from food crops in transportation – A balance sheet of outcomes

Unlocking the potential of biofuels reaction pathways in van Krevelen diagrams

Unlocking the potential of biofuels via reaction pathways in van Krevelen diagrams

Upgrading of Olive Tree Trimmings Residue as Biofuel by Hydrothermal Carbonization and Torrefaction: a Comparative Study

Sustainable Production of Bio-Combustibles from Pyrolysis of Agro-Industrial Wastes

Carbon Footprint of Tree Nuts Based Consumer Products

Catalytic Effect of Char for Tar Cracking in Pyrolysis of Citrus Wastes, Design of a Novel Experimental Set Up and First Results

EVALUATION OF EQUILIBRIUM MOISTURE CONTENT IN LIGNO-CELLULOSIC RESIDUES OF OLIVE CULTURE

Identification of blaIMP-22 in Pseudomonas spp. in urban wastewater and nosocomial environments: biochemical characterization of a new IMP metallo-enzyme variant and its genetic location

Replacement Meal: Effectiveness of a Soluble Powder Rich in Fibers and at Low Glycemic Index in Overweight but Not in Obese Patients

Effects of yoghurt enriched with plant sterols on serum lipids in patients with moderate hypercholesterolaemia

A New and Original Method to Produce Ca(OH) 2 Nanoparticles by Using an Anion Exchange Resin

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