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A 100-Year Review: Fat feeding of dairy cows

Journal of dairy science, 2017-12, Vol.100 (12), p.10061-10077

2017

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Association of dairy intake with cardiovascular disease and mortality in 21 countries from five continents (PURE): a prospective cohort study

The Lancet (British edition), 2018-11, Vol.392 (10161), p.2288-2297

2018

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Development of equations for predicting methane emissions from ruminants

Journal of dairy science, 2013-04, Vol.96 (4), p.2476-2493

2013

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Comparison of mammary lipid metabolism in dairy cows and goats fed diets supplemented with starch, plant oil, or fish oil

Journal of dairy science, 2017-11, Vol.100 (11), p.9338-9351

2017

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Effects of dietary fat on fertility of dairy cattle: A meta-analysis and meta-regression

Journal of dairy science, 2015-08, Vol.98 (8), p.5601-5620

2015

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Effects of partly replacing dietary starch with fiber and fat on milk production and energy partitioning

Journal of dairy science, 2015-10, Vol.98 (10), p.7264-7276

2015

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Effect of dietary flax seed and oil on milk yield, gross composition, and fatty acid profile in dairy cows: A meta-analysis and meta-regression

Journal of dairy science, 2017-11, Vol.100 (11), p.8906-8927

2017

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Food sources of saturated fat and the association with mortality: a meta-analysis

American journal of public health (1971), 2013-09, Vol.103 (9), p.e31-e42

2013

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Development of feed composition tables using a statistical screening procedure

Journal of dairy science, 2020-04, Vol.103 (4), p.3786-3803

2020

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Effects of Dietary Unsaturated Fatty Acids on Oocyte Quality and Follicular Development in Lactating Dairy Cows in Summer

Journal of dairy science, 2006-10, Vol.89 (10), p.3891-3903

2006

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Effect of dietary lipids and other nutrients on milk odd- and branched-chain fatty acid composition in dairy ewes

Journal of dairy science, 2020-12, Vol.103 (12), p.11413-11423

2020

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Methane production and digestion of different physical forms of rapeseed as fat supplements in dairy cows

Journal of dairy science, 2013-04, Vol.96 (4), p.2356-2365

2013

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The Contextual Effect of the Local Food Environment on Residents' Diets: The Atherosclerosis Risk in Communities Study

American journal of public health (1971), 2002-11, Vol.92 (11), p.1761-1767

2002

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ADSA Foundation Scholar Award. Biology of dairy cows during the transition period: the final frontier?

Journal of dairy science, 1999-11, Vol.82 (11), p.2259-2273

Drackley, J K

1999

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review of nutritional and physiological factors affecting goat milk lipid synthesis and lipolysis

Journal of dairy science, 2003-05, Vol.86 (5), p.1751-1770

2003

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Comparison of ruminal lipid metabolism in dairy cows and goats fed diets supplemented with starch, plant oil, or fish oil

Journal of dairy science, 2016-01, Vol.99 (1), p.301-316

2016

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Effect of different fat supplements on performance of dairy calves during cold season

Journal of dairy science, 2017-07, Vol.100 (7), p.5319-5328

2017

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Feeding fat from distillers dried grains with solubles to dairy heifers: I. Effects on growth performance and total-tract digestibility of nutrients

Journal of dairy science, 2015-08, Vol.98 (8), p.5699-5708

2015

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Effects of fat supplementation to diets high in nonforage fiber on production responses of midlactation dairy cows

Journal of dairy science, 2018-07, Vol.101 (7), p.6066-6073

2018

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Effect of fat source differing in fatty acid profile on metabolic parameters, fertilization, and embryo quality in high-producing dairy cows

Journal of dairy science, 2009-04, Vol.92 (4), p.1520-1531

2009

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Effects on lactating dairy cows of oscillating dietary concentrations of unsaturated and total long-chain fatty acids

Journal of dairy science, 2013-01, Vol.96 (1), p.506-514

2013

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Effectiveness of Oils Rich in Linoleic and Linolenic Acids to Enhance Conjugated Linoleic Acid in Milk from Dairy Cows

Journal of dairy science, 2007-02, Vol.90 (2), p.998-1007

2007

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Effect of Dietary Vitamin E on Rumen Biohydrogenation Pathways and Milk Fat Depression in Dairy Cows Fed High-Fat Diets

Journal of dairy science, 2006-02, Vol.89 (2), p.685-692

2006

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Effects of prepartum fat supplementation on plasma concentrations of glucagon-like peptide-1, peptide YY, adropin, insulin, and leptin in periparturient dairy cows

Journal of dairy science, 2015-10, Vol.98 (10), p.6876-6885

2015

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Dietary lipid during the transition period to manipulate subcutaneous adipose tissue peroxisome proliferator-activated receptor-γ co-regulator and target gene expression

Journal of dairy science, 2011-12, Vol.94 (12), p.5913-5925

2011

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A 100-Year Review: Fat feeding of dairy cows

Association of dairy intake with cardiovascular disease and mortality in 21 countries from five continents (PURE): a prospective cohort study

Development of equations for predicting methane emissions from ruminants

Comparison of mammary lipid metabolism in dairy cows and goats fed diets supplemented with starch, plant oil, or fish oil

Effects of dietary fat on fertility of dairy cattle: A meta-analysis and meta-regression

Effects of partly replacing dietary starch with fiber and fat on milk production and energy partitioning

Effect of dietary flax seed and oil on milk yield, gross composition, and fatty acid profile in dairy cows: A meta-analysis and meta-regression

Food sources of saturated fat and the association with mortality: a meta-analysis

Development of feed composition tables using a statistical screening procedure

Effects of Dietary Unsaturated Fatty Acids on Oocyte Quality and Follicular Development in Lactating Dairy Cows in Summer

Effect of dietary lipids and other nutrients on milk odd- and branched-chain fatty acid composition in dairy ewes

Methane production and digestion of different physical forms of rapeseed as fat supplements in dairy cows

The Contextual Effect of the Local Food Environment on Residents' Diets: The Atherosclerosis Risk in Communities Study

ADSA Foundation Scholar Award. Biology of dairy cows during the transition period: the final frontier?

review of nutritional and physiological factors affecting goat milk lipid synthesis and lipolysis

Comparison of ruminal lipid metabolism in dairy cows and goats fed diets supplemented with starch, plant oil, or fish oil

Effect of different fat supplements on performance of dairy calves during cold season

Feeding fat from distillers dried grains with solubles to dairy heifers: I. Effects on growth performance and total-tract digestibility of nutrients

Effects of fat supplementation to diets high in nonforage fiber on production responses of midlactation dairy cows

Effect of fat source differing in fatty acid profile on metabolic parameters, fertilization, and embryo quality in high-producing dairy cows

Effects on lactating dairy cows of oscillating dietary concentrations of unsaturated and total long-chain fatty acids

Effectiveness of Oils Rich in Linoleic and Linolenic Acids to Enhance Conjugated Linoleic Acid in Milk from Dairy Cows

Effect of Dietary Vitamin E on Rumen Biohydrogenation Pathways and Milk Fat Depression in Dairy Cows Fed High-Fat Diets

Effects of prepartum fat supplementation on plasma concentrations of glucagon-like peptide-1, peptide YY, adropin, insulin, and leptin in periparturient dairy cows

Dietary lipid during the transition period to manipulate subcutaneous adipose tissue peroxisome proliferator-activated receptor-γ co-regulator and target gene expression

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