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Evaluation of the Content of Polyphenols, Antioxidant Activity and Physicochemical Properties of Tortillas Added with Bambara Groundnut Flour

Molecules (Basel, Switzerland), 2020-07, Vol.25 (13), p.3035

2020

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Growth and proximate composition of Pleurotus ostreatus cultivated on green bocaiuva pulp substrates with different nitrogen sources

Acta scientiarum. Biological sciences, 2021-12, Vol.43 (1), p.e56198

2021

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NUTRITIONAL AND ANTINUTRITIONAL ASSESSMENT OF SOME UNDERUTILIZED CORMS, RHIZOMES AND TUBERS

Tropical and subtropical agroecosystems, 2020-03, Vol.23 (1)

2020

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Evaluation of the nutritional value of selected leafy vegetables grown in Sri Lanka

Tropical agricultural research, 2018-06, Vol.29 (3), p.255

2018

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Effect of Dietary Antarctic Krill Meal on Growth Performance, Muscle Proximate Composition, and Antioxidative Capacity of Juvenile Spotted Halibut, Verasper variegatus

Journal of the World Aquaculture Society, 2018-08, Vol.49 (4), p.761-769

2018

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LENTIL GERMINATION AS A SOURCE OF PREBIOTIC TO STUDY THEIR EFFECTS IN COMMON CARP PERFORMANCE, PHYSIOBIOLOGICAL, BLOOD, HEALTH AND PROXIMATE ANALYSIS

Iraqi journal of agricultural science, 2023-01, Vol.54 (6), p.1565-1573

2023

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Nutritional constituents of wild-grown black mulberry (Morus nigra L.)

Journal of applied botany and food quality, 2014-01, Vol.87

2014

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Physical and chemical characteristics of common bean varieties

Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina, 2016-04, Vol.37 (2), p.751-762

2016

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Nutritive values of some food plants, fresh and processed fish species

International journal of agricultural research, innovation and technology, 2016-01, Vol.5 (2), p.75-81

2016

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Proximate Composition, Amino Acid, Mineral, and Heavy Metal Content of Dried Laver

Preventive Nutrition and Food Science, 2013, 18(2), , pp.139-144

2013

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Nutritional Diversity in Native Germplasm of Maize Collected From Three Different Fragile Ecosystems of India

Frontiers in nutrition (Lausanne), 2022-04, Vol.9, p.812599-812599

2022

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Proximate Composition of Sludge from Different Types of Animal Manure

Advances in animal and veterinary sciences, 2023, Vol.11 (12)

2023

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Effect of different wavelengths of LED light on the growth, chlorophyll, β-carotene content and proximate composition of Chlorella ellipsoidea

Heliyon, 2021-12, Vol.7 (12), p.e08525-e08525, Article e08525

2021

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Chemical characterization and antioxidant compounds of flower parts of Moroccan crocus sativus L

Journal of the Saudi Society of Agricultural Sciences, 2019-10, Vol.18 (4), p.476-480

2019

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Nutritive value and acceptability of bread fortified with moringa seed powder

Journal of the Saudi Society of Agricultural Sciences, 2019-04, Vol.18 (2), p.195-200

2019

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Growth performance study of Koi fish, Anabas testudineus (Bloch) by utilization of poultry viscera, as a potential fish feed ingredient, replacing fishmeal

International journal of recycling of organic waste in agriculture, 2015, Vol.4 (1), p.31-37

2015

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Carcass characteristics and proximate composition of Mithun (Bos frontalis) carcass

Journal of Veterinary and Animal Sciences, 2022-06, Vol.53 (2), p.292-296

2022

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Proximate Composition and Concentrations of Some Essential Heavy Metals in Liver, Kidney and Tissue Muscle of Cow, Ram, and Goat in Lokoja, Kogi State, Nigeria

Journal of applied science & environmental management, 2023-10, Vol.27 (9), p.1937-1944

2023

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Assessment of phytochemical components, proximate composition and antioxidant properties of Scenedesmus obliquus, Chlorella vulgaris and Spirulina platensis algae extracts

Egyptian journal of aquatic biology and fisheries, 2019-11, Vol.23 (4), p.521-526

2019

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Nutrition and quality status of dry-salted Hilsa (Tenualosa ilisha) in the retail market of Bangladesh

