UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

異なる原料配合で作製した油麩の特性

日本家政学会誌, 2016, Vol.67(6), pp.350-353

2016

Volltextzugriff (PDF)

Effects of feeding frequency and protein source in milk replacer for Holstein calves

Journal of dairy science, 2020-11, Vol.103 (11), p.10048-10059

2020

Volltextzugriff (PDF)

Identification and synthesis of multifunctional peptides from wheat germ hydrolysate fractions obtained by proteinase K digestion

Journal of food biochemistry, 2019-04, Vol.43 (4), p.e12800-n/a

2019

Volltextzugriff (PDF)

Characteristics of Abura-fu Made from Different Raw Material Combinations

Journal of Home Economics of Japan, 2016, Vol.67(6), pp.350-353

2016

Volltextzugriff (PDF)

The synergistic effect of heat treatment on alcalase‐assisted hydrolysis of wheat gluten proteins: Functional and antioxidant properties

Journal of food processing and preservation, 2017-10, Vol.41 (5), p.e13207-n/a

2017

Volltextzugriff (PDF)

Enzymatic hydrolysis of defatted wheat germ by proteases and the effect on the functional properties of resulting protein hydrolysates

Journal of food biochemistry, 2005-02, Vol.29 (1), p.13-26

2005

Volltextzugriff (PDF)

Quality of coffee creamers as a function of protein source

Journal of food quality, 2005-02, Vol.28 (1), p.46-61

2005

Volltextzugriff (PDF)

Research payoff from quality improvement: the case of protein in Australian wheat

American journal of agricultural economics, 1992-08, Vol.74 (3), p.564-572

1992

Volltextzugriff (PDF)

Ruminal degradability of dry matter, crude protein, and amino acids in soybean meal, canola meal, corn, and wheat dried distillers grains

Journal of dairy science, 2013-08, Vol.96 (8), p.5151-5160

2013

Volltextzugriff (PDF)

Effects of spray-dried bovine plasma protein in milk replacers fed at a high plane of nutrition on performance, intestinal permeability, and morbidity of Holstein calves

Journal of dairy science, 2021-07, Vol.104 (7), p.7856-7870

2021

Volltextzugriff (PDF)

Antihypertensive and antioxidant activities of enzymatic wheat bran protein hydrolysates

Journal of food biochemistry, 2020-01, Vol.44 (1), p.e13090-n/a

2020

Volltextzugriff (PDF)

Batter and Product Quality of Eggless Cakes Made of Different Types of Flours and Gums

Journal of food processing and preservation, 2015-12, Vol.39 (6), p.2959-2968

2015

Volltextzugriff (PDF)

Batter Characteristics and Oil Penetration of Deep-Fried Breaded Fish Nuggets: Effect of Wheat Starch—Gluten Interaction

Journal of food quality, 2022-12, Vol.2022, p.1-10

2022

Volltextzugriff (PDF)

Improving the Functional and Sensory Properties of Cookies by Ultrasonic Treatment of Whey Proteins

Journal of food quality, 2022-09, Vol.2022, p.1-8

2022

Volltextzugriff (PDF)

Effects of subacute ruminal acidosis challenges on fermentation and endotoxins in the rumen and hindgut of dairy cows

Journal of dairy science, 2012-01, Vol.95 (1), p.294-303

2012

Volltextzugriff (PDF)

Protective Effects of Feruloyl Oligosaccharides from Fermented Wheat Bran against Oxidative Stress in IPEC-J2 Cells In Vitro and in a Zebrafish Model In Vivo

Journal of food quality, 2022-04, Vol.2022, p.1-11

2022

Volltextzugriff (PDF)

Prepartum dietary energy intake affects metabolism and health during the periparturient period in primiparous and multiparous Holstein cows

Journal of dairy science, 2011-03, Vol.94 (3), p.1385-1400

2011

Volltextzugriff (PDF)

The Use of Nitrogen Topdressing to Improve the Bread-Making Ability of Hard Wheat Yumekaori

Journal of Home Economics of Japan, 2021, Vol.72(2), pp.86-94

2021

Volltextzugriff (PDF)

Understanding the Antinutritional Factors and Bioactive Compounds of Kodo Millet (Paspalum scrobiculatum) and Little Millet (Panicum sumatrense)

Journal of food quality, 2022, Vol.2022, p.1-19

2022

Volltextzugriff (PDF)

Effects of replacing canola meal as the major protein source with wheat dried distillers grains with solubles on ruminal function, microbial protein synthesis, omasal flow, and milk production in cows

Journal of dairy science, 2012-02, Vol.95 (2), p.824-841

2012

Volltextzugriff (PDF)

