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Improving cellular uptake and synergetic anti-tumor effects of magnolol and Brucea javanica oil through self-microemulsion

Drug development and industrial pharmacy, 2024-05, Vol.50 (5), p.401-409

2024

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Diet supplementation with thyme oil and its main component thymol failed to favorably alter rumen fermentation, improve nutrient utilization, or enhance milk production in dairy cows

Journal of dairy science, 2021-01, Vol.104 (1), p.324-336

Benchaar, C.

2021

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Comparison of the nutritional regulation of milk fat secretion and composition in cows and goats

Journal of dairy science, 2015-10, Vol.98 (10), p.7277-7297

2015

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Effect of different fat supplements on performance of dairy calves during cold season

Journal of dairy science, 2017-07, Vol.100 (7), p.5319-5328

2017

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Inhibitory effect of liposome-entrapped lemongrass oil on the growth of Listeria monocytogenes in cheese

Journal of dairy science, 2016-08, Vol.99 (8), p.6097-6104

2016

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Effect of camelina oil or live yeasts (Saccharomyces cerevisiae) on ruminal methane production, rumen fermentation, and milk fatty acid composition in lactating cows fed grass silage diets

Journal of dairy science, 2015-05, Vol.98 (5), p.3166-3181

2015

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Effects of Garlic and Juniper Berry Essential Oils on Ruminal Fermentation and on the Site and Extent of Digestion in Lactating Cows

Journal of dairy science, 2007-12, Vol.90 (12), p.5671-5681

2007

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Penetration enhancing effects of selected natural oils utilized in topical dosage forms

Drug development and industrial pharmacy, 2015-12, Vol.41 (12), p.2045-2054

2015

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Oilseed Lipid Supplements and Fatty Acid Composition of Cow Milk: A Meta-Analysis

Journal of dairy science, 2008-12, Vol.91 (12), p.4687-4703

2008

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Effects of feeding lauric acid or coconut oil on ruminal protozoa numbers, fermentation pattern, digestion, omasal nutrient flow, and milk production in dairy cows

Journal of dairy science, 2014, Vol.97 (8), p.5088-5100

2014

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Short communication: Chemical composition, fatty acid composition, and sensory characteristics of Chanco cheese from dairy cows supplemented with soybean and hydrogenated vegetable oils

Journal of dairy science, 2015-01, Vol.98 (1), p.111-117

2015

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Effect of supplementing essential fatty acids to pregnant nonlactating Holstein cows and their preweaned calves on calf performance, immune response, and health

Journal of dairy science, 2014, Vol.97 (8), p.5045-5064

2014

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Major Advances in Nutrition: Impact on Milk Composition

Journal of dairy science, 2006-04, Vol.89 (4), p.1302-1310

2006

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Effects of differential supplementation of fatty acids during the peripartum and breeding periods of Holstein cows: I. Uterine and metabolic responses, reproduction, and lactation

Journal of dairy science, 2011-01, Vol.94 (1), p.189-204

2011

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Enhancement of dairy sheep cheese eating quality with increased n-3 long-chain polyunsaturated fatty acids

Journal of dairy science, 2019-01, Vol.102 (1), p.211-222

2019

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Effects of differential supplementation of fatty acids during the peripartum and breeding periods of Holstein cows: II. Neutrophil fatty acids and function, and acute phase proteins

Journal of dairy science, 2011-05, Vol.94 (5), p.2285-2301

2011

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Effects of feeding increasing dietary levels of high oleic or regular sunflower or linseed oil on fatty acid profile of goat milk

Journal of dairy science, 2012-04, Vol.95 (4), p.1942-1955

2012

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Examination of the Persistency of Milk Fatty Acid Composition Responses to Fish Oil and Sunflower Oil in the Diet of Dairy Cows

Journal of dairy science, 2006-02, Vol.89 (2), p.714-732

2006

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Animal performance and milk fatty acid profile of dairy goats fed diets with different unsaturated plant oils

Journal of dairy science, 2011-11, Vol.94 (11), p.5359-5368

2011

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Effect of fatty acid profile in vegetable oils and antioxidant supplementation on dairy cattle performance and milk fat depression

