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Enzymatic synthesis of isoamyl acetate using immobilized lipase from Rhizomucor miehei

Journal of biotechnology, 2001-05, Vol.87 (3), p.193-201

2001

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Degradation of caffeine by Pseudomonas alcaligenes CFR 1708

Enzyme and microbial technology, 2005-11, Vol.37 (6), p.617-624

2005

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Optimization of isoamyl acetate production by using immobilized lipase from Mucor miehei by response surface methodology

Enzyme and microbial technology, 2000-02, Vol.26 (2), p.131-136

2000

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Production of nigerloxin, an enzyme inhibitor and a free radical scavenger, by Aspergillus niger using solid state fermentation

Process biochemistry (1991), 2005-06, Vol.40 (7), p.2517-2522

2005

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Some engineering aspects of solid-state fermentation

Biochemical engineering journal, 2003-03, Vol.13 (2), p.127-135

2003

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Reactivation of immobilized acetyl cholinesterase in an amperometric biosensor for organophosphorus pesticide

Biochimica et biophysica acta, 2002-05, Vol.1597 (1), p.133-139

2002

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Interaction of transport resistances with biochemical reaction in packed-bed solid-state fermentors: Effect of temperature gradients

Enzyme and microbial technology, 1994, Vol.16 (3), p.253-257

1994

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Aqueous Two-Phase Extraction for Downstream Processing of Enzymes/Proteins

Advances in Applied Microbiology, 1995, Vol.41, p.97-171

1995

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Lipae-catalyzed synthesis of isoamyl isobutyrate — optimization using a central composite rotatable design

Process biochemistry (1991), 2001-09, Vol.37 (1), p.9-16

2001

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Automated flow enzyme-linked immunosorbent assay (ELISA) system for analysis of methyl parathion

Analytica chimica acta, 2006-02, Vol.560 (1), p.30-34

2006

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Lipase-catalyzed synthesis of isoamyl butyrate: A kinetic study

Biochimica et biophysica acta, 2001-06, Vol.1547 (2), p.262-267

2001

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Monitoring of biomass in solid state fermentation using light reflectance

Biosensors & bioelectronics, 1993, Vol.8 (1), p.59-63

1993

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Preparation of stearoyl lactic acid ester catalyzed by lipases from Rhizomucor miehei and porcine pancreas optimization using response surface methodology

Applied microbiology and biotechnology, 1999-10, Vol.52 (4), p.579-584

1999

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Downstream processing of microbial rennet from solid state fermented moldy bran

Biotechnology advances, 1993, Vol.11 (3), p.399-407

1993

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Glycerol production by fermentation: A fed-batch approach

Biotechnology and bioengineering, 1987-08, Vol.30 (2), p.325-328

1987

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Response Surface Modeling of Lipase-Catalyzed Isoamyl Propionate Synthesis

Journal of food science, 2002-01, Vol.67 (1), p.32-36

2002

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Foam Control in Submerged Fermentation: State of the Art

Advances in Applied Microbiology, 1988, Vol.33, p.173-222

1988

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Evidence that the glucoamylases and α-amylase secreted by Aspergillus niger are proteolytically processed products of a precursor enzyme

FEBS letters, 2000-04, Vol.471 (2), p.251-255

2000

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Microbial production of oligosaccharides: A review

Advances in Applied Microbiology, 2000, Vol.47, p.299-343

2000

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Studies on lactate dehydrogenase of Lactobacillus plantarum spp. involved in lactic acid biosynthesis using permeabilized cells

Process biochemistry (1991), 2000-07, Vol.35 (10), p.1191-1198

2000

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Characterisation of a starch-hydrolysing enzyme of Aspergillus niger

Applied microbiology and biotechnology, 1999-05, Vol.51 (5), p.673-675

1999

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lipoxygenase inhibitor from Aspergillus niger

Applied microbiology and biotechnology, 2002-03, Vol.58 (4), p.539-542

2002

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Chitosan-treated polypropylene matrix as immobilization support for lactic acid production using Lactobacillus plantarum NCIM 2084

Journal of chemical technology and biotechnology (1986), 2001-05, Vol.76 (5), p.461-468

2001

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An Environmental Assessment of Biotechnological Processes

Advances in Applied Microbiology, 1991, Vol.36, p.67-86

1991

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Estimation of polyhydroxy alcohols in fermentation broths. 2. Quantitative analysis based on t.l.c/f.i.d

Enzyme and microbial technology, 1986, Vol.8 (7), p.427-428

1986

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Enzymatic synthesis of isoamyl acetate using immobilized lipase from Rhizomucor miehei

Degradation of caffeine by Pseudomonas alcaligenes CFR 1708

Optimization of isoamyl acetate production by using immobilized lipase from Mucor miehei by response surface methodology

Production of nigerloxin, an enzyme inhibitor and a free radical scavenger, by Aspergillus niger using solid state fermentation

Some engineering aspects of solid-state fermentation

Reactivation of immobilized acetyl cholinesterase in an amperometric biosensor for organophosphorus pesticide

Interaction of transport resistances with biochemical reaction in packed-bed solid-state fermentors: Effect of temperature gradients

Aqueous Two-Phase Extraction for Downstream Processing of Enzymes/Proteins

Lipae-catalyzed synthesis of isoamyl isobutyrate — optimization using a central composite rotatable design

Automated flow enzyme-linked immunosorbent assay (ELISA) system for analysis of methyl parathion

Lipase-catalyzed synthesis of isoamyl butyrate: A kinetic study

Monitoring of biomass in solid state fermentation using light reflectance

Preparation of stearoyl lactic acid ester catalyzed by lipases from Rhizomucor miehei and porcine pancreas optimization using response surface methodology

Downstream processing of microbial rennet from solid state fermented moldy bran

Glycerol production by fermentation: A fed-batch approach

Response Surface Modeling of Lipase-Catalyzed Isoamyl Propionate Synthesis

Foam Control in Submerged Fermentation: State of the Art

Evidence that the glucoamylases and α-amylase secreted by Aspergillus niger are proteolytically processed products of a precursor enzyme

Microbial production of oligosaccharides: A review

Studies on lactate dehydrogenase of Lactobacillus plantarum spp. involved in lactic acid biosynthesis using permeabilized cells

Characterisation of a starch-hydrolysing enzyme of Aspergillus niger

lipoxygenase inhibitor from Aspergillus niger

Chitosan-treated polypropylene matrix as immobilization support for lactic acid production using Lactobacillus plantarum NCIM 2084

An Environmental Assessment of Biotechnological Processes

Estimation of polyhydroxy alcohols in fermentation broths. 2. Quantitative analysis based on t.l.c/f.i.d

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