Overfeeding a moderate energy diet prepartum does not impair bovine subcutaneous adipose tissue insulin signal transduction and induces marked changes in peripartal gene network expression

Journal of dairy science, 2012-08, Vol.95 (8), p.4333-4351

2012

Volltextzugriff (PDF)

The Effect of Chia Seeds (Salvia hispanica L.) Addition on Quality and Nutritional Value of Wheat Bread

Journal of food quality, 2017-01, Vol.2017 (2017), p.1-7

2017

Volltextzugriff (PDF)

Application of NIR Spectral Standardization Based on Principal Component Score Evaluation in Wheat Flour Crude Protein Model Sharing

Journal of food quality, 2022-04, Vol.2022, p.1-10

2022

Volltextzugriff (PDF)

Classification, Processing Procedures, and Market Demand of Chinese Biscuits and the Breeding of Special Wheat for Biscuit Making

Journal of food quality, 2022, Vol.2022, p.1-12

2022

Volltextzugriff (PDF)

Physical Properties and Palatability of Cookies with Different Compositions of Wheat Flour, Rice Flour, and Soy Protein Isolate

Journal of Home Economics of Japan, 2022, Vol.73(9), pp.551-560

2022

Volltextzugriff (PDF)

1 – 25 von 608

Suche als RSS-Feed

Aktive Filter

KollektionEBSCOhost Business Source Ultimate

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(170)
Mit Volltextzugriff
(547)

Publikationsform

Artikel
(503)
magazinearticle
(105)

Sprache

1 weiteren anzeigen...

Weniger anzeigen...

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(1)
... seit 90 Tagen
(2)

Menü

Weitere Dienste

Einstellungen

異なる原料配合で作製した油麩の特性

Effects of feeding frequency and protein source in milk replacer for Holstein calves

Identification and synthesis of multifunctional peptides from wheat germ hydrolysate fractions obtained by proteinase K digestion

Characteristics of Abura-fu Made from Different Raw Material Combinations

The synergistic effect of heat treatment on alcalase‐assisted hydrolysis of wheat gluten proteins: Functional and antioxidant properties

Enzymatic hydrolysis of defatted wheat germ by proteases and the effect on the functional properties of resulting protein hydrolysates

Quality of coffee creamers as a function of protein source

Research payoff from quality improvement: the case of protein in Australian wheat

Ruminal degradability of dry matter, crude protein, and amino acids in soybean meal, canola meal, corn, and wheat dried distillers grains

Effects of spray-dried bovine plasma protein in milk replacers fed at a high plane of nutrition on performance, intestinal permeability, and morbidity of Holstein calves

Antihypertensive and antioxidant activities of enzymatic wheat bran protein hydrolysates

Batter and Product Quality of Eggless Cakes Made of Different Types of Flours and Gums

Batter Characteristics and Oil Penetration of Deep-Fried Breaded Fish Nuggets: Effect of Wheat Starch—Gluten Interaction

Improving the Functional and Sensory Properties of Cookies by Ultrasonic Treatment of Whey Proteins

Effects of subacute ruminal acidosis challenges on fermentation and endotoxins in the rumen and hindgut of dairy cows

Protective Effects of Feruloyl Oligosaccharides from Fermented Wheat Bran against Oxidative Stress in IPEC-J2 Cells In Vitro and in a Zebrafish Model In Vivo

Prepartum dietary energy intake affects metabolism and health during the periparturient period in primiparous and multiparous Holstein cows

The Use of Nitrogen Topdressing to Improve the Bread-Making Ability of Hard Wheat Yumekaori

Understanding the Antinutritional Factors and Bioactive Compounds of Kodo Millet (Paspalum scrobiculatum) and Little Millet (Panicum sumatrense)

Effects of replacing canola meal as the major protein source with wheat dried distillers grains with solubles on ruminal function, microbial protein synthesis, omasal flow, and milk production in cows

Overfeeding a moderate energy diet prepartum does not impair bovine subcutaneous adipose tissue insulin signal transduction and induces marked changes in peripartal gene network expression

The Effect of Chia Seeds (Salvia hispanica L.) Addition on Quality and Nutritional Value of Wheat Bread

Application of NIR Spectral Standardization Based on Principal Component Score Evaluation in Wheat Flour Crude Protein Model Sharing

Classification, Processing Procedures, and Market Demand of Chinese Biscuits and the Breeding of Special Wheat for Biscuit Making

Physical Properties and Palatability of Cookies with Different Compositions of Wheat Flour, Rice Flour, and Soy Protein Isolate

Aktive Filter

Suchergebnisse filtern