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Impact of brining and drying processes on the nutritive value of tambaqui fish (Colossoma macropomum)

PloS one, 2024-04, Vol.19 (4), p.e0299926-e0299926

2024

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Dietary nutrient profiles of wild wolves: insights for optimal dog nutrition?

British journal of nutrition, 2015-01, Vol.113 (S1), p.S40-S54

2015

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Starch and Cellulose Degradation in the Rumen and Applications of Metagenomics on Ruminal Microorganisms

Animals (Basel), 2022-11, Vol.12 (21), p.3020

2022

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Immunomodulation by Processed Animal Feed: The Role of Maillard Reaction Products and Advanced Glycation End-Products (AGEs)

Frontiers in immunology, 2018-09, Vol.9, p.2088-2088

2018

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Diet composition influences probiotic and postbiotic effects on broiler growth and physiology

Poultry science, 2024-06, Vol.103 (6), p.103650-103650, Article 103650

2024

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Protein quality of insects as potential ingredients for dog and cat foods

Journal of nutritional science (Cambridge), 2014-01, Vol.3, p.e29-e29, Article e29

2014

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Are carnivore digestive separation mechanisms revealed on structure-rich diets?: Faecal inconsistency in dogs (Canis familiaris) fed day old chicks

PloS one, 2018-02, Vol.13 (2), p.e0192741-e0192741

2018

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Glucogenic and lipogenic diets affect in vitro ruminal microbiota and metabolites differently

Frontiers in microbiology, 2022-12, Vol.13, p.1039217-1039217

2022

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Corn stover usage and farm profit for sustainable dairy farming in China

Animal Bioscience, 2021, 34(1), , pp.36-47

2021

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Apparent ileal digestibility of Maillard reaction products in growing pigs

PloS one, 2018-07, Vol.13 (7), p.e0199499-e0199499

2018

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Sainfoin (Onobrychis viciifolia) silage in dairy cow rations reduces ruminal biohydrogenation and increases transfer efficiencies of unsaturated fatty acids from feed to milk

Animal Nutrition, 2020-09, Vol.6 (3), p.333-341

2020

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Gaining insights in the nutritional metabolism of amphibians: analyzing body nutrient profiles of the African clawed frog, Xenopus laevis

PeerJ (San Francisco, CA), 2019-08, Vol.7, p.e7365-e7365, Article e7365

2019

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Estimation of the dietary nutrient profile of free-roaming feral cats: possible implications for nutrition of domestic cats

British journal of nutrition, 2011-10, Vol.106 (S1), p.S35-S48

2011

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Determination of True Ileal Amino Acid Digestibility in the Growing Pig for Calculation of Digestible Indispensable Amino Acid Score (DIAAS)

The Journal of nutrition, 2020-10, Vol.150 (10), p.2621-2623

2020

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Altered Gut Microbial Fermentation and Colonization with Methanobrevibacter smithii in Renal Transplant Recipients

Journal of clinical medicine, 2020-02, Vol.9 (2), p.518

2020

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Comparison of True Ileal Amino Acid Digestibility between Adult Humans and Growing Pigs

The Journal of nutrition, 2022-07, Vol.152 (7), p.1635-1646

2022

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The effect of particle size and amount of inoculum on fungal treatment of wheat straw and wood chips

Journal of animal science and biotechnology, 2016-07, Vol.8 (1), p.217-225, Article 39

2016

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How important is food structure when cats eat mice?

British journal of nutrition, 2024-02, Vol.131 (3), p.369-383

2024

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High dietary Ca and microbial phytase reduce the expression of Ca transporters while enhancing claudins involved in paracellular Ca absorption in the porcine jejunum and colon

British journal of nutrition, 2023-04, Vol.129 (7), p.1127-1135

2023

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Retorting conditions affect palatability and physical characteristics of canned cat food

Journal of nutritional science (Cambridge), 2017, Vol.6, p.e23-e23, Article e23

2017

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Ileal and faecal protein digestibility measurement in humans and other non-ruminants – a comparative species view

British journal of nutrition, 2012-08, Vol.108 (S2), p.S247-S257

2012

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Efficacy of l-glutamic acid, N,N-diacetic acid to improve the dietary trace mineral bioavailability in broilers

Journal of animal science, 2020-12, Vol.98 (12), p.1-9

2020

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Evaluation of an in vitro fibre fermentation method using feline faecal inocula: inter-individual variation

Journal of nutritional science (Cambridge), 2017, Vol.6, p.e24-e24, Article e24

2017

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Evaluation of an in vitro fibre fermentation method using feline faecal inocula: repeatability and reproducibility

Journal of nutritional science (Cambridge), 2017, Vol.6, p.e25-e25, Article e25

2017

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Practical approach to determine apparent digestibility of canine diets

Journal of nutritional science (Cambridge), 2014-01, Vol.3, p.e31-e31, Article e31

2014

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Impact of brining and drying processes on the nutritive value of tambaqui fish (Colossoma macropomum)

Dietary nutrient profiles of wild wolves: insights for optimal dog nutrition?

Starch and Cellulose Degradation in the Rumen and Applications of Metagenomics on Ruminal Microorganisms

Immunomodulation by Processed Animal Feed: The Role of Maillard Reaction Products and Advanced Glycation End-Products (AGEs)

Diet composition influences probiotic and postbiotic effects on broiler growth and physiology

Protein quality of insects as potential ingredients for dog and cat foods

Are carnivore digestive separation mechanisms revealed on structure-rich diets?: Faecal inconsistency in dogs (Canis familiaris) fed day old chicks

Glucogenic and lipogenic diets affect in vitro ruminal microbiota and metabolites differently

Corn stover usage and farm profit for sustainable dairy farming in China

Apparent ileal digestibility of Maillard reaction products in growing pigs

Sainfoin (Onobrychis viciifolia) silage in dairy cow rations reduces ruminal biohydrogenation and increases transfer efficiencies of unsaturated fatty acids from feed to milk

Gaining insights in the nutritional metabolism of amphibians: analyzing body nutrient profiles of the African clawed frog, Xenopus laevis

Estimation of the dietary nutrient profile of free-roaming feral cats: possible implications for nutrition of domestic cats

Determination of True Ileal Amino Acid Digestibility in the Growing Pig for Calculation of Digestible Indispensable Amino Acid Score (DIAAS)

Altered Gut Microbial Fermentation and Colonization with Methanobrevibacter smithii in Renal Transplant Recipients

Comparison of True Ileal Amino Acid Digestibility between Adult Humans and Growing Pigs

The effect of particle size and amount of inoculum on fungal treatment of wheat straw and wood chips

How important is food structure when cats eat mice?

High dietary Ca and microbial phytase reduce the expression of Ca transporters while enhancing claudins involved in paracellular Ca absorption in the porcine jejunum and colon

Retorting conditions affect palatability and physical characteristics of canned cat food

Ileal and faecal protein digestibility measurement in humans and other non-ruminants – a comparative species view

Efficacy of l-glutamic acid, N,N-diacetic acid to improve the dietary trace mineral bioavailability in broilers

Evaluation of an in vitro fibre fermentation method using feline faecal inocula: inter-individual variation

Evaluation of an in vitro fibre fermentation method using feline faecal inocula: repeatability and reproducibility

Practical approach to determine apparent digestibility of canine diets

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