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Development and stability of bacteriocin resistance in Campylobacter spp

Journal of applied microbiology, 2011-12, Vol.111 (6), p.1544-1550

2011

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Enumeration of Campylobacter spp. in broiler feces and in corresponding processed carcasses

Journal of food protection, 2003-09, Vol.66 (9), p.1557-1563

2003

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Sources and movement of Salmonella through integrated poultry operations: a multistate epidemiological investigation

Journal of food protection, 2001-11, Vol.64 (11), p.1690-1697

2001

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Survival of Campylobacter jejuni in biofilms isolated from chicken houses

Journal of food protection, 2002-07, Vol.65 (7), p.1110-1116

2002

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Paenibacillus polymyxa purified bacteriocin to control Campylobacter jejuni in chickens

Journal of food protection, 2005-07, Vol.68 (7), p.1450-1453

2005

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Counts of Campylobacter spp. on U.S. broiler carcasses

Journal of food protection, 2006-05, Vol.69 (5), p.1034-1039

2006

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Comparison of an Automated Most-Probable-Number Technique with Traditional Plating Methods for Estimating Populations of Total Aerobes, Coliforms, and Escherichia coli Associated with Freshly Processed Broiler Chickens

Journal of food protection, 2011-09, Vol.74 (9), p.1558-1563

2011

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Distribution of Campylobacter spp. in selected U.S. poultry production and processing operations

Journal of food protection, 2001-11, Vol.64 (11), p.1705-1710

2001

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Isolation of Bacillus circulans and Paenibacillus polymyxa strains inhibitory to Campylobacter jejuni and characterization of associated bacteriocins

Journal of food protection, 2005, Vol.68 (1), p.11-17

2005

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Prevalence and distribution of Campylobacter jejuni and Campylobacter coli in retail meats

Journal of food protection, 1985-07, Vol.48 (7), p.595-599

1985

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A differential-selective medium and dry ice-generated atmosphere for recovery of Campylobacter jejuni

Journal of food protection, 1992-07, Vol.55 (7), p.514-517

1992

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Comparison of methods for recovery and enumeration of Campylobacter from freshly processed broilers

Journal of food protection, 2001-07, Vol.64 (7), p.982-986

2001

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Distribution and characterization of Campylobacter spp. from Russian poultry

Journal of food protection, 2004-02, Vol.67 (2), p.239-245

2004

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Comparison of spoilage rates in ground turkey and ground beef

Journal of food protection, 1992-07, Vol.55 (7), p.518-521

1992

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Serotyping and ribotyping of Salmonella using restriction enzyme PvuII

Journal of food protection, 2002-06, Vol.65 (6), p.1005-1007

2002

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Commercial field trial evaluation of Mucosal Starter Culture to reduce Salmonella incidence in processed broiler carcasses

Journal of food protection, 2000-07, Vol.63 (7), p.867-870

2000

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Difficulty in recovering inoculated Campylobacter jejuni from dry poultry-associated samples

Journal of food protection, 2001-02, Vol.64 (2), p.252-254

2001

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Recovery of Yersinia enterocolitica from surfaces of inoculated [beef] hearts and livers [Food contamination]

Journal of food protection, 1980-09, Vol.43 (9), p.706-708

1980

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Effect of potassium sorbate on growth of Staphylococcus aureus in bacon

Journal of food protection, 1979-04, Vol.42 (4), p.302-304

1979

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Identification of bacteria isolated from fresh and temperature abused variety meats

Journal of food protection, 1982-01, Vol.45 (7), p.650-654

1982

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Prevalence and distribution of Campylobacter spp. on poultry and selected red meat carcasses in Poland

Journal of food protection, 1990-02, Vol.53 (2), p.127-130

1990

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Methods for recovery of Campylobacter jejuni from foods

Journal of food protection, 1982-12, Vol.45 (14), p.1332-1338

Stern, N.J

1982

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Recovery of Campylobacter jejuni from fresh and frozen meat and poultry collected at slaughter

Journal of food protection, 1984-05, Vol.47 (5), p.372-374

1984

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Low incidence of aeromonas sp. in livestock feces

Journal of food protection, 1987-01, Vol.50 (1), p.66-69

1987

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Survival of Campylobacter jejuni inoculated into ground beef

Applied and Environmental Microbiology, 1982-11, Vol.44 (5), p.1150-1153

1982

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Development and stability of bacteriocin resistance in Campylobacter spp

Enumeration of Campylobacter spp. in broiler feces and in corresponding processed carcasses

Sources and movement of Salmonella through integrated poultry operations: a multistate epidemiological investigation

Survival of Campylobacter jejuni in biofilms isolated from chicken houses

Paenibacillus polymyxa purified bacteriocin to control Campylobacter jejuni in chickens

Counts of Campylobacter spp. on U.S. broiler carcasses

Comparison of an Automated Most-Probable-Number Technique with Traditional Plating Methods for Estimating Populations of Total Aerobes, Coliforms, and Escherichia coli Associated with Freshly Processed Broiler Chickens

Distribution of Campylobacter spp. in selected U.S. poultry production and processing operations

Isolation of Bacillus circulans and Paenibacillus polymyxa strains inhibitory to Campylobacter jejuni and characterization of associated bacteriocins

Prevalence and distribution of Campylobacter jejuni and Campylobacter coli in retail meats

A differential-selective medium and dry ice-generated atmosphere for recovery of Campylobacter jejuni

Comparison of methods for recovery and enumeration of Campylobacter from freshly processed broilers

Distribution and characterization of Campylobacter spp. from Russian poultry

Comparison of spoilage rates in ground turkey and ground beef

Serotyping and ribotyping of Salmonella using restriction enzyme PvuII

Commercial field trial evaluation of Mucosal Starter Culture to reduce Salmonella incidence in processed broiler carcasses

Difficulty in recovering inoculated Campylobacter jejuni from dry poultry-associated samples

Recovery of Yersinia enterocolitica from surfaces of inoculated [beef] hearts and livers [Food contamination]

Effect of potassium sorbate on growth of Staphylococcus aureus in bacon

Identification of bacteria isolated from fresh and temperature abused variety meats

Prevalence and distribution of Campylobacter spp. on poultry and selected red meat carcasses in Poland

Methods for recovery of Campylobacter jejuni from foods

Recovery of Campylobacter jejuni from fresh and frozen meat and poultry collected at slaughter

Low incidence of aeromonas sp. in livestock feces

Survival of Campylobacter jejuni inoculated into ground beef

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