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Does Experience Matter for Patterns of Expansion by US Companies in Latin America and the Caribbean?

Global economy journal, 2015-03, Vol.15 (1), p.1-24

2015

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REEXAMINING THE BORDER TAX EFFECT: A CASE STUDY OF WASHINGTON STATE

Contemporary economic policy, 2010-10, Vol.28 (4), p.511-523

2010

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Does experience matter for patterns of expansion by US companies in Latin America and the Caribbean?

Global economy journal, 2015-03, Vol.15 (1), p.1-24

2015

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Relationships among vitamin E, selenium, and bovine blood neutrophils

Journal of dairy science, 1990-09, Vol.73 (9), p.2372-2378

1990

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Relationships among selenium, vitamin E, and mammary gland health in commercial dairy herds

Journal of dairy science, 1990-02, Vol.73 (2), p.381-390

1990

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Effect of duration of supplementation of selenium and vitamin E on periparturient dairy cows

Journal of dairy science, 1990-11, Vol.73 (11), p.3187-3194

1990

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Protocols for evaluating efficacy of postmilking teat dips

Journal of dairy science, 1990-09, Vol.73 (9), p.2580-2585

1990

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alpha-tocopherol concentrations in milk and plasma during clinical Escherichia coli mastitis

Journal of dairy science, 1996, Vol.79 (1), p.71-75

1996

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Field survey of clinical mastitis in low somatic cell count herds

Journal of dairy science, 1989-06, Vol.72 (6), p.1547-1556

1989

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Effects of an Escherichia coli J5 vaccine on mild clinical coliform mastitis

Journal of dairy science, 1995-02, Vol.78 (2), p.285-290

1995

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Evaluation of pearl millet and field peas plus triticale silages for midlactation dairy cows

Journal of dairy science, 1992-10, Vol.75 (10), p.2769-2775

1992

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Value of orchardgrass and alfalfa silages fed with varying amounts of concentrates to dairy cows

Journal of dairy science, 1991-06, Vol.74 (6), p.1933-1943

1991

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Effect of forage to concentrate ratio on disappearance of vitamins A and E during in vitro ruminal fermentation

Journal of dairy science, 1995-08, Vol.78 (8), p.1837-1842

1995

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Effect of source of neutral detergent fiber and starch on nutrient utilization by dairy cows

Journal of dairy science, 1989-09, Vol.72 (9), p.2308-2315

1989

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Bacterial counts in bedding materials used on nine commercial dairies

Journal of dairy science, 1989-01, Vol.72 (1), p.250-258

1989

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Full lactation response of cows fed diets with different sources and amounts of fiber and ruminal degradable protein

Journal of dairy science, 1995-08, Vol.78 (8), p.1802-1814

Weiss, W.P. (Ohio State University, Wooster.)

1995

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Efficacy of an Escherichia coli J5 mastitis vaccine in an experimental challenge trial

Journal of dairy science, 1992-02, Vol.75 (2), p.415-422

1992

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Vitamin E as an adjuvant in an Escherichia coli J5 vaccine

Journal of dairy science, 1993-02, Vol.76 (2), p.401-407

1993

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Measurement of water kinetics with deuterium oxide in lactating dairy cows

Journal of dairy science, 1985-05, Vol.68 (5), p.1155-1164

1985

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Effect of supplementing periparturient cows with vitamin E on distribution of alpha-tocopherol in blood

Journal of dairy science, 1992-12, Vol.75 (12), p.3479-3485

1992

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Effect of salt on fermentation of alfalfa. 2. Treatment with sodium chloride, Clostridium butyricum, and lactic acid bacteria

Journal of dairy science, 1991, Vol.74 (1), p.160-166

1991

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Comparison of probiotic and antibiotic intramammary therapy of cattle with elevated somatic cell counts

Journal of dairy science, 1991-09, Vol.74 (9), p.2976-2981

1991

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Electrophoretic examination of alfalfa silage proteins

Journal of dairy science, 1991-01, Vol.74 (1), p.146-154

1991

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Interactions between Intergovernmental and Scientific Organizations in Marine Affairs

International organization, 1973, Vol.27 (1), p.103-113

Wooster, Warren S.

1973

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Barley distillers grains as a protein supplement for dairy cows

Journal of dairy science, 1989-04, Vol.72 (4), p.980-987

1989

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Does Experience Matter for Patterns of Expansion by US Companies in Latin America and the Caribbean?

REEXAMINING THE BORDER TAX EFFECT: A CASE STUDY OF WASHINGTON STATE

Does experience matter for patterns of expansion by US companies in Latin America and the Caribbean?

Relationships among vitamin E, selenium, and bovine blood neutrophils

Relationships among selenium, vitamin E, and mammary gland health in commercial dairy herds

Effect of duration of supplementation of selenium and vitamin E on periparturient dairy cows

Protocols for evaluating efficacy of postmilking teat dips

alpha-tocopherol concentrations in milk and plasma during clinical Escherichia coli mastitis

Field survey of clinical mastitis in low somatic cell count herds

Effects of an Escherichia coli J5 vaccine on mild clinical coliform mastitis

Evaluation of pearl millet and field peas plus triticale silages for midlactation dairy cows

Value of orchardgrass and alfalfa silages fed with varying amounts of concentrates to dairy cows

Effect of forage to concentrate ratio on disappearance of vitamins A and E during in vitro ruminal fermentation

Effect of source of neutral detergent fiber and starch on nutrient utilization by dairy cows

Bacterial counts in bedding materials used on nine commercial dairies

Full lactation response of cows fed diets with different sources and amounts of fiber and ruminal degradable protein

Efficacy of an Escherichia coli J5 mastitis vaccine in an experimental challenge trial

Vitamin E as an adjuvant in an Escherichia coli J5 vaccine

Measurement of water kinetics with deuterium oxide in lactating dairy cows

Effect of supplementing periparturient cows with vitamin E on distribution of alpha-tocopherol in blood

Effect of salt on fermentation of alfalfa. 2. Treatment with sodium chloride, Clostridium butyricum, and lactic acid bacteria

Comparison of probiotic and antibiotic intramammary therapy of cattle with elevated somatic cell counts

Electrophoretic examination of alfalfa silage proteins

Interactions between Intergovernmental and Scientific Organizations in Marine Affairs

Barley distillers grains as a protein supplement for dairy cows

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