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Supplementation of grazing beef cows during gestation as a strategy to improve skeletal muscle development of the offspring

Animal (Cambridge, England), 2017-12, Vol.11 (12), p.2184-2192

2017

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Microcontrollers programming for control and automation in undergraduate biotechnology engineering education

Digital Chemical Engineering, 2023-12, Vol.9, p.100122, Article 100122

2023

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Food, youth and the Mediterranean diet in Spain. Development of KIDMED, Mediterranean Diet Quality Index in children and adolescents

Public health nutrition, 2004-10, Vol.7 (7), p.931-935

2004

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Associations between abdominal fat and body mass index on vitamin D status in a group of Spanish schoolchildren

European journal of clinical nutrition, 2010-05, Vol.64 (5), p.461-467

2010

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Fat intake and asthma in Spanish schoolchildren

European journal of clinical nutrition, 2010-10, Vol.64 (10), p.1065-1071

2010

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Inverse fuzzy fault model for fault detection and isolation with least angle regression for variable selection

Computers & industrial engineering, 2021-09, Vol.159, p.107499, Article 107499

2021

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Vitamin [B.sub.6] status improves in overweight/obese women following a hypocaloric diet rich in breakfast cereals, and may help in maintaining fat-free mass

International Journal of Obesity, 2008-10, Vol.32 (10), p.1552

2008

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Thiamin status during the third trimester of pregnancy and its influence on thiamin concentrations in transition and mature breast milk

British journal of nutrition, 2004-07, Vol.92 (1), p.129-135

2004

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Influence of the consumption of fruits and vegetables on the nutritional status of a group of institutionalized elderly persons in the Madrid region

The Journal of nutrition, health & aging, 2010-10, Vol.14 (8), p.615-620

2010

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Melanoma metastasis in donor site of full-thickness skin graft

Dermatology (Basel), 2000-01, Vol.201 (4), p.377-378

2000

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Aprendizaje basado en problemas en la formación de estudiantes de enfermería. Impacto en la práctica clínica

Educación médica, 2012, Vol.15 (1), p.23

2012

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Predicting marital quality with narrative assessments of marital experience

Journal of marriage and family, 1993-05, Vol.55 (2), p.326-337

1993

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Role of calcium and vitamin D intake in the composition and body weight regulation

Alimentación nutrición y salud, 2010-09

2010

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age at which meat is first included in the diet affects the incidence of iron deficiency and ferropenic anaemia in a group of pre-school children from Madrid

International journal for vitamin and nutrition research, 1999-03, Vol.69 (2), p.127-131

1999

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Breakfast habits of different groups of Spanish schoolchildren

Journal of human nutrition and dietetics, 1996-02, Vol.9 (1), p.33-41

1996

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The relationship between the consumption of an inadequate breakfast and energy profile imbalance in preschool children

Nutrition research (New York, N.Y.), 1998-04, Vol.18 (4), p.703-712

1998

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Influence of the time spent watching television on the dietary habits, energy intake and nutrient intake of a group of Spanish adolescents

Nutrition research (New York, N.Y.), 1996-09, Vol.16 (9), p.1467-1470

1996

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Folate and vitamin B12 status in a group of preschool children

International journal for vitamin and nutrition research, 1997, Vol.67 (3), p.171

1997

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Differences in diet and food habits between patients with gallstones and controls

Journal of the American College of Nutrition, 1997-02, Vol.16 (1), p.88-95

1997

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The importance of breakfast in meeting daily recommended calcium intake in a group of schoolchildren

Journal of the American College of Nutrition, 1998-02, Vol.17 (1), p.19-24

1998

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Relationship between breakfast nutritional value and daily diet composition in a group of school children in Madrid (Spain)

Cahiers de nutrition et de diététique, 1998, Vol.33 (1)

1998

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Associations between obesity, breakfast-time food habits and intake of energy and nutrients in a group of elderly Madrid residents

Journal of the American College of Nutrition, 1996-02, Vol.15 (1), p.65-72

1996

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Influence of smoking on folate intake and blood folate concentrations in a group of elderly Spanish men

Journal of the American College of Nutrition, 1994-02, Vol.13 (1), p.68-72

1994

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Effects of total dietary polyphenols on plasma nitric oxide and blood pressure in a high cardiovascular risk cohort. The PREDIMED randomized trial

Nutrition, metabolism, and cardiovascular diseases, 2015-01, Vol.25 (1), p.60-67

2015

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Resistance Exercise Program in Cognitively Normal Older Adults: CERT-Based Exercise Protocol of the AGUEDA Randomized Controlled Trial

The Journal of nutrition, health & aging, 2023-10, Vol.27 (10), p.885-893

2023

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Supplementation of grazing beef cows during gestation as a strategy to improve skeletal muscle development of the offspring

Microcontrollers programming for control and automation in undergraduate biotechnology engineering education

Food, youth and the Mediterranean diet in Spain. Development of KIDMED, Mediterranean Diet Quality Index in children and adolescents

Associations between abdominal fat and body mass index on vitamin D status in a group of Spanish schoolchildren

Fat intake and asthma in Spanish schoolchildren

Inverse fuzzy fault model for fault detection and isolation with least angle regression for variable selection

Vitamin [B.sub.6] status improves in overweight/obese women following a hypocaloric diet rich in breakfast cereals, and may help in maintaining fat-free mass

Thiamin status during the third trimester of pregnancy and its influence on thiamin concentrations in transition and mature breast milk

Influence of the consumption of fruits and vegetables on the nutritional status of a group of institutionalized elderly persons in the Madrid region

Melanoma metastasis in donor site of full-thickness skin graft

Aprendizaje basado en problemas en la formación de estudiantes de enfermería. Impacto en la práctica clínica

Predicting marital quality with narrative assessments of marital experience

Role of calcium and vitamin D intake in the composition and body weight regulation

age at which meat is first included in the diet affects the incidence of iron deficiency and ferropenic anaemia in a group of pre-school children from Madrid

Breakfast habits of different groups of Spanish schoolchildren

The relationship between the consumption of an inadequate breakfast and energy profile imbalance in preschool children

Influence of the time spent watching television on the dietary habits, energy intake and nutrient intake of a group of Spanish adolescents

Folate and vitamin B12 status in a group of preschool children

Differences in diet and food habits between patients with gallstones and controls

The importance of breakfast in meeting daily recommended calcium intake in a group of schoolchildren

Relationship between breakfast nutritional value and daily diet composition in a group of school children in Madrid (Spain)

Associations between obesity, breakfast-time food habits and intake of energy and nutrients in a group of elderly Madrid residents

Influence of smoking on folate intake and blood folate concentrations in a group of elderly Spanish men

Effects of total dietary polyphenols on plasma nitric oxide and blood pressure in a high cardiovascular risk cohort. The PREDIMED randomized trial

Resistance Exercise Program in Cognitively Normal Older Adults: CERT-Based Exercise Protocol of the AGUEDA Randomized Controlled Trial

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