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Nutritional status of micronutrients as a possible and modifiable risk factor for COVID-19: a UK perspective

British journal of nutrition, 2021-03, Vol.125 (6), p.678-684

2021

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Dietary patterns and non-communicable disease risk in Indian adults: secondary analysis of Indian Migration Study data

Public health nutrition, 2017-08, Vol.20 (11), p.1963-1972

2017

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Child and adolescent nutrient intakes from current national dietary surveys of European populations

Nutrition research reviews, 2019-06, Vol.32 (1), p.38-69

2019

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Older adults with obesity have higher risks of some micronutrient inadequacies and lower overall dietary quality compared to peers with a healthy weight, National Health and Nutrition Examination Surveys (NHANES), 2011–2014

Public health nutrition, 2020-09, Vol.23 (13), p.2268-2279

2020

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Characterisation of vitamin and mineral supplement users differentiated according to their motives for using supplements: results of the German National Nutrition Monitoring (NEMONIT)

Public health nutrition, 2017-08, Vol.20 (12), p.2173-2182

2017

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The share of ultra-processed foods determines the overall nutritional quality of diets in Brazil

Public health nutrition, 2018-01, Vol.21 (1), p.94-102

2018

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Intakes of energy, macronutrients and micronutrients of a population in severe food insecurity risk in Brazil

Public health nutrition, 2020-03, Vol.23 (4), p.649-659

2020

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Methods to assess iron and iodine status

British journal of nutrition, 2008-06, Vol.99 (S3), p.S2-S9

Zimmermann, Michael B.

2008

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Micronutrient intakes and potential inadequacies of community-dwelling older adults: a systematic review

British journal of nutrition, 2015-04, Vol.113 (8), p.1195-1206

2015

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Intake of ultra-processed food, dietary diversity and the risk of nutritional inadequacy among adults in India

Public health nutrition, 2023-12, Vol.26 (12), p.2849-2858

2023

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Breakfast consumption and nutrient intakes in 4–18-year-olds: UK National Diet and Nutrition Survey Rolling Programme (2008–2012)

British journal of nutrition, 2017-08, Vol.118 (4), p.280-290

2017

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Consumptions of plain water, moisture in foods and beverages, and total water in relation to dietary micronutrient intakes and serum nutrient profiles among US adults

Public health nutrition, 2015-05, Vol.18 (7), p.1180-1186

2015

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Disadvantaged pre-schoolers attending day care in Salvador, Northeast Brazil have a low prevalence of anaemia and micronutrient deficiencies

Public health nutrition, 2014-09, Vol.17 (9), p.1984-1992

2014

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Does infusion time affect the retention of parenteral trace elements?

British journal of nutrition, 2019-07, Vol.122 (1), p.56-62

Ferrie, Suzie

2019

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Association between dietary carbohydrate intake quality and micronutrient intake adequacy in a Mediterranean cohort: the SUN (Seguimiento Universidad de Navarra) Project

British journal of nutrition, 2014-06, Vol.111 (11), p.2000-2009

2014

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Vitamin A deficiency and determinants of vitamin A status in Bangladeshi children and women: findings of a national survey

Public health nutrition, 2017-04, Vol.20 (6), p.1114-1125

2017

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Effects of a multi-micronutrient-fortified beverage, with and without sugar, on growth and cognition in South African schoolchildren: a randomised, double-blind, controlled intervention

British journal of nutrition, 2013-12, Vol.110 (12), p.2271-2284

2013

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SEANUTS: the nutritional status and dietary intakes of 0.5–12-year-old Thai children

British journal of nutrition, 2013-09, Vol.110 (S3), p.S36-S44

2013

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Changes in micronutrient intake and factors associated with this change among older Australian men: the Concord Health and Ageing in Men Project

Public health nutrition, 2021-10, Vol.24 (14), p.4454-4465

2021

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Higher dietary methyl donor micronutrient consumption is associated with higher muscle strength in adults: a cross-sectional study

British journal of nutrition, 2024-06, Vol.131 (11), p.1926-1933

2024

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Dietary methyl donor micronutrients intake in relation to psychological disorders in adults

British journal of nutrition, 2022-07, Vol.128 (1), p.64-74

2022

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Effect of multi-micronutrient-fortified rice on cognitive performance depends on premix composition and cognitive function tested: results of an effectiveness study in Cambodian schoolchildren

Public health nutrition, 2018-03, Vol.21 (4), p.816-827

2018

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Prevalence of inadequate micronutrient intakes of Canadian long-term care residents

British journal of nutrition, 2018-05, Vol.119 (9), p.1047-1056

2018

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The potential health benefits of legumes as a good source of dietary fibre

British journal of nutrition, 2010-02, Vol.103 (4), p.569-574

2010

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Dietary magnesium intake and fracture risk: data from a large prospective study

British journal of nutrition, 2017-06, Vol.117 (11), p.1570-1576

2017

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Nutritional status of micronutrients as a possible and modifiable risk factor for COVID-19: a UK perspective

Dietary patterns and non-communicable disease risk in Indian adults: secondary analysis of Indian Migration Study data

Child and adolescent nutrient intakes from current national dietary surveys of European populations

Older adults with obesity have higher risks of some micronutrient inadequacies and lower overall dietary quality compared to peers with a healthy weight, National Health and Nutrition Examination Surveys (NHANES), 2011–2014

Characterisation of vitamin and mineral supplement users differentiated according to their motives for using supplements: results of the German National Nutrition Monitoring (NEMONIT)

The share of ultra-processed foods determines the overall nutritional quality of diets in Brazil

Intakes of energy, macronutrients and micronutrients of a population in severe food insecurity risk in Brazil

Methods to assess iron and iodine status

Micronutrient intakes and potential inadequacies of community-dwelling older adults: a systematic review

Intake of ultra-processed food, dietary diversity and the risk of nutritional inadequacy among adults in India

Breakfast consumption and nutrient intakes in 4–18-year-olds: UK National Diet and Nutrition Survey Rolling Programme (2008–2012)

Consumptions of plain water, moisture in foods and beverages, and total water in relation to dietary micronutrient intakes and serum nutrient profiles among US adults

Disadvantaged pre-schoolers attending day care in Salvador, Northeast Brazil have a low prevalence of anaemia and micronutrient deficiencies

Does infusion time affect the retention of parenteral trace elements?

Association between dietary carbohydrate intake quality and micronutrient intake adequacy in a Mediterranean cohort: the SUN (Seguimiento Universidad de Navarra) Project

Vitamin A deficiency and determinants of vitamin A status in Bangladeshi children and women: findings of a national survey

Effects of a multi-micronutrient-fortified beverage, with and without sugar, on growth and cognition in South African schoolchildren: a randomised, double-blind, controlled intervention

SEANUTS: the nutritional status and dietary intakes of 0.5–12-year-old Thai children

Changes in micronutrient intake and factors associated with this change among older Australian men: the Concord Health and Ageing in Men Project

Higher dietary methyl donor micronutrient consumption is associated with higher muscle strength in adults: a cross-sectional study

Dietary methyl donor micronutrients intake in relation to psychological disorders in adults

Effect of multi-micronutrient-fortified rice on cognitive performance depends on premix composition and cognitive function tested: results of an effectiveness study in Cambodian schoolchildren

Prevalence of inadequate micronutrient intakes of Canadian long-term care residents

The potential health benefits of legumes as a good source of dietary fibre

Dietary magnesium intake and fracture risk: data from a large prospective study

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