Food Research (Online), 2023-02, Vol.7 (1), p.128-134

2023

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Seasonal Changes in Proximate and Bioactive Compounds of Brown and Red Seaweeds from İskenderun Bay, the North-Eastern Mediterranean Sea

Çanakkale onsekiz mart university journal of marine sciences and fisheries (Online), 2023-07, Vol.6 (1), p.33-43

2023

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The study of the quality parameters of the tortilla chips products formulated from mixtures of corn flour and legumes

Turkish journal of agriculture and forestry, 2023-10, Vol.47 (5), p.772-786

2023

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Shellfish: Nutritive Value, Health Benefits, and Consumer Safety

Comprehensive reviews in food science and food safety, 2017-11, Vol.16 (6), p.1219-1242

2017

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Comparative study of physicochemical, nutritional and functional properties of whole and defatted legume flours

Food Research (Online), 2022-12, Vol.6 (6), p.280-289

2022

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Assessment of the Effects of Genotype, Location, and Planting Season on the Nutritional Composition and the Metabolizable Energy of Advanced Twenty-Five Maize Hybrids

International Journal of Plant Biology, 2022-09, Vol.13 (3), p.343-351

2022

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Evaluation of the Content of Polyphenols, Antioxidant Activity and Physicochemical Properties of Tortillas Added with Bambara Groundnut Flour

Growth and proximate composition of Pleurotus ostreatus cultivated on green bocaiuva pulp substrates with different nitrogen sources

NUTRITIONAL AND ANTINUTRITIONAL ASSESSMENT OF SOME UNDERUTILIZED CORMS, RHIZOMES AND TUBERS

Evaluation of the nutritional value of selected leafy vegetables grown in Sri Lanka

Effect of Dietary Antarctic Krill Meal on Growth Performance, Muscle Proximate Composition, and Antioxidative Capacity of Juvenile Spotted Halibut, Verasper variegatus

LENTIL GERMINATION AS A SOURCE OF PREBIOTIC TO STUDY THEIR EFFECTS IN COMMON CARP PERFORMANCE, PHYSIOBIOLOGICAL, BLOOD, HEALTH AND PROXIMATE ANALYSIS

Nutritional constituents of wild-grown black mulberry (Morus nigra L.)

Physical and chemical characteristics of common bean varieties

Nutritive values of some food plants, fresh and processed fish species

Proximate Composition, Amino Acid, Mineral, and Heavy Metal Content of Dried Laver

Nutritional Diversity in Native Germplasm of Maize Collected From Three Different Fragile Ecosystems of India

Proximate Composition of Sludge from Different Types of Animal Manure

Effect of different wavelengths of LED light on the growth, chlorophyll, β-carotene content and proximate composition of Chlorella ellipsoidea

Chemical characterization and antioxidant compounds of flower parts of Moroccan crocus sativus L

Nutritive value and acceptability of bread fortified with moringa seed powder

Growth performance study of Koi fish, Anabas testudineus (Bloch) by utilization of poultry viscera, as a potential fish feed ingredient, replacing fishmeal

Carcass characteristics and proximate composition of Mithun (Bos frontalis) carcass

Proximate Composition and Concentrations of Some Essential Heavy Metals in Liver, Kidney and Tissue Muscle of Cow, Ram, and Goat in Lokoja, Kogi State, Nigeria

Assessment of phytochemical components, proximate composition and antioxidant properties of Scenedesmus obliquus, Chlorella vulgaris and Spirulina platensis algae extracts

Nutrition and quality status of dry-salted Hilsa (Tenualosa ilisha) in the retail market of Bangladesh

Seasonal Changes in Proximate and Bioactive Compounds of Brown and Red Seaweeds from İskenderun Bay, the North-Eastern Mediterranean Sea

The study of the quality parameters of the tortilla chips products formulated from mixtures of corn flour and legumes

Shellfish: Nutritive Value, Health Benefits, and Consumer Safety

Comparative study of physicochemical, nutritional and functional properties of whole and defatted legume flours

Assessment of the Effects of Genotype, Location, and Planting Season on the Nutritional Composition and the Metabolizable Energy of Advanced Twenty-Five Maize Hybrids

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