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More honesty is called for in the discussion about ultraprocessed food

Tidsskrift for den Norske Lægeforening, 2023-09, Vol.143 (13)

Kolby, Marit

2023

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Can we identify patients at risk of life‐threatening allergic reactions to food?

Allergy (Copenhagen), 2016-09, Vol.71 (9), p.1241-1255

2016

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Low-Water Activity Foods: Increased Concern as Vehicles of Foodborne Pathogens

Journal of food protection, 2013, Vol.76 (1), p.150-172

2013

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Effect of ultrasound on different quality parameters of apple juice

Ultrasonics sonochemistry, 2013-09, Vol.20 (5), p.1182-1187

2013

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Assessing the cost barrier for small and medium food processing businesses to meet Preventive Controls for Human Foods standards

PloS one, 2024-09, Vol.19 (9), p.e0306618

2024

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Factors associated with food safety practices among food handlers: facility-based cross-sectional study

BMC research notes, 2019-10, Vol.12 (1), p.683-683, Article 683

2019

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Seek and destroy process: Listeria monocytogenes process controls in the ready-to-eat meat and poultry industry

Journal of food protection, 2015-02, Vol.78 (2), p.436-445

2015

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The Healthfulness of the US Packaged Food and Beverage Supply: A Cross-Sectional Study

Nutrients, 2019-07, Vol.11 (8), p.1704

2019

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Estimating the health and economic effects of the proposed US Food and Drug Administration voluntary sodium reformulation: Microsimulation cost-effectiveness analysis

PLoS medicine, 2018-04, Vol.15 (4), p.e1002551-e1002551

2018

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Mapping ultra-processed foods (UPFs) in India: a formative research study

BMC public health, 2024-08, Vol.24 (1), p.2212-12

2024

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Meta-Analysis of Food Safety Training on Hand Hygiene Knowledge and Attitudes among Food Handlers

Journal of food protection, 2012-04, Vol.75 (4), p.793-804

2012

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Tolerance of Listeria monocytogenes to Quaternary Ammonium Sanitizers Is Mediated by a Novel Efflux Pump Encoded by emrE

Applied and environmental microbiology, 2016-02, Vol.82 (3), p.939-953

2016

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Effect of acute heat stress and slaughter processing on poultry meat quality and postmortem carbohydrate metabolism

Poultry science, 2017-03, Vol.96 (3), p.738-746

2017

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Improving Complementary Food Hygiene Behaviors Using the Risk, Attitude, Norms, Ability, and Self-Regulation Approach in Rural Malawi

The American journal of tropical medicine and hygiene, 2020-05, Vol.102 (5), p.1104-1115

2020

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Inadequate food safety knowledge and hygiene practices among street food vendors in Dhaka, Bangladesh

Scientific reports, 2024-07, Vol.14 (1), p.17349-11, Article 17349

2024

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Effects of ultrasound treatment in purple cactus pear (Opuntia ficus-indica) juice

Ultrasonics sonochemistry, 2013-09, Vol.20 (5), p.1283-1288

2013

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Food (in)security in Brazil in the context of the SARS-CoV-2 pandemic

Cadernos de saúde pública, 2020, Vol.36 (4), p.e00055220-e00055220

2020

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Parameters for Determining Inoculated Pack/Challenge Study Protocols

Journal of food protection, 2010, Vol.73 (1), p.140-202

2010

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Food handling practice and associated factors among food handlers in public food establishments, Northwest Ethiopia

BMC research notes, 2019-01, Vol.12 (1), p.20-20, Article 20

2019

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Sensory properties and drivers of liking for Greek yogurts

Journal of dairy science, 2013-12, Vol.96 (12), p.7454-7466

2013

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Designing a Food Hygiene Intervention in Low-Income, Peri-Urban Context of Kisumu, Kenya: Application of the Trials of Improved Practices Methodology

The American journal of tropical medicine and hygiene, 2020-05, Vol.102 (5), p.1116-1123

2020

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The growing burden of foodborne outbreaks due to contaminated fresh produce: risks and opportunities

Epidemiology and infection, 2009-03, Vol.137 (3), p.307-315

2009

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Food waste tendencies: Behavioral response to cosmetic deterioration of food

PloS one, 2020-05, Vol.15 (5), p.e0233287

2020

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Monitoring Sodium Content in Processed Foods in Argentina 2017-2018: Compliance with National Legislation and Regional Targets

Nutrients, 2019-06, Vol.11 (7), p.1474

2019

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An Evaluation of the Hygiene Practices of European Street Food Vendors and a Preliminary Estimation of Food Safety for Consumers, Conducted in Paris

Journal of food protection, 2018-10, Vol.81 (10), p.1614-1621

2018

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More honesty is called for in the discussion about ultraprocessed food

Can we identify patients at risk of life‐threatening allergic reactions to food?

Low-Water Activity Foods: Increased Concern as Vehicles of Foodborne Pathogens

Effect of ultrasound on different quality parameters of apple juice

Assessing the cost barrier for small and medium food processing businesses to meet Preventive Controls for Human Foods standards

Factors associated with food safety practices among food handlers: facility-based cross-sectional study

Seek and destroy process: Listeria monocytogenes process controls in the ready-to-eat meat and poultry industry

The Healthfulness of the US Packaged Food and Beverage Supply: A Cross-Sectional Study

Estimating the health and economic effects of the proposed US Food and Drug Administration voluntary sodium reformulation: Microsimulation cost-effectiveness analysis

Mapping ultra-processed foods (UPFs) in India: a formative research study

Meta-Analysis of Food Safety Training on Hand Hygiene Knowledge and Attitudes among Food Handlers

Tolerance of Listeria monocytogenes to Quaternary Ammonium Sanitizers Is Mediated by a Novel Efflux Pump Encoded by emrE

Effect of acute heat stress and slaughter processing on poultry meat quality and postmortem carbohydrate metabolism

Improving Complementary Food Hygiene Behaviors Using the Risk, Attitude, Norms, Ability, and Self-Regulation Approach in Rural Malawi

Inadequate food safety knowledge and hygiene practices among street food vendors in Dhaka, Bangladesh

Effects of ultrasound treatment in purple cactus pear (Opuntia ficus-indica) juice

Food (in)security in Brazil in the context of the SARS-CoV-2 pandemic

Parameters for Determining Inoculated Pack/Challenge Study Protocols

Food handling practice and associated factors among food handlers in public food establishments, Northwest Ethiopia

Sensory properties and drivers of liking for Greek yogurts

Designing a Food Hygiene Intervention in Low-Income, Peri-Urban Context of Kisumu, Kenya: Application of the Trials of Improved Practices Methodology

The growing burden of foodborne outbreaks due to contaminated fresh produce: risks and opportunities

Food waste tendencies: Behavioral response to cosmetic deterioration of food

Monitoring Sodium Content in Processed Foods in Argentina 2017-2018: Compliance with National Legislation and Regional Targets

An Evaluation of the Hygiene Practices of European Street Food Vendors and a Preliminary Estimation of Food Safety for Consumers, Conducted in Paris

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