Journal of dairy science, 2011-05, Vol.94 (5), p.2481-2491

2011

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Determination of required hydrophilic-lipophilic balance of citronella oil and development of stable cream formulation

Drug development and industrial pharmacy, 2013-10, Vol.39 (10), p.1540-1546

2013

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Changes in milk fatty acid profile and animal performance in response to fish oil supplementation, alone or in combination with sunflower oil, in dairy ewes

Journal of dairy science, 2010-04, Vol.93 (4), p.1604-1615

2010

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Unsaponifiable matter from oil of green coffee beans: cosmetic properties and safety evaluation

Drug development and industrial pharmacy, 2016-10, Vol.42 (10), p.1695-1699

2016

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Evaluating the Conjugated Linoleic Acid and Trans 18:1 Isomers in Milk Fat of Dairy Cows Fed Increasing Amounts of Sunflower Oil and a Constant Level of Fish Oil

Journal of dairy science, 2007-08, Vol.90 (8), p.3786-3801

2007

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Effect of fish oil and sunflower oil on rumen fermentation characteristics and fatty acid composition of digesta in ewes fed a high concentrate diet

Journal of dairy science, 2010-10, Vol.93 (10), p.4804-4817

2010

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Improving cellular uptake and synergetic anti-tumor effects of magnolol and Brucea javanica oil through self-microemulsion

Diet supplementation with thyme oil and its main component thymol failed to favorably alter rumen fermentation, improve nutrient utilization, or enhance milk production in dairy cows

Comparison of the nutritional regulation of milk fat secretion and composition in cows and goats

Effect of different fat supplements on performance of dairy calves during cold season

Inhibitory effect of liposome-entrapped lemongrass oil on the growth of Listeria monocytogenes in cheese

Effect of camelina oil or live yeasts (Saccharomyces cerevisiae) on ruminal methane production, rumen fermentation, and milk fatty acid composition in lactating cows fed grass silage diets

Effects of Garlic and Juniper Berry Essential Oils on Ruminal Fermentation and on the Site and Extent of Digestion in Lactating Cows

Penetration enhancing effects of selected natural oils utilized in topical dosage forms

Oilseed Lipid Supplements and Fatty Acid Composition of Cow Milk: A Meta-Analysis

Effects of feeding lauric acid or coconut oil on ruminal protozoa numbers, fermentation pattern, digestion, omasal nutrient flow, and milk production in dairy cows

Short communication: Chemical composition, fatty acid composition, and sensory characteristics of Chanco cheese from dairy cows supplemented with soybean and hydrogenated vegetable oils

Effect of supplementing essential fatty acids to pregnant nonlactating Holstein cows and their preweaned calves on calf performance, immune response, and health

Major Advances in Nutrition: Impact on Milk Composition

Effects of differential supplementation of fatty acids during the peripartum and breeding periods of Holstein cows: I. Uterine and metabolic responses, reproduction, and lactation

Enhancement of dairy sheep cheese eating quality with increased n-3 long-chain polyunsaturated fatty acids

Effects of differential supplementation of fatty acids during the peripartum and breeding periods of Holstein cows: II. Neutrophil fatty acids and function, and acute phase proteins

Effects of feeding increasing dietary levels of high oleic or regular sunflower or linseed oil on fatty acid profile of goat milk

Examination of the Persistency of Milk Fatty Acid Composition Responses to Fish Oil and Sunflower Oil in the Diet of Dairy Cows

Animal performance and milk fatty acid profile of dairy goats fed diets with different unsaturated plant oils

Effect of fatty acid profile in vegetable oils and antioxidant supplementation on dairy cattle performance and milk fat depression

Determination of required hydrophilic-lipophilic balance of citronella oil and development of stable cream formulation

Changes in milk fatty acid profile and animal performance in response to fish oil supplementation, alone or in combination with sunflower oil, in dairy ewes

Unsaponifiable matter from oil of green coffee beans: cosmetic properties and safety evaluation

Evaluating the Conjugated Linoleic Acid and Trans 18:1 Isomers in Milk Fat of Dairy Cows Fed Increasing Amounts of Sunflower Oil and a Constant Level of Fish Oil

Effect of fish oil and sunflower oil on rumen fermentation characteristics and fatty acid composition of digesta in ewes fed a high concentrate diet

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