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Control of protein and energy intake - brain mechanisms

European journal of clinical nutrition, 2013-05, Vol.67 (5), p.455-461

2013

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A cafeteria diet modifies the response to chronic variable stress in rats

Stress (Amsterdam, Netherlands), 2013-03, Vol.16 (2), p.211-219

2013

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Energy restriction only slightly influences protein metabolism in obese rats, whatever the level of protein and its source in the diet

International Journal of Obesity, 2013-02, Vol.37 (2), p.263-271

2013

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A High-Protein, High-Fat, Carbohydrate-Free Diet Reduces Energy Intake, Hepatic Lipogenesis, and Adiposity in Rats

The Journal of nutrition, 2006-05, Vol.136 (5), p.1256-1260

2006

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Metabolic Evidence for Adaptation to a High Protein Diet in Rats

The Journal of nutrition, 2001-01, Vol.131 (1), p.91-98

2001

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Peripherally injected cholecystokinin-induced neuronal activation is modified by dietary composition in mice

NeuroImage (Orlando, Fla.), 2010-05, Vol.50 (4), p.1560-1565

2010

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High dietary protein decreases fat deposition induced by high-fat and high-sucrose diet in rats

British journal of nutrition, 2015-10, Vol.114 (8), p.1132-1142

2015

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Influence of carbohydrate and fat intakes on high-protein-induced effects on body weight and insulin sensitivity in rats

Proceedings of the Nutrition Society, 2008-05, Vol.67 (OCE5), Article E199

2008

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Disturbances in energy metabolism induced by antipsychotic treatments in a rat model

Proceedings of the Nutrition Society, 2008-05, Vol.67 (OCE5), Article E204

2008

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A generalised geometrical model of turning operations for cutting force modelling using edge discretisation

Applied mathematical modelling, 2015-11, Vol.39 (21), p.6612-6630

2015

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Evidence for a long time-course adaptation of glucose metabolism to high-protein feeding in rats without major changes in energy expenditure

Proceedings of the Nutrition Society, 2008-05, Vol.67 (OCE5), Article E154

2008

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The Protein Status of Rats Affects the Rewarding Value of Meals Due to their Protein Content

The Journal of nutrition, 2018-06, Vol.148 (6), p.989-998

2018

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Daily delivery of dietary nitrogen to the periphery is stable in rats adapted to increased protein intake

American journal of physiology: endocrinology and metabolism, 2001-10, Vol.281 (4), p.E826-E836

2001

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High-protein diets containing different milk protein fractions differently influence energy intake and adiposity in the rat

British journal of nutrition, 2008-04, Vol.99 (4), p.739-748

2008

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Orthogonal Cutting Simulation of OFHC Copper Using a New Constitutive Model Considering the State of Stress and the Microstructure Effects

Procedia CIRP, 2016, Vol.46, p.238-241

2016

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Nutrient sensing and signalling by the gut

Proceedings of the Nutrition Society, 2012-11, Vol.71 (4), p.446-455

2012

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A High-Protein Meal Exceeds Anabolic and Catabolic Capacities in Rats Adapted to a Normal Protein Diet

The Journal of nutrition, 2000-09, Vol.130 (9), p.2312-2321

2000

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Postprandial metabolism and aversive response in rats fed a threonine-devoid diet

American journal of physiology. Regulatory, integrative and comparative physiology, 2000-07, Vol.279 (1), p.248-R254

2000

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Differences in BOLD responses in brain reward network reflect the tendency to assimilate a surprising flavor stimulus to an expected stimulus

NeuroImage (Orlando, Fla.), 2018-12, Vol.183, p.37-46

2018

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Process Mechanics and Surface Integrity Induced by Dry and Cryogenic Machining of AZ31B-O Magnesium Alloy

Procedia CIRP, 2013, Vol.8, p.487-492

2013

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On the optimization of the cutting conditions for an improved corrosion resistance of OFHC copper

Procedia CIRP, 2018, Vol.77, p.413-416

2018

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Friction Model for Tool/Work Material Contact Applied to Surface Integrity Prediction in Orthogonal Cutting Simulation

Procedia CIRP, 2017, Vol.58, p.578-583

2017

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Brain Responses to High-Protein Diets

Advances in nutrition (Bethesda, Md.), 2012-05, Vol.3 (3), p.322-329

2012

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Increasing the Protein Content in a Carbohydrate-Free Diet Enhances Fat Loss during 35% but Not 75% Energy Restriction in Rats

The Journal of nutrition, 2004-10, Vol.134 (10), p.2646-2652

2004

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Fos-Positive Neurons Are Increased in the Nucleus of the Solitary Tract and Decreased in the Ventromedial Hypothalamus and Amygdala by a High-Protein Diet in Rats

The Journal of nutrition, 2005-06, Vol.135 (6), p.1486-1490

2005

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Control of protein and energy intake - brain mechanisms

A cafeteria diet modifies the response to chronic variable stress in rats

Energy restriction only slightly influences protein metabolism in obese rats, whatever the level of protein and its source in the diet

A High-Protein, High-Fat, Carbohydrate-Free Diet Reduces Energy Intake, Hepatic Lipogenesis, and Adiposity in Rats

Metabolic Evidence for Adaptation to a High Protein Diet in Rats

Peripherally injected cholecystokinin-induced neuronal activation is modified by dietary composition in mice

High dietary protein decreases fat deposition induced by high-fat and high-sucrose diet in rats

Influence of carbohydrate and fat intakes on high-protein-induced effects on body weight and insulin sensitivity in rats

Disturbances in energy metabolism induced by antipsychotic treatments in a rat model

A generalised geometrical model of turning operations for cutting force modelling using edge discretisation

Evidence for a long time-course adaptation of glucose metabolism to high-protein feeding in rats without major changes in energy expenditure

The Protein Status of Rats Affects the Rewarding Value of Meals Due to their Protein Content

Daily delivery of dietary nitrogen to the periphery is stable in rats adapted to increased protein intake

High-protein diets containing different milk protein fractions differently influence energy intake and adiposity in the rat

Orthogonal Cutting Simulation of OFHC Copper Using a New Constitutive Model Considering the State of Stress and the Microstructure Effects

Nutrient sensing and signalling by the gut

A High-Protein Meal Exceeds Anabolic and Catabolic Capacities in Rats Adapted to a Normal Protein Diet

Postprandial metabolism and aversive response in rats fed a threonine-devoid diet

Differences in BOLD responses in brain reward network reflect the tendency to assimilate a surprising flavor stimulus to an expected stimulus

Process Mechanics and Surface Integrity Induced by Dry and Cryogenic Machining of AZ31B-O Magnesium Alloy

On the optimization of the cutting conditions for an improved corrosion resistance of OFHC copper

Friction Model for Tool/Work Material Contact Applied to Surface Integrity Prediction in Orthogonal Cutting Simulation

Brain Responses to High-Protein Diets

Increasing the Protein Content in a Carbohydrate-Free Diet Enhances Fat Loss during 35% but Not 75% Energy Restriction in Rats

Fos-Positive Neurons Are Increased in the Nucleus of the Solitary Tract and Decreased in the Ventromedial Hypothalamus and Amygdala by a High-Protein Diet in Rats

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