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Physical exercise for late-life major depression

British journal of psychiatry, 2015-09, Vol.207 (3), p.235-242

2015

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Physical Exercise for Late-Life Major Depression

Focus (American Psychiatric Publishing), 2021-07, Vol.19 (3), p.365-373

2021

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Late life depression, postural instability and dyspnea: The He.s.i.o.d. study (Hexameter study in older depressed)

European psychiatry, 2017-04, Vol.41 (S1), p.S646-S646

2017

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Nonstarter lactic acid bacteria volatilomes produced using cheese components

Journal of dairy science, 2013-07, Vol.96 (7), p.4223-4234

2013

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Abstract A026 Cellular and zebrafish models for DICER1 related tumour predisposition (DRTP)

Cancer research (Chicago, Ill.), 2024-09, Vol.84 (17_Supplement), p.A026-A026

2024

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Pharmacological targeting of miR-155 via the NEDD8-activating enzyme inhibitor MLN4924 (Pevonedistat) in FLT3-ITD acute myeloid leukemia

Leukemia, 2015-10, Vol.29 (10), p.1981-1992

2015

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Analysis of bifidobacterial evolution using a multilocus approach

International journal of systematic and evolutionary microbiology, 2006-12, Vol.56 (12), p.2783-2792

2006

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Genetic diversity in proteolytic enzymes and amino acid metabolism among Lactobacillus helveticus strains

Journal of dairy science, 2011-09, Vol.94 (9), p.4313-4328

2011

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Abstract 2504: Next generation sequencing identifies novel potential biomarkers for DICER1 syndrome

Cancer research (Chicago, Ill.), 2022-06, Vol.82 (12_Supplement), p.2504-2504

2022

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Genetic Characterization of the Bifidobacterium breve UCC 2003 hrcA Locus

Applied and Environmental Microbiology, 2005-12, Vol.71 (12), p.8998-9007

2005

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Biodiversity among Lactobacillus helveticus strains isolated from different natural whey starter cultures as revealed by classification trees

Applied and Environmental Microbiology, 2004, Vol.70 (1), p.182-190

2004

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A Model to Assess Lactic Acid Bacteria Aminopeptidase Activities in Parmigiano Reggiano Cheese During Ripening

Journal of dairy science, 2008-11, Vol.91 (11), p.4129-4137

2008

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Comparative Genomics and Transcriptional Analysis of Prophages Identified in the Genomes of Lactobacillus gasseri, Lactobacillus salivarius, and Lactobacillus casei

Applied and Environmental Microbiology, 2006-05, Vol.72 (5), p.3130-3146

2006

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BCR ABL, mRNA translation and apoptosis

Cell death and differentiation, 2005-06, Vol.12 (6), p.534-540

2005

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fluorescence-based method for the detection of adhesive properties of lactic acid bacteria to Caco-2 cells

Letters in applied microbiology, 2004-01, Vol.39 (3), p.301-305

2004

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MiR-300 Acts As a Tumor Supressor in Ph+ Progenitors By Modulating the JAK2-SET/PP2A/β-Catenin Interplay

Blood, 2014-12, Vol.124 (21), p.4529-4529

2014

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The characteristics and activities of child and adolescent mental health services in Italy: a regional survey

BMC psychiatry, 2012-01, Vol.12 (1), p.7-7, Article 7

2012

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Production of Pyroglutamic Acid by Thermophilic Lactic Acid Bacteria in Hard-cooked Mini-Cheeses

Journal of dairy science, 2002-10, Vol.85 (10), p.2489-2496

2002

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Genetic diversity in proteolytic enzymes and amino acid metabolism among Lactobacillus helveticus strains1

Journal of dairy science, 2011-09, Vol.94 (9), p.4313-4328

2011

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Pyroglutamic Acid in Cheese: Presence, Origin, and Correlation with Ripening Time of Grana Padano Cheese

Journal of dairy science, 2000-04, Vol.83 (4), p.659-665

2000

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Influence of the Temperature Gradient on the Growth of Thermophilic Lactobacilli Used as Natural Starters in Grana Cheese

Journal of dairy science, 1998-01, Vol.81 (1), p.31-36

1998

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Presence of peptidase activities in different varieties of cheese

Letters in applied microbiology, 1999-05, Vol.28 (5), p.368-372

1999

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Comparative Genomics and Transcriptional Analysis of Prophages Identified in theGenomes of Lactobacillus gasseri , Lactobacillussalivarius , and Lactobacillus casei

Applied and environmental microbiology, 2006-05, Vol.72 (5), p.3130-3146

2006

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Physical exercise for late-life major depression

Physical Exercise for Late-Life Major Depression

Late life depression, postural instability and dyspnea: The He.s.i.o.d. study (Hexameter study in older depressed)

Nonstarter lactic acid bacteria volatilomes produced using cheese components

Abstract A026 Cellular and zebrafish models for DICER1 related tumour predisposition (DRTP)

Pharmacological targeting of miR-155 via the NEDD8-activating enzyme inhibitor MLN4924 (Pevonedistat) in FLT3-ITD acute myeloid leukemia

Analysis of bifidobacterial evolution using a multilocus approach

Genetic diversity in proteolytic enzymes and amino acid metabolism among Lactobacillus helveticus strains

Abstract 2504: Next generation sequencing identifies novel potential biomarkers for DICER1 syndrome

Genetic Characterization of the Bifidobacterium breve UCC 2003 hrcA Locus

Biodiversity among Lactobacillus helveticus strains isolated from different natural whey starter cultures as revealed by classification trees

A Model to Assess Lactic Acid Bacteria Aminopeptidase Activities in Parmigiano Reggiano Cheese During Ripening

Comparative Genomics and Transcriptional Analysis of Prophages Identified in the Genomes of Lactobacillus gasseri, Lactobacillus salivarius, and Lactobacillus casei

The Bone Marrow Niche Uses Mir-300 As a Biological Rheostat to Selectively Control Stem Cell-Driven Malignant Hematopoiesis and Innate Anti-Cancer Immunity

BCR ABL, mRNA translation and apoptosis

fluorescence-based method for the detection of adhesive properties of lactic acid bacteria to Caco-2 cells

MiR-300 Acts As a Tumor Supressor in Ph+ Progenitors By Modulating the JAK2-SET/PP2A/β-Catenin Interplay

Role of the MSC-Derived Exosomal and Endogenous JAK2-SET/PP2A-Beta Catenin-Modulator Mir-300 in Leukemic Stem/Progenitor Proliferation and Survival in CML

The characteristics and activities of child and adolescent mental health services in Italy: a regional survey

Production of Pyroglutamic Acid by Thermophilic Lactic Acid Bacteria in Hard-cooked Mini-Cheeses

Genetic diversity in proteolytic enzymes and amino acid metabolism among Lactobacillus helveticus strains1

Pyroglutamic Acid in Cheese: Presence, Origin, and Correlation with Ripening Time of Grana Padano Cheese

Influence of the Temperature Gradient on the Growth of Thermophilic Lactobacilli Used as Natural Starters in Grana Cheese

Presence of peptidase activities in different varieties of cheese

Comparative Genomics and Transcriptional Analysis of Prophages Identified in theGenomes of Lactobacillus gasseri , Lactobacillussalivarius , and Lactobacillus casei

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